Eagle S14-20-1-SL-X 29 Inch One Compartment Sink 14 Gauge Stainless Steel with Backsplash

The Eagle S14-20-1-SL-X S14 Series Sink is a commercial-grade, single-compartment culinary workstation designed for precision and durability in foodservice environments. Crafted from 14/304 stainless steel, this unit measures 29 inches in width by 27 inches in depth, featuring a 20-inch by 20-inch deep bowl with a rim-to-drain depth of 14 inches. An 8-inch backsplash with a 3/4-inch up-turn and tile edge enhances splash containment and simplifies installation. The stainless steel front apron, along with side and rear crossbracing and adjustable bullet feet, provides stability and ease of maintenance, making it suitable for high-use commercial kitchens, prep stations, and dishwashing areas.

Top Eagle S14-20-1-SL-X Features

The Eagle S14-20-1-SL-X sink features a robust 14 gauge stainless steel construction with seamless welded joints for enhanced durability. Its single deep bowl efficiently supports washing, soaking, and rinsing tasks, while the 8-inch splash backsplash reduces water spillage. Pre-drilled 8" OC faucet holes facilitate easy installation of commercial faucets, and the unit includes a 3-1/2-inch basket drain for reliable waste removal. Designed for ergonomic use in busy foodservice settings, this sink eases cleaning routines and ensures long-lasting performance.

• Functionality: Deep 20" x 20" bowl supports multi-item washing workflows
• Durability: Heavy-duty 14 gauge stainless steel resists corrosion and impact
• Ease of maintenance: Seamless welded construction simplifies cleaning processes
• Fit for use cases: Suitable for prep, dishwashing, or sanitation stations
• Workflow integration: Adjustable feet and crossbracing enable stable installation in various kitchen layouts

Ideal for high-traffic commercial kitchens requiring reliable, easy-to-maintain handwashing and cleaning stations.

Eagle S14-20-1-SL-X Technical Specs

This model features a stainless steel construction with a base frame built from legs with rear and side crossbracing, ensuring stability in demanding environments. Its overall dimensions measure 29 inches wide by 27 inches deep with a height of 42 inches. The bowl depth is 14 inches, supporting substantial washing capacity, and the unit weighs approximately 109 pounds. The top gauge is 14, ensuring strength and resistance to impact, while the splash height reaches 8 inches for splash containment. The unit is equipped with NSF compliance and includes a 3-1/2-inch basket drain. Electrical requirements are minimal or not applicable; this unit is designed for direct plumbing connections with 8-inch centered faucet holes. Cleaning and maintenance involve simple wiping and periodic disassembly for thorough sanitization, and included accessories support quick setup.

• Dimensions: 29"W x 27"D x 42"H, with a 14" deep bowl
• Material: 14 gauge stainless steel for durability and corrosion resistance
• Construction: Legs with rear and side crossbracing for stability
• Drain Size: 3-1/2" basket drain included
• Weight: 109 lbs for robust floor support and easy positioning
• Faucet Mounts: 8" OC splash mount faucet holes for optional fixtures

What is a commercial single-compartment sink?

A commercial single-compartment sink is a heavy-duty stainless steel fixture designed for precise washing, rinsing, and sanitation tasks in foodservice operations. Typically installed in prep stations, dishwashing areas, and sanitation zones, these sinks feature large, deep bowls for handling multiple items simultaneously. The Eagle S14-20-1-SL-X model exemplifies this category with its 14/304 stainless steel construction, 20" x 20" bowl, and ergonomic height, making it suitable for high-volume kitchens and food processing environments.

Top commercial single-compartment sinks for foodservice environments

These durable stainless steel units are built for reliable performance in busy kitchens, supporting high-volume washing and prep workflows. Eagle S14-20-1-SL-X offers a robust design with optimized dimensions for versatile installation in food preparation, dishwashing, and sanitation stations, ideal for mid-volume restaurant service and facility maintenance.

• Operation Type — supporting moderate throughput in commercial kitchens
• Kitchen Setting — suitable for prep, dishwashing, and sanitation stations
• Foodservice Category — designed for high-traffic restaurant and catering environments
• Workload Qualifier — optimized for steady, consistent use during peak hours
• Use Case — supports manual cleaning and sanitation routines for food safety

Why Choose Eagle S14-20-1-SL-X

The Eagle S14-20-1-SL-X stands out for its heavy-gauge stainless steel build, comprehensive stability features, and adaptable design suited for high-use foodservice settings. Its seamless construction facilitates sanitation, while its spacious, deep bowl enhances workflow efficiency. The unit’s durable materials and thoughtful engineering reduce maintenance requirements and provide a long-lasting solution for demanding commercial kitchens.

• Compact footprint: Fits seamlessly into tight prep or dish areas
• Self-contained design: No complex assembly needed for reliable operation
• Built for durability: 14 gauge stainless steel withstands high-volume use
• Versatile installation: Compatible with various plumbing configurations and faucet setups
• Restaurant-ready: Engineered for high-performance foodservice applications