The Eagle QPF-2148V-BS QuadPLUS™ Shelf Mat is a heavy-duty, solid polymer shelf designed for commercial foodservice environments. Measuring 48 inches wide by 21 inches deep, this NSF-listed shelf offers a durable epoxy-coated gray wire frame with the innovative QuadTruss® support system. The blue antimicrobial polymer surface, enhanced with MICROGARD® technology, provides superior protection against microbial growth, ensuring a sanitary workspace. Engineered for stability and resistance to damage, this shelf is optimized for medium-volume storage and prep stations, providing precise dimensions and a high load capacity suitable for heavy-duty use in restaurant kitchens, cafeterias, and catering operations.
Top Eagle QPF-2148V-BS Features
This Eagle QPF-2148V-BS shelf incorporates a solid blue polymer mat with MICROGARD® antimicrobial protection, enhancing sanitation. The wire QuadTruss® frame with VALU-MASTER® gray epoxy finish ensures exceptional durability and resistance to corrosion, suitable for frequent cleaning. The design includes (4) split sleeves for easy installation and maintenance, integrating seamlessly into foodservice setups with stable support for heavy loads. Its dimensions (48"W x 21"D) facilitate efficient storage in compact kitchens or prep areas, supporting workflow optimization and food safety standards.
- High load capacity: Supports commercial storage needs with durable polymer surface
- Antimicrobial surface: MICROGARD® provides microbial resistance for enhanced sanitation
- Robust wire frame: QuadTruss® support prevents sagging and deformation
- Easy installation: Includes (4) split sleeves for quick setup and removal
- Corrosion-resistant finish: VALU-MASTER® gray epoxy prolongs product lifespan in wet environments
Ideal for medium-volume food storage and prep stations requiring durable, hygienic shelving.
QPF-2148V-BS Technical Specs
The Eagle QPF-2148V-BS shelf features a 48-inch width and 21-inch depth with a total weight of 14 lbs, engineered for stability and strength. Constructed with a gray epoxy-coated wire frame and a solid blue polymer surface with MICROGARD® antimicrobial protection, this NSF-listed shelf is designed for rigorous commercial use. It operates without electrical requirements, relying on its corrosion-resistant epoxy finish and antimicrobial surface for long-term sanitation. The shelf’s dimensions and weight support versatile placement in storage, prep stations, or refrigeration environments—making it suitable for moderate workloads. Maintenance involves routine cleaning with compatible detergents to preserve antimicrobial efficacy and structural integrity. No electrical or plumbing connections are necessary, and the shelf integrates seamlessly into existing shelving systems.
- Dimensions: 48" W x 21" D, with 14 lbs weight for easy handling
- Finish and Material: Epoxy coated gray wire frame, solid polymer surface
- Antimicrobial Protection: MICROGARD® technology inhibits microbial growth
- NSF Listed: Meets sanitation standards for commercial foodservice applications
- Installation type: Supports (4) split sleeves for straightforward attachment to shelving units
- Durability features: Resistance to corrosion, impact, and cleaning chemicals
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage solution designed for foodservice and industrial environments, constructed from durable materials such as metal and polymer. The Eagle QPF-2148V-BS is a solid surface shelf with a wire frame, tailored for moderate-volume storage in kitchen or prep areas. Its antimicrobial polymer surface with MICROGARD® protection ensures high standards of sanitation, while the epoxy-coated frame provides corrosion resistance. This shelf is typically installed in restaurant kitchens, cafeterias, or catering facilities, supporting organized, hygienic, and efficient food storage and prep workflows.
Top Storage Shelving for Foodservice Environments
High-quality commercial shelves like the Eagle QPF-2148V-BS support medium-volume storage needs in restaurant kitchens, ensuring sanitation, durability, and efficient workflow. Built for stability and resistance to harsh cleaning environments, it is ideal for food prep, storage, or refrigeration areas requiring dependable, restaurant-ready storage solutions.
- Medium-volume storage — suited for busy commercial kitchens
- Durable construction — epoxy-coated frame with antimicrobial polymer
- Sanitation-focused design — MICROGARD® antimicrobial surface
- Corrosion resistance — epoxy finish withstands frequent cleaning
- 17 lbs weight — easy handling and placement in various environments
Why Choose Eagle QPF-2148V-BS?
Compared to standard shelving units, the Eagle QPF-2148V-BS features a solid antimicrobial polymer surface combined with a heavy-duty epoxy-coated wire frame, offering superior sanitation and longevity. Its innovative QuadTruss® support system enhances stability for heavy loads, and the included split sleeves simplify installation. Designed for commercial kitchens that demand reliable, food-safe storage, this shelf ensures consistent performance and easy maintenance, improving operational efficiency in foodservice operations.
- Enhanced antimicrobial polymer surface for hygiene
- Full solid shelf surface minimizes debris collection
- Corrosion-resistant gray epoxy finish extends lifespan
- Integrates with existing shelving for flexible storage
- Optimized dimensions for versatile placement in busy kitchens
