Eagle S14-20-2-18R-SL 67-1/2 Inch Two Compartment Sink Stainless Steel with Right Drainboard

The Eagle S14-20-2-18R-SL S14 Series Sink is a commercial-grade, two-compartment stainless steel workstation designed for high-demand foodservice environments. Constructed from durable 14/304 stainless steel, this sink features two spacious 20" x 20" x 14" deep bowls, an 18" right-hand drainboard, and an 8" splash height with a 3/4" up-turn and tile edge for enhanced sanitation. The unit is equipped with stainless steel front apron, adjustable bullet feet, side and rear crossbracing, and accommodates eight-inch OC splash mount faucet holes, making it ideal for intensive cleaning, prep, and warewashing workflows in commercial kitchens, cafeterias, and institutional settings.

Top Eagle S14-20-2-18R-SL Features

This two-compartment sink offers professional-grade durability with 14 gauge stainless steel, ensuring long-term performance under rigorous use. Designed for seamless integration into high-volume kitchens, it simplifies workflow with large bowls and a spacious right drainboard. Its corrosion-resistant construction facilitates easy cleaning and maintenance, supporting efficient sanitation routines. The sizable compartments accommodate multiple dishes or utensils simultaneously, streamlining washing operations in busy foodservice environments.

• Functionality: Spacious two 20" x 20" x 14" deep compartments for multiple users
• Material durability: 14/304 stainless steel construction resists corrosion and impacts
• Ease of maintenance: Smooth stainless steel surface simplifies cleaning and sanitation
• Operational fit: Ideal for high-volume prep and ware washing in commercial kitchens
• Workflow efficiency: 18" drainboard facilitates drying and workspace organization

Suitable for institutional, restaurant, or cafeteria kitchens requiring robust sink solutions

Manufacturer S14-20-2-18R-SL Technical Specs

The Eagle S14-20-2-18R-SL features a 67-1/2" width, 27" depth, and 42" overall height, with a 14-gauge stainless steel top, providing exceptional strength and longevity. The unit includes two 20" x 20" bowls with 14" depth, supporting intensive washing tasks. Its stainless steel base with rear and side crossrails and adjustable bullet feet ensures stable installation. The sink operates without any electrical requirements, relying solely on plumbing connections for water supply and drainage. The unit's NSF compliance supports health standards, and its construction withstands operational temperatures typical of food prep environments. Weighing 193 pounds, it features easy disassembly for cleaning and maintenance, with included baskets, stainless steel legs, and mounting holes for versatile installation. It is available with a built-in right drainboard for efficient workflow integration, designed for commercial kitchen equipment setups requiring durable, high-capacity sinks.

• Dimensions: 67-1/2" W x 27" D x 42" H with 14" deep bowls
• Construction: 14 gauge stainless steel with NSF certification
• Water supply: 8" OC splash mount faucet holes with basket drain inclusion
• Installation: NSF-compliant with adjustable bullet feet and crossbracing for stability
• Weight: 193 lbs for sturdy support in high-volume operations
• Material safety: Food-safe stainless steel surface, easy to clean and sanitize

What is a commercial two-compartment sink?

A commercial two-compartment sink is a professional-grade plumbing fixture designed for multi-tasking in high-traffic foodservice environments. Typically constructed from durable stainless steel, it features two large bowls capable of handling multiple washing or rinsing tasks simultaneously. Installed in restaurant, cafeteria, or institutional kitchens, it facilitates efficient workflow for cleaning dishes, utensils, and food preparation items, making it ideal for medium to high-volume operations like those supported by the Eagle S14-20-2-18R-SL S14 Series Sink two compartment model.

Top Two-Compartment Sinks for High-Volume Foodservice Environments

Designed for medium-volume restaurant kitchens and institutional facilities, the Eagle S14-20-2-18R-SL combines construction quality with functional capacity. This two-compartment stainless steel sink provides a robust framework for efficient warewashing, prep, and sanitation workflows, suitable for fast-paced commercial foodservice settings needing reliable heavy-duty equipment. Eagle S14-20-2-18R-SL excels in durability, cleanliness, and workflow integration, supporting demanding operational needs.

• Operation Type — ideal for medium-volume restaurant and cafeteria kitchens
• Kitchen Type — suited for compact commercial spaces requiring high durability
• Foodservice Category — optimized for warewashing, prep, and sanitation tasks
• Workload Qualifier — designed for moderate throughput in busy settings
• Use Case — perfect for multi-user dishwashing and cleaning workflows

Why Choose Eagle S14-20-2-18R-SL?

The Eagle S14-20-2-18R-SL offers superior durability with 14-gauge stainless steel, extensive compartment capacity, and a practical right drainboard, setting it apart from lighter-duty models. Its sturdy construction and reliable features promote efficient, sanitary workflow in commercial kitchens, making it a robust addition to high-demand foodservice operations. Its design supports long-term operation with minimal maintenance, ensuring high operational uptime.

• More robust than standard models with 14-gauge stainless steel build
• Features an integrated right drainboard for enhanced workflow
• Stable installation with crossbracing and adjustable bullet feet
• Designed for high-volume washing and prep applications
• Built for long-term performance in demanding foodservice environments