Eagle QP-MDR2148VG-GL 48 Inch Mobile Dunnage Rack with Antibacterial Mat

The Eagle QP-MDR2148VG-GL QuadPLUS® Dunnage Rack is a mobile storage solution designed for demanding foodservice environments. Constructed from durable materials, this vented dunnage rack features a 48" width, 21" depth, and 14" height, making it suitable for storing and transporting supplies efficiently. Equipped with a standard shelf, a three-sided frame, and four posts with a green epoxy finish, the rack offers a robust 800 lbs. capacity. Its louvered polypropylene mat is embedded with MICROGARD® antibacterial protection, ensuring enhanced sanitation and ease of cleaning. Ideal for busy kitchens, warehouses, or transport operations, this unit combines rugged durability with superior mobility and hygiene, supporting streamlined workflow and inventory management in commercial foodservice applications.

Top Eagle QP-MDR2148VG-GL QuadPLUS® Features

This rugged dunnage rack provides a combination of high load capacity and antimicrobial surface protection, enabling reliable storage and transport in commercial kitchens. Its Valu-Gard® epoxy coating resists corrosion, while four swivel casters enhance maneuverability, with two equipped with brakes for stability. The louvered polypropylene mat simplifies cleaning and promotes airflow, reducing moisture buildup. Designed for versatility, it easily integrates into prep stations, dry storage, or transport workflows, supporting efficient inventory flow and sanitation standards.

• Exceptional weight capacity: Supports up to 800 lbs. for heavy-duty storage.
• Corrosion-resistant construction: Posts with Valu-Gard® green epoxy finish withstand frequent cleaning.
• Mobility with stability: Four 5" swivel casters, including two with brakes for secure positioning.
• Hygienic surface benefits: Microgard antibacterial polypropylene mat enhances sanitation.
• Ease of maintenance: Louvered design facilitates airflow and simplifies cleaning routines.

Ideal for transporting and staging materials in busy commercial kitchens or warehouse environments.

QPMDR2148VG-GL Technical Specs

The Eagle QP-MDR2148VG-GL vented dunnage rack is engineered for durability and operational efficiency. It features a 48-inch width, 21-inch depth, and 14-inch height, with all components made in the USA from corrosion-resistant materials. The rack includes a standard shelf and three-sided frame, reinforced by posts with a Valu-Gard® green epoxy finish that resists wear. Its NSF certification ensures compliance with sanitation standards, while the louvered polypropylene mat with MICROGARD® antibacterial protection offers high hygiene standards. The unit operates with four 5-inch swivel casters—two with brakes—for easy maneuverability, supporting a maximum load of 800 pounds. Overall, it is designed for medium-volume storage and transportation workflows in professional kitchen settings.

• Dimensions: 48"W x 21"D x 14"H, suitable for standard storage spaces.
• Material finish: Green epoxy-coated posts for corrosion resistance.
• Mobility: Equipped with four 5" swivel casters, including two with brakes for stability.
• Capacity: Supports a load capacity of 800 lbs. for demanding applications.
• Sanitation features: Antibacterial polypropylene mat with MICROGARD® protection, NSF certified.
• Construction: Made in the USA with durable, corrosion-resistant materials.

What is a commercial vented dunnage rack?

A commercial vented dunnage rack is a specialized storage and transport unit designed for use in busy foodservice and industrial environments. It consists of a sturdy frame with airflow-permitting louvered surfaces that facilitate moisture drainage and sanitation. These racks are typically made from durable materials like polypropylene and coated metals, enabling rigorous cleaning routines and resistance to corrosion. Installed in food prep areas, storage rooms, or transport missions, the vented dunnage rack such as the Eagle QP-MDR2148VG-GL ensures safe, hygienic handling of supplies, supporting efficient workflow and inventory management in mid-volume restaurant, catering, or institutional settings.

Top vented dunnage racks for dry storage Kitchen Operations

Constructed from commercial-grade materials, the vented dunnage rack from Eagle QP-MDR2148VG-GL supports efficient, hygienic storage in medium-volume foodservice operations, ideal for staging and transporting supplies in busy kitchens or warehouses.

• Operation Type — e.g., supporting prep and storage workflows
• Kitchen Setting — e.g., compact, high-demand commercial kitchens
• Foodservice Category — e.g., institutional and restaurant supply applications
• Workload Qualifier — e.g., moderate throughput of materials
• Use Case — e.g., transporting dry supplies with airflow management

Why Choose Eagle QP-MDR2148VG-GL?

The Eagle QP-MDR2148VG-GL stands out from similar vented dunnage racks through its combination of robust capacity, durable epoxy finish, and antibacterial surface features. Its three-sided frame and locking casters enhance stability and mobility, streamlining material handling and sanitation. Engineered for reliable performance in busy foodservice environments, this model delivers a practical balance of strength, hygiene, and ease of maintenance.

• Designed with a compact 48" width for versatile placement in tight spaces
• Self-contained, NSF-certified construction prioritizes sanitation and durability
• Corrosion-resistant posts with Valu-Gard® epoxy coating extend service life
• Includes antimicrobial polypropylene mat for food safety compliance
• Equipped with adjustable swivel casters for smooth maneuvering and secure positioning