Eagle QP-MDR2160VG-GL 60 Inch Mobile Dunnage Rack with Standard Shelf and Casters

The Eagle QP-MDR2160VG-GL QuadPLUS® Dunnage Rack Mobile combines robust construction with versatile mobility, designed specifically for high-demand foodservice environments. This industrial-grade vented dunnage rack features a durable green epoxy finish on four posts, an integrated standard shelf, and a louvered polypropylene mat with MICROGARD® antibacterial protection. With overall dimensions of 60 inches in width, 21 inches in depth, and 14 inches in height, this unit provides ample storage capacity while maintaining a compact footprint. Its 800-pound weight capacity and NSF approval make it suitable for demanding commercial kitchens, transport, and storage applications that require sanitary, corrosion-resistant materials and easy maneuverability. Its rugged design ensures longevity and reliable performance in fast-paced foodservice settings.

Top Eagle QP-MDR2160VG-GL QuadPLUS® Features

The Eagle QP-MDR2160VG-GL Dunnage Rack offers high durability for commercial kitchen workflows with its corrosion-resistant Valu-Gard® green epoxy finish. Its mobile design uses four 5" swivel casters, two with brakes, for easy repositioning on busy kitchen floors. The vented polypropylene mat enhances airflow and simplifies cleaning, while the 800 lbs. capacity supports heavy loads during food transportation and storage. Construction with corrosion-resistant materials simplifies sanitation and maintenance, ideal for food prep and storage areas that require hygienic handling and frequent cleaning routines. Its ergonomic height and compact design facilitate efficient workflow integration for mid-volume foodservice operations.

• Capacity: Supports 800 lbs. for heavy storage loads
• Material: Green epoxy-coated steel posts for corrosion resistance
• Mobility: Four 5" swivel casters with two brakes for easy repositioning
• Storage: Includes a standard shelf with louvered polypropylene mat
• Cleaning: Vented polypropylene mat with antibacterial MICROGARD® protection for sanitation

Optimal for transportation and storage in high-traffic commercial kitchens requiring rugged, sanitized, and mobile racking solutions.

Eagle QP-MDR2160VG-GL Technical Specs

The Eagle QP-MDR2160VG-GL vented dunnage rack operates without electrical requirements, featuring a sturdy steel frame with a green epoxy finish that provides corrosion resistance and ease of cleaning. Measuring 60 inches wide, 21 inches deep, and 14 inches high, it supports up to 800 lbs. of weight capacity, making it suitable for heavy loads in demanding environments. The polyester polypropylene mat with MICROGARD® antibacterial protection assures hygiene and longevity, ideal for high-volume storage and transport. The rack is designed for quick mobility, equipped with four 5-inch swivel casters—two with brakes—for stable, maneuverable placement. It is made in the USA and NSF-approved, ensuring compliance with sanitation standards for commercial kitchens.

• Dimensions: 60" W x 21" D x 14" H for efficient space use
• Material: Steel with green epoxy-coating and polypropylene mat for durability
• Weight Capacity: 800 lbs. for heavy-duty storage
• Casters: Four 5" swivel casters with two brakes for mobility
• Sanitation: Antibacterial MICROGARD® protected polypropylene mat

What is a commercial vented dunnage rack?

A commercial vented dunnage rack is a heavy-duty storage and transportation solution designed for foodservice and hospitality industries. It features a durable metal frame with vented polypropylene shelves to promote airflow, prevent moisture buildup, and ensure hygienic storage. Typically installed in kitchens, storage rooms, or transport vehicles, vented dunnage racks like the Eagle QP-MDR2160VG-GL are used for holding, organizing, and moving large quantities of kitchen equipment or ingredients efficiently. They are ideal for high-volume applications needing sturdy, corrosion-resistant components that facilitate sanitation and easy cleaning, making them essential in demanding commercial foodservice environments, especially in mid-volume restaurant, catering, or catering operations.

Top vented dunnage racks for high-volume foodservice environments

Built with robust materials and designed for mobility, these vented dunnage racks support heavy loads and facilitate efficient workflow in demanding foodservice settings. The Eagle QP-MDR2160VG-GL model ensures durability, sanitation, and versatility for restaurant-ready storage and transport in high-traffic kitchens.

• Operation Type — Designed for high-traffic commercial kitchens
• Kitchen Setting — Suitable for prep areas and storage rooms
• Foodservice Category — Ideal for transporting prepared ingredients
• Workload Qualifier — Supports moderate throughput with heavy load capacity
• Use Case — Supports mobile storage and organizing in busy kitchens

Why Choose Eagle QP-MDR2160VG-GL?

Compared to similar commercial vented dunnage racks, the Eagle QP-MDR2160VG-GL offers a superior green epoxy finish for corrosion resistance, a larger loading capacity, and enhanced mobility with high-quality casters. Its antibacterial polypropylene mat promotes sanitation, and the NSF approval ensures compliance with industry standards, making it a reliable choice for demanding foodservice operations seeking durable, easy-to-clean equipment that optimizes workflow and storage efficiency.

• Features a durable epoxy coating for resistance to corrosion and wear
• Supports 800 lbs. capacity with reinforced steel frame
• Equipped with four 5" swivel casters for maneuverability
• Includes antibacterial, vented polypropylene mat for sanitation
• Designed for easy cleaning and maintenance in high-volume kitchens