The Eagle QP-MDR2130VG-GL QuadPLUS® Dunnage Rack is a robust, mobile storage solution designed for demanding commercial foodservice environments. With overall dimensions of 30" W x 21" D x 14" H, this vented dunnage rack features a durable polypropylene louvered mat with MICROGARD® antibacterial protection, ensuring sanitation and airflow. Built using high-quality materials including posts with Valu-Gard® green epoxy finish, it offers a maximum capacity of 800 lbs. This Western-made unit integrates seamlessly into kitchens requiring high-performance storage for bulk ingredients or equipment transport, highlighting its technical capabilities in airflow, corrosion resistance, and ease of maintenance for busy restaurant, catering, or institutional settings.
Top Eagle QP-MDR2130VG-GL Features
The Eagle QuadPLUS® Dunnage Rack combines a steel frame and polypropylene louvered deck for enhanced airflow and sanitation. Its four swivel casters (two with brakes) enable easy mobility within commercial kitchens, while the green epoxy finish provides corrosion resistance. The rack’s capacity of 800 lbs ensures reliable storage under heavy loads. Designed for routine cleaning, the modular components facilitate maintenance, and its integrated design supports efficient workflow in high-volume foodservice operations.
- Versatile mobility: Four 5" swivel casters with brakes for easy repositioning
- High durability: Posts with Valu-Gard® green epoxy coating resist corrosion
- Sanitation-friendly design: MicroGard antibacterial polypropylene mat simplifies cleaning
- Heavy load capacity: Supports up to 800 lbs for bulk storage needs
- Optimized airflow: Louvered vented deck promotes air circulation for food safety
Ideal for bulk ingredient storage or transportation within commercial kitchens requiring reliable, easy-to-clean dunnage racks.
Eagle QP-MDR2130VG-GL Technical Specs
The Eagle QP-MDR2130VG-GL vented dunnage rack is engineered for durability and operational efficiency with a width of 30 inches, depth of 21 inches, and height of 14 inches. Constructed with a polypropylene louvered deck and steel posts finished in Valu-Gard® green epoxy, it offers a load capacity of 800 lbs. The rack is NSF certified and made in the USA, designed for high-volume storage applications. The four 5" swivel casters—two with brakes—facilitate smooth movement and position locking for stability. This model is suitable for use in environments requiring frequent cleaning and resistance to corrosion, with temperature tolerance for standard kitchen conditions. The overall weight of the unit is optimized for mobility yet sturdy enough for demanding daily use.
- Electrical Requirements: Not applicable
- Construction & Finish: Steel posts with Valu-Gard® epoxy coating; polypropylene deck
- Dimensions: 30" W x 21" D x 14" H
- Capacity: 800 lbs
- Material Safety & Food Safety: BPA-free polypropylene with antimicrobial protection
- Mobility Features: Four 5" swivel casters (2 with brakes) for easy repositioning
- Temperature Tolerance: Suitable for typical commercial kitchen environments
- Installation considerations: Clear floor space for caster movement and airflow
- Cleaning routine: Disassemble for thorough cleaning or wipe down surfaces
- Drainage: Vented deck promotes airflow and prevents liquid pooling
- Shelf compatibility: Supports standard polypropylene mats for versatile use
- Mobility setup: Precise caster placement for smooth maneuverability during transport
What is a commercial vented dunnage rack
A commercial vented dunnage rack is a heavy-duty storage platform designed for efficient bulk item handling in foodservice environments. It features a sturdy frame, ventilated deck, and casters for mobility, enabling quick transport and airflow for food safety. The Eagle QP-MDR2130VG-GL model specifically provides high capacity, antibacterial protection, and corrosion-resistant construction, making it suitable for demanding kitchens, catering operations, and institutional facilities where sanitation and durability are critical. This unit is often installed in undercounter areas or open storage zones to support high-volume workflow tasks and optimize space utilization in restaurant and cafeteria settings.
Top commercial vented dunnage rack for high-volume foodservice settings
Designed for robust storage and mobility, the Eagle QP-MDR2130VG-GL vented dunnage rack offers durable construction and antimicrobial features. Its compact footprint supports high-performance operations in busy kitchens, making it ideal for bulk storage and transportation with a focus on sanitation and airflow. Suitable for moderate workload environments, this rack optimizes workflow efficiency in institutional, restaurant, and catering applications. Eagle's QP-MDR2130VG-GL ensures reliable performance in demanding foodservice operations.
- Medium-duty operation — ideal for busy commercial kitchens
- Compact footprint — fits in limited storage spaces
- Vented polypropylene deck — supports airflow and hygiene
- Corrosion-resistant finish — extends lifespan in wash-down areas
- Mobility-ready design — easy to reposition during workflows
Why Choose Eagle QP-MDR2130VG-GL ?
Compared to similar commercial dunnage racks, the Eagle QP-MDR2130VG-GL stands out with its antimicrobial polypropylene deck, high load capacity, and corrosion-resistant epoxy finish. Its mobility features and NSF certification ensure compliance with sanitation standards while supporting efficient kitchen operations. Designed with durability and operational practicality in mind, this model enhances workflow productivity and maintains food safety standards in demanding culinary environments.
- Self-contained with antimicrobial polypropylene deck for sanitation
- Designed with Valu-Gard® green epoxy for corrosion resistance
- Enhanced mobility via four swivel casters and brake options
- High weight capacity suited for bulk storage in busy settings
- Made in the USA for quality assurance and durability
