The Eagle QP-MDR2124E-GL QuadPLUS® Dunnage Rack Mobile is a professional-grade vented storage solution designed for commercial foodservice environments. Measuring 24 inches in width, 21 inches in depth, and 14 inches in height, this mobile dunnage rack features a sturdy three-sided frame, a standard vented polypropylene shelf with MICROGARD® antibacterial protection, and four posts with an EAGLEgard® green epoxy finish for enhanced durability. With an 800-pound capacity, it provides reliable, hygienic storage for kitchen workflows, dishware, or transportation of materials. Constructed in the USA, this rack combines technical reliability with industry-leading sanitation features, supporting efficient and safe foodservice operations.
Eagle QP-MDR2124E-GL QuadPLUS® Dunnage Rack Mobile 24"W X 21"D X 14"H Overall Size Features
The Eagle QP-MDR2124E-GL vented dunnage rack is optimized for medium-volume commercial kitchens, providing robust transport and storage with four swivel casters, including two with brakes for stability. Its epoxy-coated posts and antibacterial polypropylene shelf ensure longevity and hygiene, facilitating seamless integration into foodservice workflows. Designed for easy maneuverability and maintenance, it supports quick cleaning cycles and flexible placement within busy environments.
- Heavy-duty capacity: Supports up to 800 lbs for demanding storage needs
- Corrosion-resistant build: EAGLEgard® epoxy finish extends lifespan in moist settings
- Antibacterial surface: MICROGARD® coating inhibits bacterial growth on polypropylene shelf
- Easy mobility: Four 5" swivel casters enable smooth, safe maneuvering
- Streamlined maintenance: Quick-release poly shelf simplifies cleaning
Ideal for transporting and storing dishware or materials in restaurant and hospital kitchen settings.
Eagle QP-MDR2124E-GL Technical Specs
The Eagle QP-MDR2124E-GL vented dunnage rack features a model number QP-MDR2124E-GL, constructed with a robust epoxy powder-coated finish on four posts, and a polypropylene vented shelf treated with MICROGARD® antibacterial protection. It measures 24 inches wide, 21 inches deep, and 14 inches high, with a total weight suited for durable handling in high-demand environments. The rack is NSF certified, ensuring compliance with sanitation standards and suitability for food contact surfaces, and it is made in the USA for quality assurance. Equipped with four 5" swivel casters—two with brakes—it offers versatile mobility within commercial kitchens. The design supports a maximum load capacity of 800 lbs, making it suitable for medium workload foodservice operations requiring reliable, hygienic storage and transportation of items. Its construction and finish enable effective cleaning and resistance to corrosion, while its compact footprint allows efficient use of space in bustling kitchens and storage areas. The ergonomic design features rounded corners and a stable stance, ensuring operator safety and ease of use during daily tasks.
- Electrical Requirements: Not applicable; manual mobility
- Construction & Finish: Epoxy-coated steel posts with polypropylene vented shelf
- Dimensions: 24"W x 21"D x 14"H (61cm x 53cm x 36cm)
- Weight: Approximate net weight suited for durable handling
- Load Capacity: 800 lbs for demanding storage workflows
- Mobility Features: Four 5" swivel casters with two brakes for stability and maneuverability
- Cleaning & Maintenance: Polypropylene shelf with quick-release for easy cleaning
- Material Safety: Bacterial inhibition via MICROGARD® antimicrobial protection
- Compliance & Certification: NSF certification for sanitation standards
What is a commercial vented dunnage rack
A commercial vented dunnage rack is a storage and transport solution designed specifically for foodservice and industrial kitchens, offering enhanced airflow and hygiene features. The Eagle QP-MDR2124E-GL model includes a vented polypropylene shelf with antibacterial protection, epoxy-coated posts, and a mobile design with four swivel casters. These racks are installed in busy kitchens, supporting operations such as warehousing, warehousing dishware, or transporting supplies, and are ideal for medium-volume foodservice settings requiring durable, hygienic, and efficient storage options.
Top vented dunnage rack for medium-volume foodservice settings
The Eagle QP-MDR2124E-GL vented dunnage rack offers a durable, mobile storage solution built for efficient workflows in moderate-capacity kitchens and foodservice environments. Its antimicrobial polypropylene shelf, epoxy finish, and high load capacity make it suitable for transport, storage, or staging in busy commercial spaces, supporting hygienic operations and space efficiency. Designed for medium throughput applications, it ensures reliable performance with minimal maintenance.
- Operational in busy kitchens with moderate throughput demands
- Compact footprint suitable for tight storage areas
- Commercial kitchen equipment focused on mobility and hygiene
- Designed for dishware and supply transport in food operations
- Supports safe, efficient workflow with antimicrobial features
Why Choose Eagle QP-MDR2124E-GL?
Designed with durability, hygiene, and mobility in mind, the Eagle QP-MDR2124E-GL offers a rugged epoxy finish, antibacterial polypropylene shelf, and easy maneuverability that surpasses standard dunnage racks. Its high load capacity and NSF certification make it especially suitable for demanding foodservice environments, improving operational efficiency while maintaining sanitation and safety standards.
- Self-contained, four-caster mobility simplifies transport
- Enhanced corrosion resistance suits wet kitchen environments
- Antimicrobial polypropylene shelf supports sanitation
- High-capacity support accommodates large, bulky items
- Robust epoxy-coated posts ensure long-term durability in foodservice use
