The Eagle RS4-63-A1848BL Add-A-Shelf® Starter Unit is a commercial wire shelving system designed for versatile storage solutions in professional foodservice environments. Constructed with durable epoxy-coated black finish components, this 4-tier stationary unit measures 48 inches in width, 18 inches deep, and stands 63 inches high. Its patented QuadTruss® design on the top and bottom wire shelves provides enhanced stability and load capacity, making it suitable for storing kitchen supplies, ingredients, or equipment in high-traffic commercial kitchens, bakeries, or food prep areas. The inclusion of intermediate Add-A-Shelf® units allows for customized storage expansion, supporting flexible workflow integration. Weighing 62.3 lbs, this NSF-certified unit ships knocked down for efficient handling and assembly, ensuring that it meets rigorous commercial kitchen standards for durability and safety.
Top Eagle RS4-63-A1848BL Features
The Eagle RS4-63-A1848BL Add-A-Shelf® Starter Unit supplies commercial kitchen operators with a robust, NSF-listed wire shelving solution tailored for moderate volume foodservice workflows. Its 4-tier configuration with patented quad-truss design supports high load capacities on each wire shelf, optimized for fast-paced restaurant, bakery, or catering operations. The epoxy-coated finish enhances corrosion resistance and simplifies cleaning, suitable for frequent sanitation routines. Designed for effortless assembly, the unit's modular add-on shelves enable flexible space management, fitting seamlessly into various storage or prep zones in food establishments.
- Functionality: Supports customizable storage with add-on shelf expansion
- Durability: Constructed from NSF-rated epoxy-coated wire for corrosion resistance
- Ease-of-use: Tool-free assembly with modular design simplifies reconfiguration
- Application Fit: Ideal for high-traffic, moderate-volume kitchen storage needs
- Workflow Integration: Supports efficient organization in commercial foodservice settings
Best suited for medium-volume storage in busy restaurant, catering, or bakery environments
RS4-63-A1848BL Technical Specs
The Eagle RS4-63-A1848BL shelving unit features a robust construction with four epoxy-coated wire shelves supported by four red-i-pak posts, ensuring stability under typical restaurant traffic. It measures 48 inches wide by 18 inches deep and extends to a height of 63 inches, with a shipping weight of 62.3 pounds. This model is NSF listed, supporting compliance with sanitation standards for commercial kitchens. The unit ships knocked down, facilitating straightforward assembly without specialized tools. Its design incorporates a patented QuadTruss® to enhance load-bearing performance, making it suitable for storing foodservice supplies and ingredients. No electrical or refrigeration components are involved, focusing solely on static storage needs with a durable epoxy finish. The unit operates within a temperature range suitable for ambient storage environments and is designed for easy cleaning and maintenance.
- Dimensions: 48"W x 18"D x 63"H
- Material: Epoxy-coated wire with quality steel posts
- Weight: 62.3 lbs for the assembled unit
- Finish: Black epoxy for corrosion resistance
- Shipping: Ships knocked down, lightweight for handling
- Assembly: Simple tool-free setup with included components
- Certification: NSF compliant for food safety
- Electrical Requirements: None
- Cooling Method: Not applicable
- Construction & Finish: Epoxy-coated steel in black
- Temperature Resistance: Operates in ambient kitchen environments
- Cleaning & Maintenance: Flat surfaces and wire shelves easy to disinfect and reconfigure
- Usage Compatibility: Suitable for dry storage in foodservice environments
- Installation Clearance: Recommend 2 inches space around for airflow and cleaning access
What is a commercial wire shelving unit
A commercial wire shelving unit is a stainless or epoxy-coated metal storage solution designed for durability, sanitation, and flexibility in high-traffic foodservice environments. The Eagle RS4-63-A1848BL is a 4-tier, adjustable, and sturdy wire shelving system with patented QuadTruss® design, ideal for organized storage of supplies or ingredients in busy kitchens, bakeries, or catering operations. It supports moderate throughput and enhances workflow efficiency without requiring electrical or refrigeration features, making it suitable for cold and dry storage applications.
Top commercial shelving systems for foodservice environments
Built for medium-volume kitchen storage, Eagle RS4-63-A1848BL offers durable construction and flexible customization, supporting efficient workflow in busy restaurant, catering, or bakery settings. Eagle RS4-63-A1848BL is optimized for practical use in high-traffic foodservice operations, providing reliable static storage with expandability features suitable for moderate throughput environments.
- Medium-volume storage — supports consistent kitchen supply management
- Commercial kitchen equipment — built for durability and sanitation
- Professional-grade assembly — tool-free, modular design supports quick reconfiguration
- Foodservice storage — ideal for bakery, restaurant, or catering needs
- Moderate workload support — balances capacity with ease of maintenance
Why Choose Eagle RS4-63-A1848BL
Compared to similar commercial shelving units, the Eagle RS4-63-A1848BL offers a robust QuadTruss® structure, NSF certification, and a corrosion-resistant epoxy finish that withstands frequent cleaning and heavy use. Its modular add-on capabilities enable versatile storage configurations, helping streamline operations and optimize space in busy foodservice environments—making it a dependable, restaurant-ready solution for medium-volume storage needs.
- Self-contained, 4-tier wire shelving design for steady capacity
- Patented QuadTruss® support maximizes load-bearing stability
- Corrosion-resistant epoxy coating for long-term durability
- Modular add-on shelves for customizable storage expansion
- NSF-listed ensures compliance with sanitation standards
