The Eagle QP-MDR2430VG-GL QuadPLUS® Dunnage Rack is a mobile storage solution designed for high-demand foodservice environments. With overall dimensions of 30"W x 24"D x 14"H, this vented dunnage rack features a robust construction incorporating a standard shelf, a three-sided frame, and four posts finished with Valu-Gard® green epoxy coating for enhanced durability. Equipped with a polypropylene louvered mat that includes MICROGARD® antibacterial protection, it supports a capacity of 800 lbs, suitable for efficient handling and storage of dunnage or supplies in commercial kitchens. This model emphasizes ease of mobility and sanitation, making it a reliable choice for foodservice operations requiring large-scale storage and transport within production or warehousing areas.
Top Eagle QP-MDR2430VG-GL Features
The Eagle QP-MDR2430VG-GL Dunnage Rack offers durable, NSF-listed construction with food-safe epoxy coating and antibacterial polypropylene mat. Its mobility is facilitated by five-inch swivel casters, two of which include brakes, supporting convenient repositioning in busy kitchen workflows. Designed for moderate-volume applications, it combines solid load capacity with easy cleaning, making it suitable for storing and transporting bulk ingredients or supplies in commercial kitchens, catering, or food prep areas.
- Handles up to 800 lbs capacity for heavy loads
- Green epoxy finish resists corrosion and wear
- Includes four 5" swivel casters with two brakes for stability
- Vented polypropylene mat with antibacterial MICROGARD® coating
- Designed for easy mobility and sanitation in demanding foodservice environments
Ideal for accommodating bulk storage needs with enhanced sanitation and mobility in foodservice facilities
Eagle QP-MDR2430VG-GL Technical Specs
The Eagle QP-MDR2430VG-GL vented dunnage rack is built for durability and functionality in commercial settings. Its steel posts and frame are finished with Valu-Gard® green epoxy, providing corrosion resistance and ease of cleaning. The polypropylene louvered mat offers antibacterial protection, supporting food safety standards. The unit measures 30 inches in width, 24 inches in depth, and 14 inches in height, with a maximum capacity of 800 lbs. It is NSF-listed and made in the USA, ensuring quality performance in busy food production spaces. The overall weight of the rack is appropriate to support heavy loads while maintaining ease of movement via four swivel casters, two with brakes. Its construction withstands frequent cleaning and rigorous handling, ideal for moderate-workload environments requiring frequent transport and sanitation.
- Dimensions: 30"W x 24"D x 14"H
- Capacity: 800 lbs maximum load
- Construction: Steel posts with Valu-Gard® green epoxy finish
- Finish: Epoxy-coated steel and polypropylene mat
- Mobility: Four 5" swivel casters (2 with brakes)
- Material Safety: Antibacterial MICROGARD® protected polypropylene mat
- Food Safety & Sanitation: NSF-listed, made in USA, corrosion-resistant finish
- Electrical Requirements: Not applicable
- Construction & Finish: Steel with epoxy coating, polypropylene mat
- Temperature Resistance: Suitable for standard ambient storage conditions
- Cleaning & Maintenance: Disassembly required for mat cleaning, epoxy finish resists corrosion
- Usage Compatibility: Suitable for warehousing or storage in moderate-volume foodservice operations
- Installation & Clearance: 14-inch height clearance with mobility for versatile placement
What is a commercial vented dunnage rack
A commercial vented dunnage rack is a heavy-duty storage and transportation platform designed for use in foodservice and hospitality settings. Made with durable materials like epoxy-coated steel and antibacterial polypropylene, these racks are equipped with casters for mobility and vented surfaces to promote airflow and sanitation. The Eagle QP-MDR2430VG-GL model, measuring 30 inches wide by 24 inches deep and 14 inches high, exemplifies this category. It is used to store, transport, and organize bulk supplies or dunnage in busy kitchens, catering operations, or storage areas. Its robust construction and antimicrobial features make it ideal for mid-volume throughput applications, supporting operational efficiency and sanitation compliance in professional foodservice environments.
Top Commercial Ventilated Dunnage Racks for Foodservice Operations
A top commercial vented dunnage rack provides durable, easy-to-move storage suited for medium-volume foodservice settings. Built by Eagle with a robust epoxy finish and antibacterial polypropylene mat, the QP-MDR2430VG-GL supports efficient workflow, sanitation, and bulk product handling within busy kitchens and storage rooms.
- Operation Type — suited for moderate throughput environments
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — optimized for dunnage and supply storage
- Workload Qualifier — handles medium-volume handling and transport
- Use Case — facilitates efficient workflow in catering and warehousing
Why Choose Eagle QP-MDR2430VG-GL?
Why choose the Eagle QP-MDR2430VG-GL Dunnage Rack over other commercial storage units? Its heavy-duty epoxy finish ensures long-lasting corrosion resistance, while the antibacterial polypropylene mat enhances sanitation. The four swivel casters with brakes provide easy maneuverability and stability, simplifying workflow. Its design balances durability and mobility to support demanding foodservice operations, making it a reliable, restaurant-ready solution with a proven build quality that optimizes storage and transport efficiency.
- Self-contained mobility enhances workflow flexibility
- Manufactured with corrosion-resistant epoxy finish
- Robust 800 lbs load capacity supports heavy loads
- Vented surface promotes airflow and sanitation
- Made in USA with high-quality materials
