The Eagle Group QP-MDR1830E-GS QuadPLUS® Dunnage Rack is a mobile storage solution designed for commercial foodservice operations requiring durable and versatile cargo management. Measuring 30 inches wide by 18 inches deep and 14 inches high, this solid dunnage rack features a standard shelf supported by a three-sided frame and four posts, all finished with Eagle’s proprietary EAGLEgard® green epoxy coating for enhanced corrosion resistance. Equipped with solid polypropylene mats with MICROGARD® antibacterial protection, the unit is engineered to optimize storage and sanitation in high-traffic kitchen environments. With a weight capacity of 800 pounds, the rack supports heavy loads efficiently, making it suitable for handling equipment, supplies, or ingredients in busy food production settings. Its NSF-listed construction, alongside made-in-USA quality standards, assures reliability for demanding commercial applications.
Eagle QP-MDR1830E-GS Features
This QuadPLUS® Dunnage Rack offers a robust, mobile platform tailored for commercial kitchens and storage areas. Its construction integrates a solid polypropylene mat with antibacterial MICROGARD® protection, enabling easy cleaning and sanitation. The unit’s sturdy posts and three-sided frame improve load stability while the four 5" swivel casters (two with brakes) facilitate effortless repositioning within busy workflows. The epoxy-coated finish ensures corrosion resistance for long-term durability under heavy use, supporting workflows that demand frequent mobility and high-capacity storage. Designed for moderate throughput environments, it enhances efficiency in supply management, and assembly is straightforward, requiring minimal maintenance.
- High load capacity: Supports up to 800 lbs for heavy-duty storage
- Corrosion-resistant finish: EAGLEgard® green epoxy coating withstands chemical exposure
- Antibacterial surface: Microgard® polypropylene mats simplify sanitation protocols
- Effortless mobility: Equipped with four 5" swivel casters, two with brakes for stability
- Compact, durable design: 30"W x 18"D x 14"H solid structure suitable for demanding commercial kitchens
Ideal for bulk storage, ingredient transport, and supply organization in high-traffic foodservice environments.
Eagle QP-MDR1830E-GS Technical Specs
The Eagle QP-MDR1830E-GS Dunnage Rack features a sturdy steel frame with a proprietary epoxy finish, ensuring durability and corrosion resistance in demanding foodservice settings. It measures 30 inches in width, 18 inches in depth, and 14 inches in height, with an overall weight designed for easy maneuverability. The unit supports a maximum load of 800 pounds, facilitated by four 5-inch swivel casters—two equipped with brakes for secure positioning during use. The solid polypropylene mat with MICROGARD® antibacterial protection meets food safety standards, enabling simple cleaning and sanitization. Its NSF listing affirms compliance with sanitation standards, and the rack is designed for straightforward maintenance and assembly, making it a reliable addition to kitchens, catering, or storage areas. Electrical or refrigeration requirements are not applicable, emphasizing its role as a static storage solution.
- Dimensions: 30" W x 18" D x 14" H for optimized storage space
- Capacity: Supports up to 800 lbs for heavy load handling
- Finish: EAGLEgard® green epoxy coating ensures corrosion resistance
- Mobility: Four 5" swivel casters, two with brakes for stability
- Material: Solid polypropylene mat with antibacterial MICROGARD® surface
- Food Safety: NSF-listed for sanitation and easy cleaning
What is a commercial dunnage rack?
A commercial dunnage rack is a heavy-duty storage platform used in foodservice environments for organizing supplies, ingredients, or equipment. Typically constructed from durable materials, it features a sturdy frame, often with antibacterial surfaces, and includes casters for mobility. The Eagle QP-MDR1830E-GS is a solid dunnage rack equipped with a green epoxy finish and antibacterial polypropylene mats, ideal for use in high-traffic kitchens, catering operations, or storage rooms. Its robust design supports moderate workloads, allowing efficient workflow while maintaining sanitation standards in busy food production settings.
Top storage solutions for moderate-volume foodservice operations
Constructed for moderate throughput environments, the Eagle QP-MDR1830E-GS offers a durable, mobile storage platform suitable for busy kitchens, catering, and supply rooms. Built with a corrosion-resistant epoxy finish and antibacterial surfaces, it enhances operational efficiency and sanitation. This model from Eagle, with its 800-pound capacity, supports demanding workflows in commercial catering, hospital kitchens, or institutional foodservice applications.
- Medium-volume workflows — designed for busy commercial kitchens
- Compact footprint — fits into tight storage and transport spaces
- Robust construction — supports 800 lbs capacity for heavy loads
- Sanitation focus — antibacterial polypropylene mats and NSF compliance
- Mobile design — four swivel casters for effortless repositioning
What is a commercial dunnage rack ?
A commercial dunnage rack is a heavy-duty, mobile storage device used in foodservice facilities to facilitate the organization and transport of supplies, ingredients, or equipment. The Eagle QP-MDR1830E-GS model is a solid, NSF-listed dunnage rack featuring a 30-inch width, 18-inch depth, and 14-inch height construct, supporting up to 800 pounds. It includes a standard shelf, three-sided frame, and four EAGLEgard®-coated posts, with a polypropylene mat treated with MICROGARD® antibacterial protection. Its four swivel casters enable easy maneuverability, making it ideal for expanding storage capacity and workflow efficiency in busy commercial kitchens or catering operations.
Why Choose Eagle QP-MDR1830E-GS?
Eagle QP-MDR1830E-GS stands out among commercial storage options with its reinforced epoxy finish, antibacterial surfaces, and versatile mobile design. Its robust construction ensures longevity in high-use environments, supporting significant load capacities while maintaining hygiene and ease of cleaning. The four swivel casters provide excellent maneuverability, enabling seamless integration into dynamic kitchen workflows. Designed for durability and sanitation, it enhances operational efficiency and simplifies supply handling in busy foodservice facilities.
- Compact design optimizes storage in tight kitchen areas
- Heavy-duty construction supports high-volume transport
- Corrosion-resistant epoxy finish withstands chemical cleaning
- Antibacterial polypropylene mat promotes food safety
- Four swivel casters with brakes ensure stability and mobility
