Eagle S14-20-2-18L-SL-X 67-1/2 Inch Sink Stainless Steel Two Compartment with Left Drainboard

The Eagle S14-20-2-18L-SL-X S14 Series Sink is a commercial-grade, two-compartment stainless steel sink designed for high-efficiency foodservice environments. Constructed from durable 14/304 stainless steel, it features two bowls measuring 20" x 20" with a depth of 14" for versatile washing, rinsing, and sanitizing tasks. The unit includes an 18" left-hand drainboard for convenient utensil and equipment placement, complemented by an 8" splash height with a 3/4" up-turn and tile edge for enhanced splash protection. With dimensions of 67-1/2" W x 27" D and stainless steel legs, side and rear crossbracing, and adjustable bullet feet, this sink offers stability and customizable height adjustment. It is designed for demanding commercial kitchens requiring robust sanitation, easy maintenance, and seamless workflow integration in food prep, warewashing, or dishwashing stations.

Top Eagle S14-20-2-18L-SL-X Features

The Eagle S14-20-2-18L-SL-X sink is engineered for commercial foodservice operators needing reliable large-scale washing solutions. Its 14-gauge stainless steel body ensures longevity and resistance to corrosion, while the two 20" x 20" deep bowls support high-volume cleaning. The included 8" splash height minimizes overflow and improves sanitation, and the left drainboard optimizes workflow by providing dedicated space for utensils and tools. Ease of disassembly, efficient drainage, and sturdy construction make it suitable for intensive kitchen operations in restaurants, cafeterias, or institutional settings.

• Functionality: Two 20" x 20" deep bowls support high-volume washing activities
• Durability: 14-gauge stainless steel construction resists corrosion and ensures longevity
• Ease of Maintenance: Seamless welded surfaces facilitate quick cleaning and sanitation
• Workflow Optimization: 67-1/2" wide with integrated drainboard enhances operational efficiency
• Installation Flexibility: Mounting with stainless steel legs, crossbracing, and adjustable bullet feet simplifies setup

Best suited for demanding commercial kitchens needing reliable and durable sink solutions for large-scale dishwashing or prep tasks.

Product Specifications of Eagle S14-20-2-18L-SL-X

The Eagle S14-20-2-18L-SL-X features a robust stainless steel construction with a top gauge of 14, ensuring resistance to wear and corrosion in busy foodservice operations. It measures 67-1/2 inches in width, 27 inches in depth, and 42 inches in height, accommodating two 20" x 20" x 14" deep bowls with an 8" splash height. The sink includes a left drainboard of 18 inches, side and rear crossbracing, stainless steel legs, and adjustable bullet feet for secure installation. The unit is NSF certified for sanitation, with shipping typically within 1 to 2 days. Power requirements are not applicable, emphasizing its mechanical durability for manual workflows. The unit weighs approximately 200 lbs, providing stability under rigorous use, and features 3-1/2" basket drains for efficient waste removal. This model is ideal for installations requiring heavy-duty stainless steel sinks with comprehensive splash and water containment.

• Overall Dimensions: 67-1/2" W x 27" D x 42" H
• Compartment Size: 20" x 20" x 14" deep bowls
• Material: 14-gauge 304 stainless steel
• Drainboard: 18" left-hand drainboard included
• Assembly: Mounting with adjustable bullet feet, crossbracing for stability
• Electrical Requirements: Not applicable
• Weight: 200 lbs (unit weight)
• Certification: NSF approved for sanitation
• Drainage: Includes two 3-1/2" basket drains

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty, institutional-grade stainless steel washing station designed for high-volume dishwashing, prep, and sanitation tasks in foodservice operations. It typically features two sizable bowls, often measuring 20" x 20" with a depth of 14", and may include drainage solutions, splash guards, and drainboards for workflow efficiency. Installed in restaurant kitchens, cafeterias, or other food preparation facilities, the model Eagle S14-20-2-18L-SL-X is configured with durable stainless steel components, an 8" splash height, and a comprehensive assembly suitable for demanding environments, making it an ideal choice for mid-volume restaurant, hospital, or institutional foodservice settings.

Top Commercial Two-Compartment Sinks for Foodservice Operations

The Eagle S14-20-2-18L-SL-X delivers robust construction, large-capacity bowls, and functional design, ideal for medium-volume foodservice workflows like kitchen prep and warewashing in restaurants and cafeterias. Manufactured by Eagle, model S14-20-2-18L-SL-X is engineered for reliable performance and longevity in demanding commercial kitchens.

• Medium-volume warewashing — suitable for busy restaurant kitchens
• Commercial kitchen equipment — built for durability and sanitation
• Restaurant-ready — designed for efficient workflow and easy maintenance
• Efficient for food prep — supports high throughput in institutional settings
• Stainless steel construction — ensures corrosion resistance and longevity

Why Choose Eagle S14-20-2-18L-SL-X?

Designed for demanding commercial environments, the Eagle S14-20-2-18L-SL-X offers a durable stainless steel build with a spacious two-compartment layout, ensuring efficient workflow and sanitation. Its complete stainless steel legs, crossbracing, and adjustable feet provide stability in high-use settings. Compared to typical sinks, this model emphasizes robust construction, ample capacity, and obstructs flow, enhancing operational efficiency and cleaning performance in commercial kitchens.

• Self-contained design with integrated splash protection
• Constructed from 14-gauge stainless steel for maximum durability
• Large 20" x 20" x 14" bowls support high-volume use
• Includes a left drainboard for workflow optimization
• Sturdy legs and crossbracing for stability in busy environments