The Eagle QP-MDR1860VG-GL QuadPLUS® Dunnage Rack is a commercial-grade storage solution designed for foodservice environments, measuring 60 inches wide by 18 inches deep with a height of 14 inches. This mobile vented dunnage rack features a sturdy steel frame with a green epoxy finish and is equipped with a durable polypropylene louvered mat that includes MICROGARD® antibacterial protection, enhancing sanitation. Its four swivel casters (two with brakes) facilitate effortless repositioning, supporting an impressive capacity of 800 lbs. The rack is NSF listed, fabricated in the USA, and incorporates a standard shelf, three-sided frame structure, and four posts for versatile storage and transport of bulky items in kitchens, catering, and food processing facilities.
Eagle QP-MDR1860VG-GL Features
Designed for mid-volume foodservice workflows, this vented dunnage rack from Eagle Group offers precise load-bearing capacity with corrosion-resistant materials, ensuring long-term durability. Its mobile design and ergonomic features support efficient transportation of ingredients and equipment, while its antimicrobial polypropylene mat simplifies cleaning protocols. Ideal for busy kitchens, catering operations, or storage areas requiring reliable airflow and sanitation, its standard shelf and sturdy posts facilitate organized stacking and quick landscape adjustments.
- Capacity: Supports up to 800 lbs for heavy-duty storage needs
- Material Grade: Green epoxy finish on high-strength steel posts and frame
- Ease of Maintenance: Surfaces resistant to chemicals and easy to clean
- Use Case: Mobile storage in food prep and transport tasks
- Workflow Integration: Compatible with standard shelving for organized stacking
Suitable for bulk ingredient storage, ingredient redistribution, and transport in commercial kitchens.
Eagle QP-MDR1860VG-GL Technical Specs
This commercial vented dunnage rack features a width of 60 inches, depth of 18 inches, and height of 14 inches, optimized for standard storage and transport applications. Its construction includes a durable epoxy-coated steel frame with four posts supporting a polypropylene mat. The rack is equipped with four 5-inch swivel casters—two with brakes—ensuring smooth mobility and stability in active kitchen environments. With a maximum load capacity of 800 lbs, it is suited for large-scale food storage operations. The antimicrobial polypropylene mat enhances sanitation by inhibiting bacterial growth, while the NSF certification confirms compliance with industry sanitation standards. Designed for quick cleaning and reliable operation, its construction is intended to withstand frequent handling and aggressive cleaning routines in busy foodservice settings.
- Electrical Requirements: None—manual mobile rack
- Construction & Finish: Steel with Valu-Gard® green epoxy coating
- Dimensions: 60" W x 18" D x 14" H
- Weight: Approximate shipping weight varies based on packaging
- Technology & Features: Antimicrobial polypropylene mat, NSF listed, four casters with brake option
- Cleaning & Maintenance: Compatible with chemical cleaning agents, minimal maintenance required
- Usage Compatibility: Suitable for storing bulky items, ingredient transport, and equipment organization
- Ergonomics & Safety: Easy to maneuver casters, stable frame design with locking casters
- Replacement Parts / Accessories: Casters and posts available separately
- Assembly Required: Minimal assembly with included instructions
What is a commercial vented dunnage rack ?
A commercial vented dunnage rack is a heavy-duty storage unit designed for efficient organization and transport of bulk food products in professional kitchens, catering, and food processing facilities. It features a sturdy steel frame with antimicrobial polypropylene flooring that allows airflow, reducing moisture buildup and promoting sanitation. The Eagle QP-MDR1860VG-GL model specifically supports large loads with a mobile design, making it suitable for mid-volume storage and ingredient handling in busy foodservice settings, such as kitchens requiring reliable sanitation and durable construction for daily use.
Top vented dunnage racks for foodservice environments
Manufactured by Eagle and model QP-MDR1860VG-GL, this vented dunnage rack is built for moderate throughput kitchens. Its robust construction supports high-capacity storage, with antimicrobial features and mobility that optimize workflow. Designed for efficient storage of bulk ingredients and equipment, it suits busy commercial kitchens requiring reliable sanitation and durability in food transport tasks.
- Operation Type — suited for medium-volume food prep kitchens
- Kitchen Setting — compatible with compact, high-traffic commercial spaces
- Foodservice Category — ideal for ingredient storage and transport needs
- Workload Qualifier — supports moderate throughput workflows
- Use Case — facilitating bulk ingredient storage and distribution
Why Choose Eagle QP-MDR1860VG-GL?
Eagle’s QP-MDR1860VG-GL model stands out with its reinforced green epoxy-coated steel frame, antimicrobial polypropylene mat, and NSF listing, ensuring longevity and sanitation. Its mobile design with easy-to-maneuver casters enhances operational efficiency, while its large load capacity meets demanding storage needs. This model’s sturdy construction and thoughtful features set it apart from typical vented dunnage racks in commercial kitchens, providing reliable support for heavy bulk storage and transport tasks.
- Compact footprint maximizes storage in tight foodservice spaces
- Self-contained, with antimicrobial polypropylene for sanitation
- Designed for mid-volume storage, transport, and organization
- Heavy-duty capacity supports up to 800 lbs for bulk items
- Made in the USA with durable epoxy finish for longevity
