The Eagle QP-MDR2136VG-GL QuadPLUS® Dunnage Rack is a commercial-grade vented storage solution engineered for foodservice environments requiring durable and mobile dunnage management. This model features a 36-inch width by 21-inch depth and 14-inch height, optimized for efficient airflow and sanitation. Crafted with a standard shelf, a three-sided frame, and four posts finished with Valu-Gard® green epoxy to resist corrosion, it supports up to 800 lbs. The rack includes a louvered polypropylene mat with MICROGARD® antibacterial protection, providing a hygienic and corrosion-resistant platform ideal for transport and storage of dunnage in busy kitchens, catering, or hospital foodservice. Made in the USA, this innovative storage system combines precision engineering with high-capacity performance, suited for medium workflow environments requiring reliable, NSF-listed handling equipment.
Top Eagle QP-MDR2136VG-GL Features
Designed for commercial foodservice operators, the Eagle QP-MDR2136VG-GL Dunnage Rack features corrosion-resistant Valu-Gard® epoxy posts, a louvered polypropylene mat with antibacterial MICROGARD® protection, and a mobile platform with four swivel casters, including two with brakes. Its robust construction ensures reliable support for heavy loads, facilitating efficient transport and storage of dunnage, while simplifying cleaning and maintenance routines. The 36"W x 21"D dimensions and 800 lbs capacity make it suitable for high-traffic kitchen settings, ideal for supporting workflow automation and hygiene practices.
- Heavy-duty capacity: Supports up to 800 lbs for demanding storage needs
- Corrosion-resistant materials: Valu-Gard® epoxy finish increases longevity in moist environments
- Enhanced hygiene: Antibacterial MICROGARD® polypropylene mat simplifies sanitation
- Mobile design: Four swivel casters enable easy positioning and transport
- Durable construction: 3-sided frame with high-grade polypropylene and epoxy coating
Ideal for medium-volume storage and transport tasks in commercial kitchens, catering, or healthcare foodservice settings.
Qp-Mdr2136vg-gl Technical Specs
The Eagle QP-MDR2136VG-GL vented dunnage rack is constructed with a stainless-steel frame finished with Valu-Gard® green epoxy to withstand frequent cleaning and moisture exposure. Its overall dimensions are 36 inches wide, 21 inches deep, and 14 inches high, providing ample support for diverse dunnage needs. The polyurethane mat incorporates MICROGARD® antibacterial technology, enhancing food safety and sanitation. Equipped with four 5-inch swivel casters—two with brakes—the rack offers superior maneuverability. It is rated to support up to 800 lbs, making it suitable for high-volume storage and transport workflows without compromising stability or sanitation. The NSF listing confirms compliance with industry standards for safety and hygiene, suitable for use in temperature ranges typical of commercial foodservice operations.
- Dimensions: 36"W x 21"D x 14"H
- Construction & Finish: Powder-coated steel frame with Valu-Gard® epoxy
- Capacity: 800 lbs maximum load capacity
- Mobility: Four 5" swivel casters (two with brakes) for smooth positioning
- Material Safety: Antibacterial polypropylene mat with MICROGARD® protection
- Food Safety: NSF-listed for sanitation and safety compliance
What is a commercial vented dunnage rack?
A commercial vented dunnage rack is a storage and transportation platform designed for foodservice environments to optimize airflow and sanitation. It typically features open, louvered surfaces and durable construction materials, enabling easy cleaning and supporting heavy loads. The Eagle QP-MDR2136VG-GL model, specifically, is a mobile vented dunnage rack constructed with corrosion-resistant EPDM epoxy posts, antibacterial polypropylene mats, and a heavy-duty steel frame. Installed in food prep, catering, or hospital kitchens, this rack ensures efficient dunnage handling and hygienic storage, suitable for medium-volume workflows that demand easy maneuverability and sanitation compliance.
Top mobile vented dunnage racks for medium-volume foodservice settings
Constructed from durable, corrosion-resistant materials, the Eagle QP-MDR2136VG-GL model supports heavy loads, integrates antibacterial surfaces, and offers remarkable mobility, making it ideal for medium throughput kitchens and catering operations requiring efficient, hygienic storage solutions.
- Operation Type — suited for busy commercial kitchens requiring mobile storage
- Kitchen Setting — ideal for catering, hospital, and institutional foodservice
- Foodservice Category — vented dunnage and transport equipment
- Workload Qualifier — supports moderate throughput with high capacity needs
- Use Case — optimized for transporting and storing dunnage in high-traffic kitchens
Why Choose Eagle QP-MDR2136VG-GL
With its high-capacity support, corrosion-resistant epoxy finish, antibacterial polypropylene mat, and NSF listing, the Eagle QP-MDR2136VG-GL offers a robust, maintenance-friendly solution for hygienic dunnage handling. Its mobile design enhances workflow efficiency compared to standard racks, providing a versatile addition to demanding commercial kitchens that prioritize sanitation and durability.
- Compact footprint while maximizing storage capacity
- Self-contained, corrosion-resistant construction for longevity
- Hygienic antibacterial polypropylene for easy cleaning
- Advanced mobility with four swivel casters, including brakes
- Designed for high-volume, demanding foodservice environments
