The Eagle QP-DR2430E-GL QuadPLUS® Dunnage Rack is a precisely engineered commercial-grade vented storage solution designed for foodservice environments requiring durability and stability. Measuring 30 inches in width, 24 inches in depth, and standing 14 inches high, this stationary dunnage rack features a sturdy 3-sided frame and standard shelf, optimized for organization and airflow in busy kitchens. Constructed with four posts finished in durable EAGLEgard® green epoxy and equipped with a louvered polypropylene mat that offers MICROGARD® antibacterial protection, this unit supports up to 1,000 lbs. of load capacity. Its high-quality materials and design ensure long-term reliability and ease of maintenance for applications such as back-of-house storage, ingredient staging, or equipment organization in high-traffic commercial foodservice settings.
Top Eagle QP-DR2430E-GL Features
Designed for commercial foodservice use, the Eagle QP-DR2430E-GL Dunnage Rack features a robust 30"W x 24"D x 14"H overall size with a vented polypropylene mat for optimal airflow and antibacterial protection. Its standard shelf and 3-sided frame facilitate efficient storage, while the EAGLEgard® epoxy finish ensures enhanced durability. Ideal for high-traffic kitchen storage, it supports heavy loads, simplifies cleaning, and promotes airflow to prevent product spoilage. These technical aspects make it suitable for organizations needing reliable, heavy-duty dunnage racks that integrate seamlessly into food prep and storage workflows.
- Functionality: Supports up to 1,000 lbs. for heavy-duty storage needs
- Durability Traits: Constructed with epoxy-coated posts and polypropylene materials
- Ease of Maintenance: Removable polypropylene mat for straightforward cleaning
- Use Cases: Ideal for dry storage, ingredient staging, and equipment organization
- Workflow Integration: Fits efficiently into prep, storage, and transport processes
Perfect for high-capacity storage applications in busy kitchens requiring tough, antibacterial, and airflow-optimized dunnage racks.
Qp-DR2430E-GL Technical Specs
The Eagle QP-DR2430E-GL vented dunnage rack features a self-contained, NSF-certified construction with dimensions of 30" width, 24" depth, and 14" height, tailored for demanding foodservice environments. Its stainless-steel posts are finished with Eagle’s proprietary green epoxy coating, ensuring corrosion resistance and longevity in wash-down areas. The vented polypropylene mat provides antibacterial protection through MICROGARD® technology, supporting safe storage and airflow, ideal for automated cleaning routines. Designed to support a maximum load of 1,000 lbs., this unit emphasizes durability, ease of cleaning, and operational efficiency. As a stationary rack made in the USA, it offers reliable performance for back-of-house storage or ingredient staging in restaurants, cafeterias, and institutional kitchens.
- Electrical Requirements: Not applicable (manual storage rack)
- Construction & Finish: Epoxy-coated steel with polypropylene mat
- Dimensions: 30" W x 24" D x 14" H
- Capacity: 1,000 lbs. total load capacity
- Material Safety: Antimicrobial polypropylene and epoxy-coated steel
- Temperature Range: Operates safely in typical kitchen environments (ambient)
- Installation & Maintenance: Stable, stationary placement with easy mat removal for cleaning
- Clearance & Ventilation: 24" depth with vented deck for airflow and drainage
- Material Compatibility: Suitable for wash-down environments with antibacterial features
- Usage Environment: Ideal for dry storage and ingredient staging in high-volume kitchens
- Assembly: No assembly required, ready for use upon delivery
What is a commercial vented storage rack?
A commercial vented storage rack such as the Eagle QP-DR2430E-GL is a specialized kitchen fixture designed to optimize airflow, support heavy loads, and facilitate organized storage of ingredients, equipment, or supplies in busy foodservice operations. The vented design ensures proper airflow and drainage, reducing spoilage and maintaining product quality. Installed in prep areas, storage rooms, or back-of-house spaces, these racks are built with durable materials and antibacterial features for sanitation and longevity, making them suitable for high-volume restaurant, cafeteria, or institutional settings. The Eagle QP-DR2430E-GL model is engineered to enhance workflow efficiency by providing a sturdy, easy-to-clean, and space-efficient storage solution for demanding culinary environments.
Top vented storage racks for high-capacity foodservice environments
Constructed by Eagle, the QP-DR2430E-GL offers a durable, NSF-certified vented storage solution built for medium-volume kitchens, supporting organized ingredient and equipment storage with airflow and antibacterial benefits. Its robust design suits busy restaurant kitchens and cafeterias requiring reliable, hospital-ready storage that promotes sanitation and workflow efficiency.
- Medium-volume operation — supports 1,000 lbs. per unit
- Commercial kitchen space — optimized for prep and storage areas
- Vented dunnage rack — promotes airflow and cleanliness
- Heavy-duty materials — epoxy-coated steel frame with antimicrobial polypropylene
- Easy to clean and maintain — removable polypropylene mat
Why Choose Eagle QP-DR2430E-GL?
Eagle QP-DR2430E-GL stands out among similar storage solutions due to its superior build quality, heavy load support, and antimicrobial features. Its epoxy finish and vented polypropylene deck provide exceptional durability and sanitation, ensuring reliable performance in high-demand culinary environments. Its stable, stationary design enhances operational efficiency by improving storage organization and airflow, reducing spoilage, and simplifying cleaning routines.
- Compact footprint: Fits efficiently into tight prep and storage areas
- Reinforced construction: Supports up to 1,000 lbs. for heavy-duty storage
- Antimicrobial surface: Promotes hygiene and reduces contamination risks
- Made in USA: Ensures high manufacturing standards and durability
- Corrosion-resistant finish: Suitable for wash-down and sanitation environments
