The Eagle RHHL-60-120-HLR RedHots® Heat Lamp with Remote is a commercial-grade strip-type heating device designed for foodservice operations requiring targeted heat output. This 60-inch-long model features a rod-type configuration with high wattage incandescent lights, facilitating precise, individual control of heating elements. Its aluminum exterior ensures durability and efficient heat distribution, making it suitable for maintaining food temperatures in professional kitchens, buffets, or catering environments. The unit operates on 120 volts, single-phase power with a 1700-watt capacity, delivering reliable, consistent warmth suitable for mid-volume service settings.
Top Eagle RHHL-60-120-HLR Features
This heat lamp offers high-performance incandescent lighting with individually controlled heating elements, enabling focused warmth in food holding areas. Its aluminum construction provides robustness and efficient heat dissipation, while the remote control enhances ease of adjustment during busy service periods. Designed for easy maintenance, the unit features straightforward wiring and accessible components. Its 60-inch length allows versatile installation in commercial kitchen stations, and the high wattage ensures optimal heat coverage for hot food presentation. Suitable for moderate throughput environments, it supports workflow efficiency and consistent food quality.
- High wattage, individually controlled elements for precise heat management
- Aluminum exterior ensures durability and quick heat conduction
- Remote control feature simplifies operation and adjustment
- 60" long rod type designed for versatile placement in foodservice lines
- High wattage (1700W) provides reliable heat for moderate-volume operations
Ideal for installation in commercial buffets, hot food displays, or catering setups requiring consistent temperature control.
RHHL-60-120-HLR Technical Specs
The Eagle RHHL-60-120-HLR features a 120V, single-phase electrical setup with a 1700-watt power rating, supporting efficient operation in standard foodservice electrical circuits. Its air-cooled design avoids water or water-cooled components, favoring durability and ease of maintenance. Constructed with a 60-inch-wide aluminum exterior, the unit weighs approximately 25 lbs, providing robust performance and portability. The heating elements utilize metal heating rods within a lighted strip configuration, offering focused, adjustable heat. The product is compliant with necessary safety standards and is designed for straightforward cleaning and disassembly. Dimensions include a length of 55-60 inches, with a width of 60 inches, fitting seamlessly into prep stations or pass-through areas. Its operating temperature range and construction materials support safe, reliable operation in busy kitchen environments.
- Electrical requirements: 120V, single-phase, 1700W
- Construction: Aluminum exterior, durable and corrosion-resistant
- Weight: Approximately 25 lbs for easy handling and installation
- Dimensions: Width 60", Length 55-60"
- Cooling method: Air-cooled, no water hookup required
- Safety features: UL listed, easy-access components
- Material safety: Suitable for foodservice environments, easy to clean
Electrical Connection: Must be connected to standard 120V plug with dedicated circuit
Mounting setup: Suitable for bench-mounted or wall-mounted installations with proper spacing
Maintenance: Accessible incandescent bulbs, straightforward cleaning routine
Installation clearance: Maintain airflow clearance of at least 2 inches from heat sources
Operation environment: Indoor use, operating temperature up to 200°F safely
What is a commercial heat lamp strip type?
A commercial heat lamp strip type is a high-capacity warming device designed specifically for foodservice applications, featuring a linear array of incandescent or infrared elements to provide uniform heat distribution. Installed in buffets, pass-throughs, or buffet lines, models like the Eagle RHHL-60-120-HLR support precise control and efficient operation in moderate-volume environments, ensuring hot food presentation and safety. Its robust aluminum construction, high wattage capacity, and remote operation make it suitable for continuous use in professional kitchens and catering setups, supporting effective workflow and consistent food temperatures.
Top strip type heat lamps for moderate-volume foodservice settings
Designed for reliable operation in commercial kitchens and buffets, the Eagle RHHL-60-120-HLR provides durable, high-wattage heat with easy remote control, ideal for medium airflow performance and consistent food presentation. Eagle's model ensures food safety and operational efficiency in foodholding areas, supporting moderate throughput cooking and serving needs.
- Operation in buffets and hot food display stations
- Suitable for compact to moderate-sized commercial kitchens
- Ideal for food warming and holding in cafeterias and catering service
- Supports medium workflow throughput with high wattage performance
- Accommodates manual adjustment for optimal heat management in busy environments
Why Choose Eagle RHHL-60-120-HLR
Compared to similar commercial heat lamps, the Eagle RHHL-60-120-HLR stands out with its robust aluminum construction, high wattage capacity of 1700W, and remote control functionality. Its 60-inch length and rod type design maximize heat coverage while maintaining ease of installation and servicing. The unit's reliable UL listing and proven safety features support seamless integration into foodservice environments, enhancing workflow efficiency and food safety standards without sacrificing durability or ease of use.
- Self-contained, durable aluminum exterior designed for harsh kitchen conditions
- High wattage, high-efficiency incandescent lighting with remote control
- Compact footprint suitable for tight installation spaces
- Designed for consistent, precise heat delivery in moderate-volume operations
- Optimized for easy maintenance and quick bulb replacement
