The Eagle QPF-QA2460VG-GS QuadPLUS™ Shelf Mat is a durable, commercial-grade solid shelving accessory designed for professional foodservice environments. Constructed by Eagle Group, this 60-inch wide by 24-inch deep green polymer mat features MICROGARD® antimicrobial protection to inhibit microbial growth on surfaces. Paired with a wire Quad-Adjust® frame finished in Valu-Gard® green epoxy, this shelf mat provides enhanced stability and corrosion resistance for heavy-duty operations. Engineered for high-traffic kitchens and storage applications, the robust epoxy coating and antimicrobial properties ensure longevity and hygiene in food preparation and storage areas. Its precise technical dimensions, including a 60"W x 24"D size and 21-pound weight, make it suitable for installation alongside compatible shelving units to optimize workflow efficiency with easy maintenance and sanitation.
Top Eagle QPF-QA2460VG-GS Features
The Eagle QPF-QA2460VG-GS Shelf Mat offers superior microbial control with MICROGARD® antimicrobial protection, designed to maximize hygiene in commercial kitchens. Its solid construction with a green polymer surface ensures resistance to chemicals and stains, simplifying cleaning routines. The wire Quad-Adjust® frame with epoxy finish provides adjustable and secure support for heavy loads, enhancing stability and ease of installation. Intended for shelving systems in food prep and storage zones, this shelf mat supports efficient workflow and product presentation. Its rugged build is ideal for high-use environments requiring frequent sanitation and durability.
- Function & Performance: Designed for heavy-duty storage support with antimicrobial surface
- Durability Traits: Epoxy-coated wire frame resists corrosion in commercial kitchens
- Ease of Use & Maintenance: Smooth solid surface simplifies cleaning and sanitation
- Real-World Use Case: Fits standard shelving for efficient storage in food prep areas
- Workflow Benefit: Supports hygiene-focused workflows with antimicrobial protection
Ideal for restaurant storage, prep stations, or catering facilities requiring reliable, sanitary shelf support.
QPF-QA2460VG-GS Technical Specs
The Eagle QPF-QA2460VG-GS Shelf Mat measures 60 inches in width by 24 inches in depth and weighs approximately 21 lbs. It features a solid epoxy-coated green polymer surface with MICROGARD® antimicrobial protection, ensuring surface hygiene in demanding foodservice settings. The frame is constructed from wire with Quad-Adjust® versatility, providing adjustable support and stability. This model is designed for durability in high-traffic environments, with a maximum temperature resistance suitable for typical kitchen conditions. It is NSF certified, supporting safe food storage and handling. The unit ships within 8-10 weeks and is compatible with other shelving components for seamless integration. Its maintenance involves regular cleaning with compatible disinfectants, with disassembly facilitating thorough sanitation of the frame and surface. Its dimensions ensure compatibility with standard shelving units, making it a versatile component for storage and organization.
- Dimensions: 60" W x 24" D x 1" thick
- Material: Green polymer with MICROGARD® antimicrobial treatment, epoxy-coated wire frame
- Weight: 21 lbs per unit
- Finish: Epoxy green coating on wire frame
- Temperature Range: Operating up to typical commercial kitchen temperatures
- Certifications: NSF approved for food safety
- Shipping Time: Typically ships within 8-10 weeks
Electrical Requirements: Not applicable
Installation Considerations: Compatible with standard shelving units, requires proper clearance for maintenance
Cleaning & Maintenance: Disassembly recommended for thorough sanitation, compatible with standard disinfectants
Usage Environment: Suitable for high-humidity, high-traffic commercial kitchens
Durability Features: Corrosion-resistant epoxy finish and antimicrobial surface ensure longevity
What is a commercial shelf mat ?
A commercial shelf mat is a reinforced surface designed to enhance the hygiene and organization of shelving units in foodservice environments. Made from durable chemical-resistant polymer and supported by a metal frame, it provides an antimicrobial surface for better sanitation. Installed on shelving systems such as Eagle Group’s models, the Eagle QPF-QA2460VG-GS Shelf Mat is ideal for food prep, storage, or staging in restaurants, catering, or institutional kitchens, supporting high-volume workflows with superior surface integrity and hygiene maintenance.
Top foodservice shelving support for commercial kitchens
This robust commercial shelf support, Eagle QPF-QA2460VG-GS, features premium antimicrobial properties and epoxy-coated durable frame, ideal for food prep stations and storage in high-traffic kitchens. Manufactured by Eagle, this model supports medium-volume workflows perfectly suited for restaurant and catering operations, offering reliable sanitation and stability.
- Operation Type — Designed for food prep and storage areas
- Kitchen Setting — Suitable for high-traffic commercial kitchens
- Foodservice Category — Ideal for storage and organization in restaurants
- Workload Qualifier — Supports moderate throughput and frequent sanitation
- Use Case — Enhances workflow in busy kitchen environments
Why Choose Eagle QPF-QA2460VG-GS ?
Compared to similar shelf mats, the Eagle QPF-QA2460VG-GS features a solid epoxy-coated surface with MICROGARD® antimicrobial protection, providing superior sanitation and durability. Its green polymer surface and wire frame construction offer a robust, corrosion-resistant solution that withstands rigorous commercial kitchen conditions. With adjustable support and ergonomic design, it improves workflow efficiency while maintaining high hygiene standards in food storage environments.
- Compact 60"W x 24"D design optimizes space utilization
- Corrosion-resistant epoxy finish enhances longevity in moist environments
- Antimicrobial surface reduces microbial buildup and simplifies cleaning
- Seamless integration with Eagle shelving for efficient storage
- Built for durability and ease of sanitation in restaurant kitchens
