The Eagle RHHL-60-208-HLR RedHots® Heat Lamp With Remote is a professional-grade strip-type heat lamp designed for commercial foodservice applications requiring consistent, high-wattage warming. Measuring 60 inches in length with a single aluminum exterior, this heat lamp features incandescent lights and individually controlled metal heating rod elements, providing precise temperature management for food holding areas. Suitable for restaurant kitchens, buffets, and catering environments, it delivers reliable heat output and efficient workflow integration. Operating at 208V/60Hz/1-phase with a power consumption of 1700W, this UL and NSF-listed unit offers robust construction for demanding hospitality settings.
Top Eagle RHHL-60-208-HLR Features
The Eagle RHHL-60-208-HLR utilizes high-wattage incandescent lighting combined with metal heating rods for precise, focused warming. Its durable aluminum finish ensures longevity, while the remote control feature allows quick adjustments from a convenient distance—ideal for multi-zone food warming stations. The 60" long rod design integrates seamlessly into pass-through counters and buffet lines, supporting moderate throughput environments. Designed for ease of maintenance, the lamp’s components are straightforward to access and clean, enhancing operational efficiency.
- High wattage infrared heating elements for rapid, even heat distribution
- Aluminum exterior withstands busy kitchen environments
- Remote control with indicator light for effortless temperature regulation
- Designed for 60-inch installation in commercial warming stations
- Individually controlled elements support targeted heat zones and workflow flexibility
Suitable for stationary food display or holding in restaurant and catering venues
RHHL-60-208-HLR Technical Specs
The Eagle RHHL-60-208-HLR operates on 208V/60Hz/1-phase power, drawing 1700W of high wattage heat. Its construction features a durable aluminum exterior with a length of approximately 60 inches, designed for streamlined integration into commercial pass-throughs or buffet setups. The unit weighs approximately 25 lbs and includes a metal heating rod type element, capable of maintaining safe operating temperatures suitable for food warming. It is certified for safety and sanitation standards with UL and NSF listings, ensuring reliable performance in demanding hospitality environments. The design emphasizes straightforward maintenance with accessible controls and components, supporting efficient cleaning routines.
- Electrical requirements: 208V, 60Hz, single-phase, 1700W
- Finish: Aluminum exterior
- Dimensions: Approximate length 60 inches, width 60 inches
- Weight: 25 lbs
- Construction: Metal heating rods with durable aluminum finish
- Certifications: UL, NSF-listed
- Electrical compatibility: Suitable for dedicated 208V circuit with adequate airflow clearance
- Installation clearance: Allows for proper ventilation and easy access for maintenance
- Mounting method: Designed for surface mounting on counters or pass-throughs
- Cleaning routine: Requires routine wiping with compatible cleaners for aluminum surfaces
- Workload considerations: Supports moderate throughput in busy foodservice operations
- Power management: To prevent overload, verify circuit capacity matches 1700W draw
What is a commercial heat lamp strip type?
A commercial heat lamp strip type is a high-wattage, long-length warming device designed for foodservice environments such as restaurants and buffets where consistent heat distribution and efficient food presentation are required. These units typically feature metallic heating elements, robust construction, and long, linear designs to cover wide food displays. The Eagle RHHL-60-208-HLR exemplifies this category with a 60-inch aluminum exterior, incandescent heating rods, and remote operation capabilities. Installed in pass-through counters or buffet lines, it supports moderate-volume service and precise temperature control, making it suitable for restaurant facilities, catering operations, and food holding stations.
Top Commercial Strip Type Heat Lamps for Foodservice Settings
Designed for moderate-volume restaurant and catering operations, the Eagle RHHL-60-208-HLR offers durable construction and efficient operation with remote control for seamless workflow. Built for consistent temperature management in commercial kitchens, this strip-type heat lamp ensures food remains warm and presentable during service.
- Operation for moderate throughput in busy commercial kitchens
- Optimized for compact restaurant spaces and buffets
- Ideal for food holding and display in catering environments
- Supports workflow efficiency in food preparation and presentation
- Reliable performance with UL and NSF certification for food safety compliance
Why Choose Eagle RHHL-60-208-HLR?
Compared to similar high-wattage strip heat lamps, the Eagle RHHL-60-208-HLR distinguishes itself with a robust aluminum exterior, remote operation, and precise individual element control. Its 60-inch length provides substantial coverage for food display lines, while its durable construction supports consistent performance in demanding foodservice environments. This model enhances workflow efficiency and simplifies maintenance, making it a versatile choice for professional kitchen operations.
- Self-contained design minimizes installation complexity
- Remote control capability enhances ease of adjustments during service
- Commercial kitchen equipment built for longevity and dependability
- Compact footprint supports efficient use of limited space
- Restaurant-ready performance with high wattage and safety standards