The Eagle QPF-2142C-BL QuadPLUS™ Shelf Mat Louvered is a high-performance storage solution designed for commercial foodservice environments. Constructed with a sturdy wire QuadTruss® frame finished in chrome, and featuring a 42" W x 21" D blue polymer louvered shelf mat with MICROGARD® antimicrobial protection, this vented shelving unit enhances sanitation and airflow. Its epoxy-coated surface ensures durability in busy kitchens, while the split sleeves facilitate secure mounting. Ideal for commercial kitchens, food prep areas, and holding stations, it provides reliable support and pathogen resistance for perishable goods and supplies. The precise dimensions and antimicrobial features make it suitable for medium-volume workflows requiring corrosion resistance and ease of maintenance.
Top Eagle QPF-2142C-BL Features
The Eagle QPF-2142C-BL shelving system offers a combination of sturdy construction, antimicrobial protection, and versatile vented design tailored for commercial foodservice use. Its 42"W x 21"D louvered polymer mat facilitates airflow, prevents moisture buildup, and enhances sanitation. The wire QuadTruss® frame with chrome finish ensures durability against frequent cleaning and heavy usage, while split sleeves enable straightforward installation. These features support moderate-throughput kitchen operations, making it ideal for storage and product presentation in food prep and service lines.
- Vented louvered shelf: Promotes air circulation to dry items quickly.
- Antimicrobial protection: MICROGARD® inhibits bacterial growth on surface.
- Durable epoxy coating: Resists corrosion in rugged environments.
- Quick installation: Split sleeves simplify mounting on compatible frames.
- Optimized size: 42"W x 21"D for versatile kitchen storage applications.
Designed for medium-volume storage, suitable for commercial kitchens, prep stations, and storage rooms requiring hygiene and durability.
QPF-2142C-BL Technical Specs
The Eagle QPF-2142C-BL shelf mat features a 42" width and 21" depth, with a total weight of 13 lbs. Its epoxy-coated blue polymer surface incorporates MICROGARD® antimicrobial protection, enhancing sanitation in high-traffic foodservice environments. The vented louvered design ensures optimal airflow, aiding in moisture control and product longevity. Its wire QuadTruss® frame with chrome finish offers robust support for moderate workloads. The unit is NSF listed, ensuring compliance with industry standards for foodservice equipment. Installation involves compatible split sleeves, allowing secure mounting on adjustable shelving units. The shelf can operate safely within temperatures typically encountered in refrigerated or ambient storerooms. Maintenance involves routine cleaning with non-abrasive solutions, leveraging the smooth polymer surface that resists residue buildup. Dimensions accommodate standard shelving installations, and its durability supports rigorous daily use in commercial kitchens.
- Dimensions: 42" W x 21" D, with a weight of 13 lbs
- Material: Blue polymer with antimicrobial MICROGARD® coating and epoxy finish
- Support: Wire QuadTruss® frame with chrome finish for strength and corrosion resistance
- Mounting: Includes (4) split sleeves for secure attachment
- Temperature Range: Suitable for refrigeration and ambient storage environments
- Compliance: NSF listed for food safety and sanitation standards
- Cleaning: Compatible with standard sanitizing solutions, smooth surface eases maintenance
Electrical Requirements: None applicable
Construction & Finish: Epoxy-coated steel with chrome finish on frame
Color: Blue polymer surface with chrome frame
Food Safety: Microgard® antimicrobial coating inhibits bacteria growth
Usage Compatibility: Suitable for refrigerated or dry storage areas in restaurants and prep kitchens
Installation & Maintenance: Uses split sleeves for easy mounting and routine cleaning with non-abrasive cleaners
What is a commercial vented shelving unit?
A commercial vented shelving unit is a storage system designed for foodservice environments that promotes air circulation around stored items. It typically features a sturdy frame with louvered or vented shelves, which facilitate moisture drainage and reduce bacteria buildup. The Eagle QPF-2142C-BL is an example of such equipment, combining a polished wire frame with antimicrobial polymer shelves. Installed in dry storage, prep stations, or walk-in coolers, this shelving enhances hygiene and operational efficiency, especially in mid-volume kitchens handling perishables and supplies. Its construction supports durability and ease of cleaning in busy foodservice settings.
Top Commercial Shelving for Foodservice Environments
Constructed with premium materials, the Eagle QPF-2142C-BL provides reliable storage with antimicrobial features suitable for mid-volume commercial kitchens and prep areas requiring hygiene and quick airflow. This vented shelving supports efficient workflow and product integrity in foodservice settings.
- Operation in moderate throughput food prep kitchens
- Ideal for compact commercial spaces with high sanitation needs
- Supports storage of perishable ingredients and utensils
- Designed for easy cleaning and routine maintenance
- Compatible with standard adjustable shelving frameworks
Why Choose Eagle QPF-2142C-BL?
Why Choose Eagle QPF-2142C-BL? This model combines durable epoxy-coated construction, antimicrobial protection, and a vented design to optimize sanitation and airflow. Its robust wire frame and easy installation provide a restaurant-ready solution that withstands rigorous commercial kitchen demands, elevating operational efficiency and hygiene standards.
- Self-contained vented shelf with antimicrobial features
- Compact 42"W x 21"D design for versatile storage
- Corrosion-resistant chrome finish on support frame
- Supports moderate-throughput foodservice workflows
- Facilitates quick assembly for busy kitchen environments
