The Eagle QP-MDR2424VG-GL QuadPLUS® Dunnage Rack Mobile is a commercial-grade vented storage solution designed for foodservice environments requiring rugged durability and efficient workflow integration. This mobile dunnage rack measures 24 inches wide by 24 inches deep and stands 14 inches high, making it suitable for compact spaces such as prep stations, dish rooms, or transport corridors. Constructed using high-quality materials including posts with Valu-Gard® green epoxy finish and a polypropylene louvered mat with MICROGARD® antibacterial protection, it provides a resilient surface ideal for heavy-duty handling. With a 800-pound capacity, this cart supports high-volume storage and transportation needs, ensuring safe and organized movement of dunnage or food products. Its practical design combines robust materials with easy mobility for streamlined kitchen operations, making it a versatile addition to commercial foodservice operations.
Top Eagle QP-MDR2424VG-GL Features
This QuadPLUS® dunnage rack offers a rugged, NSF-listed construction with a reinforced 24"x24" polypropylene slatted mat, ideal for heavy-duty staging and storage. The four 5" swivel casters, two with brakes, facilitate maneuverability in tight spaces, while the green epoxy posts resist corrosion. Designed for high-volume environments, the unit enables efficient workflow and quick cleaning, thanks to its easy-to-access, vented surfaces. The overall structure provides stability and durability, suited for frequent transport and stacking in busy kitchens or catering operations. Its antibacterial polypropylene mat enhances sanitation, useful in environments demanding high standards of hygiene.
- Function or Performance: Supports up to 800 lbs for heavy load handling
- Durability Traits: Features Valu-Gard® green epoxy posts and antibacterial polypropylene mat
- Ease of Use or Maintenance: Swivel casters with brakes enable swift maneuvering and secure positioning
- Real-World Use Case or Fit: Ideal for mobile food storage, transport, and temporary staging
- Workflow Benefit or Integration: Facilitates organized movement within compact kitchen spaces
Best suited for high-traffic kitchens requiring mobile storage and durable materials.
eagle QP-MDR2424VG-GL Technical Specs
The Eagle QP-MDR2424VG-GL combines a sturdy, commercial-grade construction with dimensions of 24 inches wide by 24 inches deep and a height of 14 inches, ensuring compatibility with standard storage practices. Its NSF certification confirms suitability for foodservice environments with high sanitation standards. The unit features a polypropylene vented mat with MICROGARD® antibacterial protection, providing hygienic storage surfaces resistant to microbial growth. The frame is assembled with Valu-Gard® green epoxy-coated posts, offering excellent corrosion resistance. It is powered by a four-caster setup, with two casters equipped with brakes for safety and stability during operation. The overall design emphasizes durability, ease of mobility, and sanitation, making it ideal for dishrooms, prep stations, and transporting food or dunnage across compact kitchen layouts.
- Dimensions: 24\" W x 24\" D x 14\" H
- Capacity: Supports 800 pounds
- Finish: Valu-Gard® green epoxy posts with NSF listed components
- Mobility: Four 5\" swivel casters, two with brakes
- Material: Polypropylene mat with MICROGARD® antibacterial surface
- Certifications: NSF listed and made in USA
What is a commercial vented dunnage rack
A commercial vented dunnage rack is a durable, mobile storage platform designed for restaurant and foodservice use. It features vented polypropylene surfaces to promote airflow and reduce moisture buildup, with reinforced frames for heavy-duty handling. These racks are typically installed in prep areas, dishrooms, or transport routes to organize and move bulk dunnage or supplies efficiently. The Eagle QP-MDR2424VG-GL exemplifies these features with its NSF certification, antibacterial mat, and ability to support substantial weight, making it suitable for moderate throughput environments such as busy kitchens or catering operations.
Top commercial vented dunnage racks for foodservice environments
These rugged, mobile vented racks from Eagle provide reliable support, enhanced sanitation features, and ergonomic design essential for medium-volume kitchens, supporting efficient workflow and safe transport. Model QP-MDR2424VG-GL by Eagle Group is engineered for durability and ease of mobility in high-traffic foodservice settings.
- Operation type — ideal for medium-volume prep kitchens
- Kitchen setting — suited for compact commercial spaces
- Foodservice category — supports storage in dishrooms and staging areas
- Workload qualifier — designed for moderate throughput environments
- Use case — optimized for transport and temporary storage of dunnage
Why Choose Eagle QP-MDR2424VG-GL ?
Designed with heavy-duty materials and a compact footprint, the Eagle QP-MDR2424VG-GL offers superior durability, mobility, and hygiene features compared to standard dunnage racks. Its antibacterial polypropylene surface and stainless steel-like epoxy posts enhance sanitation, while the four swivel casters allow seamless repositioning in busy kitchens. The model’s high capacity and corrosion-resistant construction improve operational efficiency and safety, making it a reliable choice for commercial foodservice environments requiring robust storage solutions.
- Self-contained mobility with four 5" casters for easy handling
- Enhanced sanitation with MICROGARD® antibacterial polypropylene mat
- Corrosion-resistant epoxy posts ideal for wet environments
- Supports high-volume storage up to 800 lbs for heavy loads
- Compact, 24" x 24" footprint suitable for tight kitchens
