The Eagle QP-MDR1830VG-GS QuadPLUS® Dunnage Rack is a commercial-grade storage solution designed for use in foodservice environments requiring durable and mobile dunnage management. Constructed from high-quality materials, this solid rack measures 30 inches in width, 18 inches in depth, and 14 inches in height. It features a sturdy three-sided frame, a standard shelf, and four posts finished with Valu-Gard® green epoxy for enhanced chemical resistance. The rack supports a maximum load capacity of 800 pounds and includes a solid polypropylene mat with MICROGARD® antibacterial protection, ensuring sanitation and ease of maintenance. Equipped with four 5-inch swivel casters—two with brakes—it offers versatile mobility suitable for busy commercial kitchens and storage areas demanding efficient workflow and flexible space management.
Top Eagle QP-MDR1830VG-GS Features
Designed for medium-volume foodservice operations, the Eagle QP-MDR1830VG-GS Dunnage Rack combines robust construction with practical mobility. Its epoxy-coated posts and antibacterial polypropylene mat promote hygiene, while the caster wheels facilitate effortless repositioning within busy food prep, storage, or transport zones. Expanded capacity and structural integrity support diverse load requirements, optimizing workflow in commercial kitchens and food manufacturing facilities.
- Heavy-duty capacity: Supports 800 lbs for bulk storage needs
- Corrosion-resistant finish: Valu-Gard® green epoxy on posts enhances durability
- Hygienic surface: Antibacterial polypropylene mat facilitates cleaning and sanitation
- Flexible mobility: Equipped with (4) 5" swivel casters, two with brakes
- Space-efficient design: 30"W x 18"D footprint for versatile placement in tight spaces
Ideal for storage, transport, and pre-assembly tasks within commercial foodservice settings.
eagle QP-MDR1830VG-GS Technical Specs
The Eagle QP-MDR1830VG-GS dunnage rack features a rugged steel frame finished with Valu-Gard® green epoxy, providing corrosion resistance suitable for high-humidity environments. Its overall dimensions are 30 inches wide, 18 inches deep, and 14 inches high, with a weight that supports heavy loads up to 800 pounds. The rack operates in a typical commercial kitchen or storage setting and is designed for ease of cleaning, thanks to its solid polypropylene mat with MICROGARD® antibacterial protection. The four swivel casters, with two equipped with brakes, enable effortless maneuverability. Maintenance involves routine cleaning of the epoxy and poly surfaces, and disassembly is straightforward if required for deeper sanitation or repairs.
- Width: 30 inches, supports extensive storage areas
- Depth: 18 inches, ideal for compact spaces
- Height: 14 inches, ergonomic working height
- Capacity: 800 lbs maximum load for heavy-duty applications
- Finish: Valu-Gard® green epoxy on posts for corrosion resistance
- Material: Polypropylene mat with MICROGARD® antibacterial surface
- Mobility: Four 5" swivel casters (2 with brakes) for operational flexibility
- Construction: Solid steel frame made in the USA
- Cleaning: Simple surface wipe-down or disassembly for sanitation
- Electrical compatibility: Not applicable
- Installation clearance: Adequate space for caster maneuvering and positioning
- Workplace suitability: Suitable for high-traffic storage and transport zones
- Temperature tolerance: Designed for typical kitchen environments
- Sanitation: Antimicrobial surface with easy-to-clean materials
What is a commercial dunnage rack?
A commercial dunnage rack is a standardized storage and transport platform used in foodservice operations to organize, store, and move bulk supplies and items. Specifically, the Eagle QP-MDR1830VG-GS solid dunnage rack provides a robust, corrosion-resistant structure with antibacterial features, optimized for busy kitchen or warehouse environments. Its mobility, weight capacity, and hygienic surface make it ideal for supporting high-volume storage, preparation, and transport processes within commercial food establishments, such as restaurants, catering, and cafeteria settings.
Top foodservice storage solutions for medium-volume kitchen operations
Top commercial storage solutions like the Eagle QP-MDR1830VG-GS support efficient workflow in medium-volume kitchens by combining durable construction, hygienic surfaces, and versatile mobility, optimized for storage and transport needs. Eagle QP-MDR1830VG-GS is designed for reliable, restaurant-ready performance in busy foodservice environments.
- Operation Type — medium-volume food prep and storage
- Kitchen Type — commercial kitchens and food manufacturing
- Foodservice Category — storage and transport equipment
- Workload Qualifier — moderate throughput environments
- Use Case — bulk storage and quick repositioning
Why Choose Eagle QP-MDR1830VG-GS
The Eagle QP-MDR1830VG-GS offers a combination of high load capacity, corrosion-resistant epoxy finish, and antibacterial surface, setting it apart from common dunnage racks. Its four swivel casters enable smooth mobility in crowded environments, improving operational efficiency and sanitation. This model’s robust construction and portability support demanding foodservice workflows with a focus on durability and hygiene.
- Self-contained design: Fully mobile with sturdy casters for flexible placement
- Built for durability: Epoxy-coated steel frame resists corrosion in humid settings
- Hygienic surface: Antimicrobial polypropylene mat simplifies cleaning
- High load support: 800 lbs capacity for bulk storage needs
- Made in USA: Ensures quality and manufacturing standards
