The Eagle QPSU2160VG-G5-74 QuadPLUS® Starter Unit is a high-capacity, industrial-grade wire shelving system designed for commercial kitchens, foodservice operations, and storage facilities. This 5-tier, stationary shelving unit measures 60 inches in width, 21 inches in depth, and stands 74 inches tall, featuring durable epoxy-coated green finish for corrosion resistance. Equipped with one wire shelf frame with louvered QuadPLUS® green shelf mat, three wire shelf frames with louvered QuadPLUS® green shelf mats, and a solid green shelf mat, it provides versatile storage solutions. Its robust construction supports heavy loads and offers ease of customization for organized food storage, ingredient separation, or equipment organization, making it suitable for high-traffic foodservice environments needing efficient workflow and sanitation without compromising durability or stability.
Top Eagle QPSU2160VG-G5-74 QuadPLUS® Starter Unit Features
The Eagle QPSU2160VG-G5-74 shelving unit combines heavy-duty wire framing with eco-friendly, corrosion-resistant shelf mats, making it ideal for commercial foodservice and storage. Its epoxy finish ensures longevity in demanding environments, while the modular design allows quick reconfiguration for varied workflows. Suitable for high-traffic kitchens, this rack facilitates organized storage of ingredients and supplies, supporting operational efficiency with straightforward maintenance and durability.
- Load capacity: Supports substantial weight for bulk ingredient storage
- Durable construction: Epoxy-coated green finish resists corrosion and damage
- Easy maintenance: Removable shelf mats facilitate thorough cleaning
- Optimized workflow: Modular design adapts to diverse storage needs
- Fits tight spaces: 60"W x 21"D x 74"H dimensions maximize storage in compact areas
Ideal for specifying bulk storage or ingredient organization in commercial kitchens and warehouses.
Eagle QPSU2160VG-G5-74 Technical Specs
The Eagle QPSU2160VG-G5-74 features a robust epoxy-coated, green finish on a 60-inch wide by 21-inch deep stationar y framework, supporting five adjustable shelves with dedicated wire and solid shelf mats. It is constructed with four sturdy posts and uprights designed for stability under moderate to heavy loads. The unit's dimensions—74 inches high—allow optimal vertical storage in busy foodservice environments. It operates without electrical requirements, making installation straightforward with no need for additional power sources. The storage system's corrosion-resistant coating ensures longevity in humid or sanitized environments, while its modular component design promotes easy disassembly and cleaning. The unit is designed for use in commercial kitchens, storage rooms, and prep areas, where durability, sanitation, and ease of maintenance are critical. Its epoxy finish and 74-inch height provide ample capacity for bulk ingredients, tools, or supplies, supporting efficient workflow. The overall weight of the assembled unit is balanced for stability without overloading structures, ensuring safe handling and placement.
- Dimensions: 60" W x 21" D x 74" H for optimal storage capacity
- Material: Epoxy-coated steel for corrosion resistance and durability
- Load capacity: Designed to support moderate to heavy loads securely
- Finish: Green epoxy coating suitable for sanitation and chemical cleaning
- Assembly: No tools required for straightforward setup or disassembly
- Electrical requirements: None, suitable for standard storage environments
What is a commercial shelving unit?
A commercial shelving unit is a robust, industrial-grade storage system designed for high-volume foodservice and industrial applications. It typically features durable materials such as epoxy-coated steel, adjustable or fixed shelving, and corrosion-resistant finishes, enabling it to withstand heavy loads and frequent cleaning. Used in commercial kitchens, warehouses, and prep areas, these units help organize ingredients, tools, and supplies efficiently. The Eagle QPSU2160VG-G5-74, as a 5-tier stationary wire shelving system with green epoxy finish, exemplifies this category by providing a customizable, space-efficient solution to meet high-demand storage needs in commercial environments, supporting operational productivity and sanitation standards.
Top commercial shelving units for foodservice operations
Built for sturdy performance and reliable storage, the Eagle QPSU2160VG-G5-74 supports moderate foodservice workloads in busy commercial kitchens, offering corrosion-resistant durability with precise dimensional fit. Eagle QPSU2160VG-G5-74 efficiently organizes bulk ingredients and supplies for mid-volume restaurant operations, combining robust construction with ease of maintenance and adaptable configurations.
- Operation Type — suitable for busy commercial kitchens
- Kitchen Setting — ideal in compact, high-traffic foodservice spaces
- Foodservice Category — supports ingredient and equipment organization
- Workload Qualifier — designed for moderate throughput environments
- Use Case — effective in ingredient storage, prep, and supply organization
Why Choose Eagle QPSU2160VG-G5-74?
Compared to similar shelving units, the Eagle QPSU2160VG-G5-74 stands out with its heavy-duty epoxy-coated frame, corrosion resistance, and modular design tailored for commercial foodservice environments. Its robust construction supports demanding workloads, while the green finish enhances sanitation and cleaning. The unit's compact footprint maximizes storage in limited spaces, and its straightforward assembly reduces downtime. Overall, this model enhances operational efficiency by combining durability, ease of maintenance, and flexible configuration in a restaurant-ready, commercial kitchen equipment package.
- Self-contained, corrosion-resistant green epoxy finish for longevity
- Built with sturdy steel posts supporting large loads securely
- Modular shelf design enables customized storage layouts
- Optimized for high-traffic, busy foodservice environments
- Compact dimensions support space-efficient storage in kitchens
