The Eagle QPF-2136E-GL QuadPLUS™ Shelf Mat is a louvered vented shelving component designed specifically for commercial foodservice environments. Built with a robust wire QuadTruss® frame and finished with a durable hybrid epoxy coating, this 36" W x 21" D shelf provides structural integrity and easy maintenance. The green polymer mat features MICROGARD® antimicrobial protection, enhancing sanitation and preventing microbial growth during food storage and organizational tasks. Its vented design promotes airflow, reducing moisture buildup, making it ideal for use in food prep areas, storage rooms, and bakery stations. The product’s precise dimensions and antimicrobial features support high standards of food safety and operational efficiency in restaurant, hospital, and institutional kitchens.
Top Eagle QPF-2136E-GL Features
The Eagle QPF-2136E-GL Shelf Mat combines a louvered design with high-performance antimicrobial protection, optimized for medium-volume foodservice workflows. Its 36" width and 21" depth provide ample storage space, while the wire QuadTruss® frame ensures load stability. The epoxy-coated finish offers long-term durability, resistant to corrosion and easy to clean. The green polymer mat accommodates frequent sanitation routines, with antimicrobial MICROGARD® that inhibits bacterial growth. Easy to install with four split sleeves, this shelf enhances airflow and promotes hygienic food storage, suitable for various commercial kitchen applications.
- Functionality: Vented design improves airflow and moisture control
- Durability: Epoxy-coated wire frame prevents corrosion and wear
- Maintenance: Easy to disassemble and clean with antimicrobial polymer mat
- Use case: Fits standard shelving units in food prep or storage areas
- Workflow benefit: Enhances sanitation and airflow in busy commercial kitchens
Ideal for large food storage or prep stations requiring antimicrobial surfaces and precise ventilation.
QPF-2136E-GL Technical Specs
The Eagle QPF-2136E-GL Shelf Mat features a 36" wide by 21" deep vented polypropylene composite mat with MICROGARD® antimicrobial treatment, mounted on a durable wire QuadTruss® frame with an epoxy hybrid finish. Its overall weight is 6.8 pounds, with a thickness optimized for load stability and airflow. Designed for commercial foodservice use, it can withstand typical kitchen operating temperatures without degradation, maintaining its antimicrobial properties throughout. The shelf's NSF compliance confirms its suitability for food contact and sanitation standards. The installation requires four split sleeves for mounting on compatible shelving units, and the epoxy coating offers resistance against corrosion, ensuring long-term performance in moist environments.
- Dimensions: 36"W x 21"D with a 6.8 lbs weight
- Finish & Material: Epoxy coated hybrid finish on wire QuadTruss® frame
- Temperature Range: Suitable for standard kitchen operating temperatures
- Antimicrobial Protection: MICROGARD® treatment inhibits microbial growth
- Mounting: Requires four split sleeves for secure installation
- Flow & Venting: Vented design enhances airflow and reduces moisture buildup
What is a commercial shelf mat?
A commercial shelf mat is a reinforced polymer or plastic component used to provide hygienic storage and organizational support within foodservice environments. The Eagle QPF-2136E-GL shelf mat integrates a vented, antimicrobial polymer surface with a durable wire frame, engineered for medium-volume applications such as food prep stations, storage racks, and bakery shelving. Installed on compatible shelving units, it facilitates airflow, easy cleaning, and microbial control, making it ideal for maintaining food safety standards in busy kitchens and storage facilities.
Top plastic with metal frame shelving for food storage in foodservice settings
Constructed for medium workload operations, the Eagle QPF-2136E-GL shelf mat offers a resilient combination of vented polymer and epoxy-coated metal frame, suitable for institutional kitchens and high-turnover foodservice environments. Its antimicrobial features and airflow advantages support sanitation and efficiency in food storage, making it a key component of reliable commercial kitchen equipment.
- Medium operation — ideal for medium-volume storage areas
- Compact footprint — optimizes space in commercial kitchens
- Vented design — promotes airflow and moisture control
- Corrosion-resistant — epoxy-coated metal frame ensures longevity
- Antimicrobial polymer — reduces bacterial growth for safer food storage
Why Choose Eagle QPF-2136E-GL?
Designed with durable epoxy coating and antimicrobial technology, the Eagle QPF-2136E-GL Shelf Mat sets a high standard for food safety and operational performance. Its vented, antimicrobial polymer surface combined with a sturdy wire frame provides optimal airflow and sanitation without sacrificing strength or ease of maintenance. Unique features such as split sleeve mounting and NSF compliance streamline installation and ensure reliable durability in demanding commercial environments.
- Self-contained vented design for airflow optimization
- Chewable surface resistant to microbial infiltration
- Compact footprint fits various storage configurations
- Corrosion-resistant epoxy hybrid finish enhances longevity
- Simplifies cleaning routines with antimicrobial protection
