Eagle S14-20-2-18L-SL 67-1/2 Inch Two Compartment Sink with Left Drainboard Stainless Steel

The Eagle S14-20-2-18L-SL S14 Series Sink is a commercial-grade, two-compartment stainless steel sink designed for high-performance foodservice environments. Crafted from 14-gauge 304 stainless steel, this model features two 20" x 20" x 14" deep bowls with a left-handed 18" drainboard to optimize workflow and sanitation. Its durable construction, including stainless steel legs, side and rear crossbracing, and an 8-inch backsplash with tile edge and up-turn, ensures longevity and resistance to heavy daily use. Ideal for busy kitchens requiring efficient utensil and dishwashing stations, this sink provides precise dimensions for seamless integration into various foodservice setups while maintaining high standards of hygiene and durability.

Top Eagle S14-20-2-18L-SL Features

The Eagle S14-20-2-18L-SL stainless steel sink offers robust functionality and durability for commercial kitchens. Its two 20" x 20" x 14" deep compartments enable efficient washing and rinsing, while the 18" drainboard facilitates drying and prep work. Constructed with corrosion-resistant 14/304 stainless steel, it supports heavy throughput and simplifies maintenance. Featuring an 8-inch backsplash with tile edge and adjustable bullet feet, the sink ensures stability and ease of installation in high-traffic foodservice environments. The inclusion of basket drains and compatibility with standard faucet holes enhances workflow and operational efficiency, making it suitable for dishwashing stations, prep areas, and sanitation workflows in diverse commercial settings.

• Durable stainless steel construction: withstands heavy commercial use with corrosion resistance.
• Two spacious 20" x 20" x 14" bowls: support efficient washing and rinsing cycles.
• Includes 18" drainboard: facilitates drying and workflow integration.
• Heavy-duty adjustable feet and crossbracing: ensure stability on uneven floors.
• 8" splash height with tile edge: allows for splash control and easy cleaning.

Ideal for high-volume dishwashing, prep, and sanitation in restaurant kitchens requiring reliable stainless steel sinks.

S14-20-2-18L-SL Technical Specs

The Eagle S14-20-2-18L-SL stainless steel sink features a 67-1/2" overall width, 27" depth, and 42" height with an 8" splash height for splash mitigation. Its construction comprises 14-gauge 304 stainless steel, supporting extensive use in demanding foodservice environments. Weighing approximately 200 lbs, it offers reinforced legs with rear and side crossbracing for durability. The sink’s compartment dimensions are 20" front-to-back and side-to-side, with a drain height of 14". It includes two basket drains and pre-drilled faucet holes at 8" OC for easy fixture installation. The unit operates efficiently within a typical commercial kitchen power setup, requiring no electrical connection, and supports typical plumbing integration for wash stations. It is NSF certified for food safety and hygiene, with a maximum operating temperature of 212°F.

• Overall dimensions: 67-1/2"W x 27"D x 42"H, suitable for standard kitchen layouts.
• Construction material: 14 gauge 304 stainless steel ensures longevity and resistance to corrosion.
• Compartment size: 20" x 20" x 14" deep for versatile dish and utensil washing.
• Drainage features: Includes basket drains and 8" OC faucet holes for ease of fixture setup.
• Weight and stability: 200 lbs with crossbraced legs and adjustable bullet feet for secure positioning.
• Temperature range: Suitable for operating at temperatures up to 212°F, supporting sanitation needs.
• NSF compliance: Meets food safety standards for commercial kitchen environments.

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for high-volume dishwashing, rinsing, and sanitation tasks in foodservice settings. It typically features dual basins, each with ample capacity, along with integrated drainage and faucet compatibility. The Eagle S14-20-2-18L-SL model installed in busy kitchens supports efficient workflow, easy cleaning, and durable operation. Suitable for restaurant prep lines, dishwashing stations, and industrial kitchens, this type of sink enhances operational hygiene and throughput for mid-volume foodservice operations.

Top stainless steel two-compartment sinks for high-volume foodservice

Top commercial stainless steel two-compartment sinks support efficient sanitation workflows in busy restaurants and cafeterias. Built with high-grade materials like 14-gauge stainless steel, Eagle S14-20-2-18L-SL units offer durability, ease of maintenance, and seamless integration within medium-volume operations such as quick-service restaurants and institutional kitchens.

• Medium-volume foodservice — ideal for restaurant dish stations
• Commercial kitchen equipment — supports high throughput and durability
• Convenient workflow — integrated drainboards and easy cleaning
• Robust construction — stainless steel body for lasting performance
• Ease of installation — pre-drilled faucet holes and adjustable feet

Why Choose Eagle S14-20-2-18L-SL

Compared to similar models, the Eagle S14-20-2-18L-SL combines a generous overall length with reinforced stainless steel construction, providing exceptional durability and long-term performance. Its leg and crossbrace design ensure stability under demanding workload conditions, while the integrated drainboard enhances workflow. Its robust design and precise dimensions make it a reliable choice for busy foodservice operations seeking a high-quality, maintenance-friendly solution that meets food safety standards for commercial kitchens.

• Long-lasting construction with 14-gauge stainless steel
• Ideal size for efficient dishwashing and prep workflows
• Stable leg assembly with adjustable feet for uneven surfaces
• Includes basket drains and pre-drilled faucet holes for versatility
• Designed to support medium to high throughput in foodservice facilities