The Eagle S16-20-1 S16 Series Sink One Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Measuring 29 inches in width and 27 inches in depth, this unit features a spacious 20" x 20" x 14" deep bowl constructed from durable 16-gauge 304 stainless steel, ensuring long-lasting corrosion resistance. The unit includes a 8-inch backsplash with a 3/4-inch up-turn and tile edge to prevent water splashing and facilitate seamless installation. Equipped with a stainless steel front apron and galvanized legs with crossbracing, it provides stability under demanding workloads. The sink supports installation of an 8-inch OC splash mount faucet and includes a 3-1/2-inch basket drain. Its robust construction and precise dimensions make it suitable for intensive food prep activities in commercial kitchens requiring durability, easy maintenance, and reliable operation.
Top Eagle S16-20-1 Features
This Eagle S16-20-1 sink offers a high-capacity, 14-inch deep bowl designed for efficient washing and rinsing tasks. Crafted from 16-gauge 304 stainless steel, it provides excellent corrosion resistance and durability under frequent use. The unit’s galvanized legs and crossbracing ensure stability, while the tile edge and backsplash facilitate easy installation with minimal water splash. Suitable for intensive food prep environments, it simplifies cleaning routines with seamless surfaces and accessible drain fittings. It is ideal for busy commercial kitchens needing a dependable, corrosion-resistant, and easy-to-maintain single-compartment sink.
- Functionality: Spacious 20" x 20" x 14" deep bowl optimizes workflow
- Durability: 16-gauge, 304 stainless steel construction withstands heavy use
- Ease of Maintenance: Seamless surfaces and stainless steel finish simplify cleaning
- Installation Fit: Includes optimal backsplash and accessory mounting points
- Workflow Integration: Compatible with standard 8" OC splash mount faucets and basket drain
Recommended for high-volume food prep stations requiring robust, low-maintenance single-compartment sinks.
Eagle S16-20-1 Technical Specs
The Eagle S16-20-1 features a 24" to 35" adjustable overall length and weighs approximately 113 lbs, incorporating a 16-gauge top stainless steel construction with a 300 series finish. The unit’s compartment measures 20" wide by 20" front-to-back and has a depth of 14 inches from rim to drain, supporting demanding washing tasks. It operates as a self-contained sink with galvanized legs, side and rear crossbracing, and a splash height of 8 inches. Powering the unit requires no electrical input, and it relies on standard plumbing connections for water supply and drainage. Constructed with food-safe, corrosion-resistant stainless steel, it provides a hygienic surface built to withstand commercial kitchen cleaning routines. The sink’s weight of 113 lbs facilitates installation stability and longevity. The model supports typical foodservice workflows involving manual rinsing, washing, and sanitizing tasks requiring efficiency and durability.
- Width: 29 inches for compact footprint and scalable installation
- Depth: 27 inches to accommodate larger kitchen vessels
- Compartment Dimensions: 20" x 20" x 14" deep bowl for high-volume washing
- Material: 16-gauge stainless steel, corrosion-resistant
- Mounting: Leg base with side and rear crossrails for reliable support
- Drain Fitting: Includes 3-1/2-inch basket drain for efficient water removal
What is a commercial sink?
A commercial sink is a heavy-duty, stainless steel plumbing fixture specifically designed for high-use foodservice environments. It provides durable, corrosion-resistant surfaces with ample capacity to handle rigorous washing, rinsing, and sanitation tasks in restaurants, cafeterias, and other food prep facilities. The Eagle S16-20-1 is a top-tier example, incorporating a 20" x 20" x 14" deep bowl within a 29-inch wide frame, suitable for busy kitchens requiring reliable, easy-to-maintain sanitation solutions. Installed in various foodservice setups, it is ideal for moderate to high-volume needs in commercial kitchens, supporting efficient workflow and hygienic standards.
Top commercial sinks for foodservice environments
Built with premium stainless steel, the Eagle S16-20-1 offers excellent durability and corrosion resistance for busy kitchens. Its robust construction supports efficient manual washing, while its design facilitates integration into compact food prep stations ensuring stable operation in moderate workloads. Designed for commercial kitchen equipment, it stands out for its precise dimensions and easy maintenance, making it suitable for restaurant-ready, high-throughput operations.
- Moderate workload — ideal for busy restaurant prep stations
- Compact footprint — fits in limited kitchen spaces efficiently
- Corrosion-resistant stainless steel — extends product lifespan and hygiene
- Includes adjustable legs and crossbracing — ensures stability during intensive use
- Designed for manual rinsing and washing — streamlines workflow in commercial kitchens
Why Choose Eagle S16-20-1
Designed for durability and reliable performance, the Eagle S16-20-1 combines premium 16-gauge stainless steel with a thoughtfully engineered leg support system. Its spacious, deep bowl and corrosion-resistant finish are optimized for high-volume manual cleaning in demanding foodservice environments. This model offers a stable, easy-to-maintain solution that enhances workflow and sanitation compared to competing models with less robust construction or limited capacity.
- Self-contained design for simplified installation and maintenance
- Robust 16-gauge stainless steel construction ensures long-term durability
- Optimized dimensions for seamless integration in compact kitchen layouts
- Includes support legs and crossbracing for stability during intensive use
- Efficient drainage system supports hygienic cleaning routines
