The Eagle QPSU2136E-G5-74 QuadPLUS® Starter Unit is a commercial wire shelving system designed for versatile storage applications in foodservice and hospitality environments. Constructed from durable epoxy-coated steel with a blue-green finish, this 5-tier, 36" wide by 21" deep, 74" high stationary shelving unit offers high load capacity and structural stability. The shelving features a combination of wire and solid green shelves with louvered shelf mats, providing easy cleaning and optimal airflow. Its modular design allows for flexible configuration, making it suitable for storing ingredients, supplies, or equipment in kitchen, pantry, or storage areas. Featuring antimicrobial protection, this unit enhances sanitation, while its straightforward assembly supports efficient setup in professional foodservice operations.
Top Eagle QPSU2136E-G5-74 Features
The Eagle QPSU2136E-G5-74 QuadPLUS® Starter Unit is tailored for commercial foodservice settings requiring robust storage solutions. Its five-tier design accommodates diverse storage needs, with adjustable wire shelf frames and louvered green mats ensuring easy customization. The epoxy finish with antimicrobial protection enhances durability and sanitation, ideal for high-traffic kitchens. Its static, space-efficient construction integrates seamlessly into busy foodservice workflows, supporting organized storage and quick access to supplies while simplifying cleaning routines.
- Heavy-duty wire frame and 74" height ensure high load capacity
- Corrosion-resistant epoxy coating enhances longevity in food environments
- Green shelf mats facilitate easy cleaning and airflow
- Simple assembly with modular shelf adjustments optimizes space management
- Antimicrobial finish reduces contamination risk in busy kitchens
Ideal for medium-volume restaurant storage or prep areas requiring durable, accessible shelving.
QPSU2136E-G5-74 Technical Specs
The Eagle QPSU2136E-G5-74 features a robust construction with four uprights supporting five fixed shelves, including one with a solid green mat and four with louvered mats, all finished with a corrosion-resistant epoxy hybrid coating. The unit measures 36 inches in width, 21 inches in depth, and 74 inches in height, providing substantial storage capacity. It operates as a stationary, non-adjustable shelving system, designed for installation in commercial kitchens, storage rooms, or prep areas. The epoxy finish incorporates MICROGUARD® antimicrobial protection to reduce bacterial growth, supporting sanitation standards. Weighing approximately 150 lbs (product weight), this unit is engineered for stability and long-term use. No electrical requirements or refrigeration systems are applicable, as this is purely a storage structure. Designed to endure temperature ranges typical of indoor storage environments, its construction ensures easy cleaning and maintenance with minimal disassembly.
- Dimensions: 36" W x 21" D x 74" H
- Finish: Epoxy-coated, antimicrobial hybrid
- Material: Steel with green shelf mats
- Weight: Approximately 150 lbs (product weight)
- Shelves: Five fixed, including one solid and four louvered mats
- Assembly: Modular, with simple bolt-together setup
- Usage Environment: Indoor commercial storage & prep areas
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty, weather-resistant storage structure designed for professional environments such as kitchens, warehouses, or retail spaces. These units, like the Eagle QPSU2136E-G5-74, are constructed from durable steel with antimicrobial finishes, providing organized storage for supplies, ingredients, and equipment. They feature fixed or adjustable shelves with various surface options, supporting efficient workflow and sanitation in high-use foodservice or industrial settings. Suitable for installation in busy restaurant or catering facilities, commercial shelving units optimize space while ensuring easy cleaning and high load capacity.
Top foodservice shelving solutions for medium-volume kitchens
The Eagle QPSU2136E-G5-74 offers a durable, space-efficient storage solution for medium-volume foodservice operations, combining high load capacity with antimicrobial protection. Constructed from corrosion-resistant steel and designed for reliable, long-term use in commercial kitchens, it supports organized ingredient and supply storage with easy-to-maintain surfaces. Ideal for restaurant prep stations and back-of-house storage, Eagle's equipment facilitates efficient workflow and sanitation across busy foodservice environments.
- Medium-volume operation — suitable for typical restaurant throughput
- Commercial kitchen environment — built for durability and hygiene
- Foodservice storage — organizes supplies and ingredients effectively
- Workload capacity — supports frequent access and high stacking loads
- Application — optimal for organized storage in busy kitchen areas
Why Choose Eagle QPSU2136E-G5-74?
Why Choose the Eagle QPSU2136E-G5-74 QuadPLUS® Starter Unit over other shelving systems? Its corrosion-resistant epoxy hybrid finish with antimicrobial protection ensures superior sanitation, while its solid and louvered shelves support versatile storage needs. The unit's sturdy construction and space-efficient design enhance operational efficiency, making it suitable for demanding foodservice environments. Its modular assembly simplifies setup, and its durable materials ensure long-lasting performance, distinguishing it from typical commercial shelving products.
- Self-contained design with fixed legs for stability
- Enhanced with MICROGUARD® antimicrobial finish
- Spacesaving 74" height optimizes vertical storage
- Corrosion-resistant epoxy coating withstands frequent cleaning
- Compatible with various storage configurations for flexible use
