The Eagle S14-20-2-18R-SL-X S14 Series Sink two compartment model is a commercial-grade stainless steel sink designed for high-efficiency foodservice applications. Featuring a total width of 67-1/2 inches and a depth of 27 inches, it incorporates two 20-inch by 20-inch by 14-inch deep bowls equipped with an 18-inch right-hand drainboard. Constructed from 14-gauge 304 stainless steel, this unit ensures durability and corrosion resistance crucial for demanding kitchen environments. An 8-inch splash height backsplash with a 3/4-inch up-turn and tile edge provides splash containment, while stainless steel front apron enhances sanitation and ease of cleaning. Adequately fitted with eight-inch OC splash mount faucet holes, includes two 3-1/2-inch basket drains, and is supported by stainless steel legs with side and rear crossbracing and adjustable bullet feet, making it suitable for various installation setups in commercial kitchens requiring precise specifications and robust construction.
Top Eagle S14-20-2-18R-SL-X Features
The Eagle S14-20-2-18R-SL-X two compartment stainless steel sink offers durable construction with 14-gauge 304 stainless steel, providing corrosion resistance for prolonged use. Its two 20" x 20" x 14" deep bowls and right-hand drainboard optimize workflow for high-volume foodservice operations. The unit’s NSF-approved design facilitates straightforward cleaning and sanitation, essential for busy commercial kitchens. Easy-to-maintain with accessible basket drains and removable splash backsplash, it seamlessly integrates into prep lines and dishwashing stations. Its robust legs with crossbracing ensure stability during heavy use, making it ideal for culinary environments with rigorous throughput demands.
- Functionality: Two large, deep bowls for washing and prep tasks
- Material Durability: 14-gauge 304 stainless steel construction for corrosion resistance
- Ease of Maintenance: Removable splashback and accessible drains simplify cleaning
- Workflow Optimization: Integrated drainboard streamlines drying and prep processes
- Technical Fit: Adjustable bullet feet and crossbracing for stable installation
Ideal for large-volume food prep, warewashing stations, and catering kitchens requiring high durability and efficient workflow.
Eagle S14-20-2-18R-SL-X Technical Specs
This commercial sink features a 67-1/2-inch width, 27-inch depth, and 42-inch height with a weight of 193 lbs. Crafted from 14-gauge 304 stainless steel, it includes two 20-inch by 20-inch by 14-inch deep bowls, each complemented by a 3-1/2-inch basket drain and an 18-inch right-hand drainboard. The unit boasts an 8-inch splash height backsplash with a 3/4-inch up-turn, tailored for splash containment and easy cleaning. The maximum operating temperature safely reaches typical cooking environment ranges, with NSF approval ensuring compliance with sanitation standards. It is mounted on stainless steel legs with rear and side crossmembers, offering excellent stability. The model requires no electrical connection, optimized for straightforward installation in busy foodservice settings.
- Dimensions: 67-1/2" W x 27" D x 42" H
- Construction & Finish: 14-gauge 304 stainless steel for durability
- Weight: 193 lbs for robust stability and transport
- Capacity: 2 x 20" x 20" x 14" deep bowls for high-volume washing
- Drainboard & Features: Right-hand drainboard with 8" splash height
- Installation Requirements: Requires proper plumbing setup for drain and water supply
What is a commercial two compartment sink?
A commercial two compartment sink is a heavy-duty stainless steel fixture designed for washing, rinsing, and food prep in professional culinary environments. It typically features dual large bowls, often 20 inches wide and 14 inches deep, with reinforced stainless steel construction for durability. Used extensively in restaurant kitchens, cafeterias, and catering operations, the Eagle S14-20-2-18R-SL-X model, with its right-hand drainboard and NSF approval, is suited for high-volume workflows requiring consistent sanitation and ease of maintenance, making it an essential piece of commercial kitchen equipment for efficient dishwashing and food handling processes.
Top commercial stainless steel sinks for high-volume kitchens
Designed for optimized performance in busy foodservice environments, the Eagle S14-20-2-18R-SL-X offers durable, commercial-grade stainless steel construction suited for large-scale food prep. With robust features like deep bowls and a stainless steel drainboard, it ensures efficient workflow in restaurant and cafeteria kitchens. Eagle brand’s model S14-20-2-18R-SL-X is ideal for establishments requiring reliable rinse and wash stations during moderate throughput operations.
- Operation Type — suited for high-traffic restaurant kitchens
- Kitchen Type — ideal for large food prep facilities
- Foodservice Category — designed for dishwashing and prep stations
- Workload Qualifier — capable of moderate throughput demands
- Use Case — supports efficient washing, rinsing, and food prep
Why Choose Eagle S14-20-2-18R-SL-X
Ship-built with high-quality 14-gauge stainless steel, the Eagle S14-20-2-18R-SL-X offers superior durability and corrosion resistance compared to many competitor models. Its generous deep-bowl design, integrated right-hand drainboard, and stable leg mounting enhance workflow and sanitation. This unit’s robust construction and thoughtful features improve operational efficiency in demanding commercial kitchens, delivering a reliable sink solution tailored for medium-volume foodservice use, with straightforward maintenance and installation advantages.
- Built for durability: Heavy-duty 14-gauge stainless steel frame
- Optimized workflow: Large bowls and integrated drainboard
- Commercial trustworthy: NSF-approved for sanitation compliance
- Stable installation: Legs with crossbracing and adjustable feet
- Design efficiency: 8-inch splash height backsplash with tile edge
