The Eagle QP-MDR2130E-GL QuadPLUS® Dunnage Rack is a versatile, mobile storage solution designed for demanding foodservice environments. Measuring 30 inches wide, 21 inches deep, and 14 inches high, this vented dunnage rack features a robust three-sided frame and includes a standard shelf to optimize storage and organization. Built with four posts coated in EAGLEgard® green epoxy finish for enhanced durability, it supports an impressive capacity of 800 pounds. The rack is equipped with four 5-inch swivel casters, two of which are fitted with brakes, facilitating easy maneuverability across busy commercial kitchens. Its louvered polypropylene mat incorporates MICROGARD® antibacterial protection, promoting hygienic conditions, while the NSF listing confirms industry compliance. Crafted entirely in the USA, this rack is engineered for long-term performance in high-traffic foodservice operations, ideal for transporter, storage, and staging applications.
Top Eagle QP-MDR2130E-GL Features
Designed for commercial foodservice workflows, the Eagle QP-MDR2130E-GL vented dunnage rack offers high load capacity with antimicrobial polypropylene slats, easy mobility on swivel casters, and durable epoxy-coated posts. Its compact size suits various storage needs in busy kitchens, maintaining hygiene and operational efficiency with stainless steel components and NSF accreditation.
- Supports 800 lbs capacity with heavy-duty epoxy posts
- Includes antimicrobial polypropylene louvered mat for sanitation
- Mobile with four 5" swivel casters for easy handling
- Constructed with corrosion-resistant materials for durability
- User-friendly maintenance with removable polypropylene mat and smooth surfaces
Ideal for storage, transportation, and staging in high-volume commercial kitchens
Eagle QP-MDR2130E-GL Technical Specs
The Eagle QP-MDR2130E-GL vented dunnage rack is engineered for demanding foodservice operations, combining a self-contained, NSF-listed design with high-performance materials. It features a 30"W x 21"D x 14"H overall size, supporting a maximum capacity of 800 pounds. The structure includes durable epoxy-coated steel posts, a polypropylene louvered mat with MICROGARD® antibacterial protection, and four 5-inch swivel casters—two with brakes for secure positioning. This rack is entirely made in the USA, with a corrosion-resistant finish suitable for wet environments and temperature ranges typical in foodservice settings. Easy to disassemble for cleaning, it is ideal for transport and storage in restaurant, catering, and institutional kitchens.
- Electrical Requirements: None
- Construction & Finish: Epoxy-coated steel with polypropylene mat
- Dimensions: 30"W x 21"D x 14"H (76.2 x 53.3 x 35.6 cm)
- Material Safety & Hygiene: Antibacterial polypropylene with epoxy finish
- Weight: Approximately 45 lbs (20.4 kg)
- Temperature Range: Operates effectively in standard kitchen environments
- Mobility: Four swivel casters with two brakes for secure handling
- Supports workflow efficiency in busy kitchens with 800 lb capacity
- Requires 25-30 inches of clearance for maneuverability
- Compatible with standard kitchen flooring and storage racks
- Easy maintenance with removable polypropylene mat
- Built for high-traffic environments with corrosion-resistant materials
What is a commercial vented dunnage rack
A commercial vented dunnage rack is a sturdy, mobile storage platform designed for holding and transporting supplies or equipment in foodservice settings. Featuring open, louvered surfaces to promote airflow and prevent moisture buildup, these racks support hygiene and product integrity. The Eagle QP-MDR2130E-GL model integrates a robust steel frame with antibacterial polypropylene slats, making it suitable for busy kitchens, catering operations, and high-volume restaurants where efficient storage and sanitation are critical. Its design enables easy movement and cleaning, supporting streamlined workflows and optimized space management in demanding commercial environments.
Top vented dunnage racks for high-volume foodservice settings
Constructed for durable, mobile storage, the Eagle QP-MDR2130E-GL is optimized for restaurant, catering, and institutional kitchens requiring reliable, high-capacity support. Its robust epoxy finish, antibacterial polypropylene, and easy maneuverability make it an ideal solution for moderate throughput workflows in demanding foodservice environments.
- Operation Type — versatile mobility for transport and staging
- Kitchen Type — suitable for high-traffic commercial kitchens
- Foodservice Category — ideal for storage and organization operations
- Workload Qualification — supports moderate throughput with 800 lbs capacity
- Use Case — efficient storage and transportation of supplies or product staging
Why Choose Eagle QP-MDR2130E-GL
The Eagle QP-MDR2130E-GL stands out among vented dunnage racks for its combination of industrial-grade materials, large capacity, and enhanced hygiene features. Its epoxy-coated steel posts and antimicrobial polypropylene surface ensure longevity and sanitation, while the mobility features streamline storage workflows. This model offers a reliable, restaurant-ready solution that improves operational efficiency in demanding commercial kitchens.
- Self-contained with four locking swivel casters for stability
- Built with corrosion-resistant epoxy-coated steel parts
- Supports high-volume storage with 800-pound capacity
- Designed for easy cleaning with removable polypropylene mat
- Compact footprint for efficient space utilization
