The Eagle QPF-2172V-BS QuadPLUS™ Shelf Mat is a durable, commercial-grade solid shelving surface designed for foodservice environments. Crafted with a blue polymer mat featuring MICROGARD® antimicrobial protection, it provides a hygienic surface resistant to bacterial growth. The shelf measures 72 inches in width and 21 inches in depth, supported by a wire QuadTruss® frame finished with a gray epoxy VALU-MASTER® coating for enhanced corrosion resistance. Ideal for high-traffic kitchens, it supports heavy loads while maintaining easy cleaning and swift maintenance. The unit is NSF listed, ensuring compliance with industry sanitation standards, and offers a robust solution for food preparation and storage areas needing a resilient, antimicrobial shelf surface measuring 72"W x 21"D with split sleeves for secure installation.
Top Eagle QPF-2172V-BS QuadPLUS™ Shelf Mat Solid 72"W X 21"D Features
Designed for commercial foodservice operations, the Eagle QPF-2172V-BS features a 72-inch wide solid polyethylene mat with antimicrobial MICROGARD® protection, mounted on a wire QuadTruss® frame with epoxy VALU-MASTER® finish. This configuration enhances durability, simplifies cleaning routines, and supports heavy-duty workloads across storage or prep stations. The split sleeves facilitate secure mounting, reducing downtime, and ensuring stability during daily use.
- Heavy-duty construction: Polymer mat with antimicrobial protection for hygiene.
- Corrosion-resistant frame: Wire QuadTruss® with epoxy coating withstands demanding environments.
- Ease of maintenance: Removable split sleeves for quick cleaning and installation.
- Optimal size: Fits standard 72"W x 21"D storage or prep surfaces.
- Supports high workflow efficiency: Durable, NSF-listed surface supports intensive foodservice use.
Ideal for storage, prep work, or shelving applications in commercial kitchens requiring a resilient antimicrobial surface.
QPF-2172V-BS Technical Specs
The Eagle QPF-2172V-BS Shelf Mat features a 72-inch width and 21-inch depth, constructed with a gray epoxy coated wire QuadTruss® frame ensuring strength and corrosion resistance. The solid polymer top measures 23 pounds, supporting substantial load capacities while facilitating sanitation. It operates without electrical requirements, emphasizing its simplicity and compatibility with existing kitchen layouts. The antimicrobial MICROGARD® coating extends the product lifespan by inhibiting bacterial growth. The shelf’s finish adheres to standard cleaning protocols, with dimensions suited for standard commercial storage and prep stations. It is designed to operate within typical foodservice environments, resistant to temperature fluctuations and compatible with NSF sanitation standards. The unit’s overall construction balances durability and ease of maintenance, making it reliable for continuous use.
- Dimensions: 72"W x 21"D, 23 lbs weight
- Finish: Gray epoxy-coated wire frame with antimicrobial polymer top
- Material: Polymer surface with metal frame for stability
- Operating environment: Suitable for cold and ambient temperatures in kitchen areas
- Construction: NSF listed for food safety and sanitation compliance
- Support features: Split sleeves for secure mounting and easy cleaning
What is a commercial shelving unit?
A commercial shelving unit is a durable and functional storage solution designed for high-volume foodservice operations. It typically consists of corrosion-resistant materials, such as epoxy-coated metal, with solid or vented surfaces optimized for sanitation and ease of maintenance. Installed in storage rooms, prep areas, or display environments, units like the Eagle QPF-2172V-BS support organized and hygienic workspace management, making them ideal for restaurants, cafeterias, and catering kitchens with moderate throughput needs.
Top Plastic Shelving for Foodservice Storage and Prep Operations
Reliable and sturdy, the Eagle QPF-2172V-BS provides a solid antimicrobial shelf surface suitable for food storage and prep areas requiring durable, easy-to-clean solutions. Built for commercial kitchens, it offers optimal function and safety for moderate workloads and busy service environments, ensuring long-term performance and sanitation standards.
- Operation type — moderate-volume food prep and storage
- Kitchen setting — commercial kitchens and prep stations
- Foodservice category — restaurant, cafeteria, catering
- Workload qualifier — supports consistent mid-level throughput
- Use case — organizing ingredients and equipment efficiently
Why Choose Eagle QPF-2172V-BS?
Eagle QPF-2172V-BS offers a corrosion-resistant epoxy-coated frame combined with an antimicrobial polymer surface, setting it apart from standard shelving solutions. Its solid build ensures longevity in demanding environments, while split sleeves enable quick installation and maintenance. Designed for high sanitation standards, this unit enhances operational efficiency by reducing cleanup time and supporting hygienic food handling.
- Features a solid antimicrobial polymer top for hygiene
- Constructed with corrosion-resistant epoxy-coated wire frame
- Supports heavy workloads with 72"W x 21"D dimensions
- Easy to install with split sleeves for secure mounting
- NSF listed for compliance in foodservice environments
