The Eagle S14-20-2-18-SL S14 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for high-functionality kitchen environments. Measuring 81 inches in width by 27 inches in depth, it features two spacious 20" x 20" x 14" deep bowls and an 8-inch splash height backslash with ¾-inch up-turn and integrated tile edge, facilitating efficient washing and rinsing operations. Constructed from durable 14-gauge 304 stainless steel, this sink ensures long-term corrosion resistance and robust performance, ideal for busy foodservice establishments seeking reliable, hygienic sanitation solutions. Its heavy-duty design addresses workflow challenges common in restaurant, cafeteria, or institutional kitchens with a focus on durability, ease of maintenance, and seamless integration into existing plumbing configurations.
Top Eagle S14-20-2-18-SL Features
The Eagle S14-20-2-18-SL sink provides a durable, NSF-certified solution for commercial kitchens requiring reliable two-compartment washing stations. Designed with 14-gauge stainless steel, its large bowls accommodate diverse kitchen tasks, while the integrated drainboards streamline workflow. The unit’s stainless steel front apron, side, and rear crossbracing reinforce stability and ease cleaning. The adjustable bullet feet simplify leveling, and 8" OC splash mount faucet holes facilitate quick installation. Equipped with two 3-1/2" basket drains, the sink addresses hygienic drainage and quick-maintenance needs, supporting efficient kitchen operations from prep to cleanup.
- Functionality: Spacious two 20" x 20" x 14" deep bowls for versatile tasks
- Material Durability: 14-gauge 304 stainless steel construction resists corrosion
- Ease of Maintenance: Seamless welded bowls simplify cleaning and sanitation
- Workflow Fit: Drainboards on each side improve rinse and drain processes
- Installation: Adjustable bullet feet and crossbracing facilitate stable setup
Ideal for high-volume kitchens requiring durable, efficient two-compartment sinks with integrated drainboards.
Eagle S14-20-2-18-SL Technical Specs
The Eagle S14-20-2-18-SL features a robust 14-gauge stainless steel build with a total weight of approximately 210 lbs, designed for long-term commercial use. Its overall dimensions include an 81" width, 27" depth, and 42" height, fitting seamlessly into standard kitchen layouts. The unit operates solely on standard plumbing with 8" center drainboard and faucet holes to support accessibility and ease of installation. It has a maximum operating temperature compatible with typical kitchen cleaning procedures, and its stainless steel construction ensures high resistance to corrosion, heat, and impact. The unit is NSF-listed and designed with a leg base incorporating rear and side crossbracing for added stability, with adjustable bullet feet for leveling. Its drainboards measure 18" on both sides, providing ample space for rinsing and draining. This sink is built to withstand rigorous cleaning routines and heavy-duty workflows in bustling foodservice settings.
- Dimensions: 81" W x 27" D x 42" H for versatile kitchen integration
- Weight: Approximately 210 lbs for stability and durability
- Material: 14-gauge 304 stainless steel with corrosion resistance
- Drainboard Size: 18" left & right for efficient draining
- Drain Openings: 3-1/2" basket drain compatibility for hygiene
- Faucet Holes: 8" OC splash mount ready for quick setup
- Construction: Heavy-duty stainless steel with crossbracing and adjustable feet
- Certification: NSF-listed for sanitation and safety standards
What is a commercial two-compartment sink
The commercial two-compartment sink is a heavy-duty stainless steel washing station designed for high-volume foodservice operations. It features two large bowls, typically 20 inches wide with 14-inch depth, enabling simultaneous washing and rinsing of multiple items. These sinks often incorporate drainboards, or splash guards, and are constructed from corrosion-resistant materials like 14-gauge 304 stainless steel, making them ideal for busy kitchens such as restaurants, cafeterias, and institutional dining halls. The model Eagle S14-20-2-18-SL is tailored for durability, seamless cleaning, and ease of plumbing integration, supporting efficient workflow in medium to high-volume foodservice environments.
Top commercial two-compartment sinks for high-volume foodservice operations
Designed for commercial kitchens requiring durable and reliable washing stations, Eagle S14-20-2-18-SL offers a robust stainless steel build with ample workspace for efficient operation. Suitable for restaurant prep areas and institutional kitchens, it provides stable placement and hygienic drainage. Eagle S14-20-2-18-SL is optimized for medium workload, supporting multiple washing and rinsing tasks without compromising sanitation or workflow efficiency.
- Medium workload — ideal for busy restaurant prep stations
- Commercial kitchen use — supports high-volume dishwashing needs
- Durable stainless steel — resists corrosion in daily use
- Efficient workflow — drainboards on sides facilitate quick rinsing
- Stable assembly — crossbracing and adjustable feet ensure level operation
Why Choose Eagle S14-20-2-18-SL
Compared to standard models, the Eagle S14-20-2-18-SL combines high-grade 14-gauge stainless steel with a spacious two-compartment design and integrated drainboards, supporting heavy-duty use and hygiene standards. Its reinforced base and adjustable feet enhance stability in demanding kitchen environments. A careful balance of durability, functional layout, and ease of maintenance sets it apart for medium to high-volume foodservice settings, ensuring consistent sanitation and operational efficiency.
- Self-contained design simplifies installation in diverse kitchen layouts
- Premium 14-gauge stainless steel enhances longevity and corrosion resistance
- Spacious, deep bowls improve workflow capabilities
- Integrated drainboards support rapid rinsing and draining
- Reinforced base with crossbracing promotes stability during heavy use
