The Eagle QPMU2136E-G5-74 QuadPLUS® Mobile Starter Unit is a heavy-duty wire shelving system designed for advanced storage and transportation in commercial foodservice environments. This 5-tier mobile unit measures 36 inches wide, 21 inches deep, and 74 inches high, providing versatile storage with a combination of wire and solid green shelves equipped with louvered QuadPLUS® shelf mats. Constructed with epoxy-coated, blue-green hybrid finish and MICROGUARD® antimicrobial protection, it ensures durability and sanitation in high-use kitchen and storage areas. Engineered for efficient workflow, it supports ingredients, supplies, and equipment management in busy restaurant, cafeteria, or catering operations, with robust casters for mobility and stability in daily use.
Top Eagle QPMU2136E-G5-74 Features
The Eagle QPMU2136E-G5-74 QuadPLUS® Mobile Starter Unit offers a combination of durable wire and solid shelves with antimicrobial coating, making it suitable for high-traffic foodservice settings. Its versatile configuration, with a mix of louvered and solid shelf mats, facilitates organized storage of supplies, ingredients, or tools. The unit's mobility is enhanced by 5" swivel casters, including brakes, enabling strategic positioning and easy cleaning. Its epoxy finish resists corrosion, while the antimicrobial protection reduces microbial growth, ensuring a hygienic environment for critical kitchen workflows. Ideal for holding large volumes of foodservice supplies with multi-shelf access and ease of transport.
- Durable construction: epoxy-coated with antimicrobial MICROGUARD® protection
- Flexible storage: five-tier design with mixed wire and solid shelves
- Mobility & stability: 5-inch swivel casters with two brakes
- Corrosion-resistant finish: epoxy hybrid coating for high-moisture environments
- Optimized workflow: easy repositioning in busy commercial kitchens
Recommended for large-scale storage, ingredient organization, and equipment transport in professional foodservice environments.
QPMU2136E-G5-74 Technical Specs
The Eagle QPMU2136E-G5-74 is built with a robust epoxy-coated steel framework and measures 36 inches in width, 21 inches in depth, and 74 inches in height, providing a total of five adjustable shelves with louvered and solid shelf mats featuring QuaduPLUS® green material. It is equipped with four sturdy uprights and four posts, supporting a maximum load capacity suitable for high-volume storage. The hybrid epoxy finish offers resistance to corrosion and wear, while the MICROGUARD® antimicrobial additive ensures hygiene. The unit’s mobility is facilitated through five 5-inch swivel casters, with two equipped with brakes for safety and stability during use. Designed for quick deployment, it does not require electrical connections or additional ventilation. Its modular configuration aligns with typical commercial kitchen operations, enabling efficient organization of food supplies, equipment, and ingredients, ideal for restaurant prep areas, cafeterias, and catering services. Maintenance involves routine cleaning of the shelf mats and castors, with disassembly possible for deep cleaning and sanitation. The lightweight frame supports effortless repositioning while maintaining structural integrity under demanding workloads.
- Dimensions: 36"W x 21"D x 74"H for versatile placement
- Weight: Approximate product weight based on build materials
- Finish: Epoxy-coated hybrid with antimicrobial MICROGUARD®
- Shelves: (5) adjustable with wire and solid shelf mats
- Load Capacity: Supports high-volume storage with sturdy uprights
- Casters: 5", swivel stem, with two brakes for stability
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty, versatile storage system designed for organized, hygienic storage in professional foodservice environments. The Eagle QPMU2136E-G5-74 features multiple adjustable shelves with antimicrobial coating, supporting high-volume ingredient and supply management. Its mobile, durable construction makes it ideal for busy kitchens, cafeterias, and catering operations requiring flexible and sanitary storage solutions, optimized for efficiency and ease of cleaning in high-traffic foodservice settings.
Top Mobile Shelving Units for Foodservice Operations
Designed for medium-volume kitchen workflows, the Eagle QPMU2136E-G5-74 offers a robust, mobile storage solution equipped with antimicrobial, corrosion-resistant features, ideal for organized ingredient and supply storage in restaurant, cafeteria, or catering facilities. Eagle's durable construction supports efficient workflow in high-traffic environments, making it suitable for professional foodservice applications. Eagle Group QPMU2136E-G5-74
- Operation Type — suitable for busy commercial kitchens
- Kitchen Setting — ideal for cafeteria and restaurant storage
- Foodservice Category — perfect for ingredient and supply organization
- Workload Qualification — supports moderate to high throughput
- Use Case — efficient storage and transport of supplies and ingredients
Why Choose Eagle QPMU2136E-G5-74?
Eagle QPMU2136E-G5-74 offers a durable, corrosion-resistant, and antimicrobial mobile shelving solution that surpasses standard models with its ergonomic design and flexible configuration. Its robust frame, high-capacity shelves, and mobility features streamline storage management, reduce labor for reorganization, and maintain sanitation. Designed for demanding commercial environments, it promotes operational efficiency, sanitation, and organized workflow.
- Compact footprint suits tight kitchen layouts
- Heavy-duty epoxy finish extends product lifespan
- Mobility enhances operational flexibility in busy kitchens
- Ample adjustable shelving supports high-volume storage
- Steel construction provides superior durability under demanding workloads
