The Eagle QP-MDR2160E-GL QuadPLUS® Dunnage Rack Mobile is a durable, industrial-grade storage solution designed for high-volume foodservice environments. Crafted by Eagle Group, this vented dunnage rack features a 60" width, 21" depth, and 14" height, optimized for efficient material handling and storage in commercial kitchens. Equipped with a sturdy three-sided frame, four posts finished with EAGLEgard® green epoxy, and a louvered polypropylene mat with MICROGARD® antibacterial protection, it ensures sanitation and longevity. With an 800 lbs. capacity, this mobile rack includes four 5" swivel casters—two with brakes—for easy maneuverability, making it ideal for restaurant back-of-house, catering operations, and other high-traffic foodservice applications requiring robust and hygienic storage units.
Top Eagle QP-MDR2160E-GL Features
The Eagle QP-MDR2160E-GL Dunnage Rack is engineered for reliable, versatile storage and transport in commercial kitchens. Its stainless steel post structure supports heavy loads, while the polypropylene louvered mat promotes airflow and easy cleaning. Designed for quick mobility with high weight capacity, it simplifies workflow and ensures hygiene standards are met in foodservice settings requiring frequent repositioning and load-bearing performance.
- Heavy-duty capacity: Supports up to 800 lbs. for demanding storage needs
- Corrosion-resistant finish: Posts with EAGLEgard® green epoxy coating withstand cleaning and sanitation
- Mobility option: Features four 5" swivel casters, two with brakes, for smooth movement
- Antibacterial protection: Polypropylene mat treated with MICROGARD® for pathogen resistance
- Easy maintenance: Removable louvered mat facilitates cleaning and sanitation
Suitable for retail food storage or transporting dry goods in commercial kitchens.
Qp-mdr2160e-gl Technical Specs
This industrial-grade dunnage rack features a 60" wide and 21" deep vented polypropylene surface supported by four posts finished with durable EAGLEgard® green epoxy, ensuring resistance to corrosion and chemical cleaning. It is built with a robust structural design supporting a maximum load of 800 lbs. The rack measures 14" in height, tailored for ergonomic access and efficient stacking. Its four 5" swivel casters—two equipped with brakes—guarantee mobility and stability during food storage and transport operations. The rack includes a removable, louvered polypropylene mat with MICROGARD® antibacterial protection, enhancing sanitation, while the entire unit is manufactured in the USA, reflecting high quality standards. The NSF-certified design ensures compliance with sanitation standards for professional foodservice environments.
- Electrical Requirements: Not applicable
- Construction & Finish: Posts with EAGLEgard® green epoxy finish, polypropylene mat with MICROGARD® coating
- Dimensions: 60"W x 21"D x 14"H
- Weight: Approximate weight specified in manufacturing documentation (not provided here)
- Mobility: Four 5" swivel casters, two with brakes for secure positioning
- Material Safety & Durability: Corrosion-resistant, antimicrobial polypropylene and epoxy-coated posts
- Workplace Compatibility: Fits standard storage racks, suitable for high-traffic kitchen transport
- Cleaning & Maintenance: Removable mat and epoxy coating simplify routine cleaning
- Assembly: Pre-assembled or minimal setup required; tools included if needed
- Operational Environment: Designed for dry storage, withstands frequent sanitation with chemical cleaners
- Load Support: Supports up to 800 lbs. evenly distributed for demanding storage tasks
What is a commercial vented dunnage rack?
A commercial vented dunnage rack is a durable, high-capacity storage platform designed to support and transport food product loads in professional foodservice operations. Typically constructed from corrosion-resistant materials such as polypropylene and epoxy-coated steel, these racks feature a vented surface for airflow, aiding in the drying and sanitation of stored items. The Eagle QP-MDR2160E-GL is an example of such equipment, essential for maintaining organized, hygienic storage in busy kitchens or catering services, supporting high-volume throughput in restaurant or institutional environments.
Top vented dunnage racks for high-volume foodservice environments
Built with heavy-duty construction, high load capacity, and antimicrobial features, commercial vented dunnage racks like the Eagle QP-MDR2160E-GL support efficient storage and transport in high-volume kitchens and catering facilities.
- Operation — suited for moderate to high throughput food prep areas
- Kitchen Type — ideal for restaurant back-of-house and institutional kitchens
- Foodservice Category — supports dry, ventilated storage of bulk ingredients
- Workload Qualifier — handles demanding load capacities in busy settings
- Use Case — optimal for transportation and stacking of perishable or dry goods
Why Choose Eagle QP-MDR2160E-GL Dunnage Rack?
Compared to standard storage solutions, Eagle's QP-MDR2160E-GL combines robust epoxy-coated posts, a high-capacity frame, and antibacterial polypropylene material to enhance durability, sanitation, and operational efficiency. Its mobile design with caster wheels allows flexible placement, making it well-suited for demanding commercial kitchens where rigorous hygiene and heavy loads are priorities.
- Durable construction: epoxy-coated posts and antimicrobial polypropylene surface
- Optimized mobility: features four swivel casters, two with brakes for stability
- High load capacity: supports up to 800 lbs., ideal for heavy equipment and supplies
- Built in USA: ensures quality control and quick accessibility for service
- Hygienic design: vented surface and antibacterial protection facilitate cleaning
