The Eagle QP-DR2160VG-GL QuadPLUS® Dunnage Rack Stationary is a commercial-grade vented storage solution designed for industrial foodservice environments. Measuring 60 inches wide by 21 inches deep and 14 inches high, this heavy-duty rack is constructed with a three-sided frame and includes a standard shelf for optimal storage efficiency. Finished with Valu-Gard® green epoxy posts, it offers superior durability and corrosion resistance. Equipped with a louvered polypropylene mat featuring MICROGARD® antibacterial protection, this storage station enhances hygiene while supporting heavy loads up to 1,000 pounds. Manufactured in the USA, it combines robust construction with practical design, ideal for bypass or storage areas requiring sturdy, ventilated dunnage solutions for high-volume applications.
Top Eagle QP-DR2160VG-GL Features
The Eagle QP-DR2160VG-GL Dunnage Rack Stationary provides a durable vented framework suited for commercial kitchens, supporting medium workload storage needs. Its polypropylene mat with antimicrobial protection is designed for easy cleaning and longevity, while the steel posts with epoxy finish resist corrosion. The station’s overall size ensures efficient space utilization in busy storage zones, enabling streamlined workflow and product organization. The fixed design maintains stability during frequent access, reducing handling time and increasing operational efficiency.
- Heavy-duty load capacity: Supports up to 1,000 lbs. per rack configuration
- Corrosion-resistant construction: Features green epoxy-coated posts for durability
- Hygienic antimicrobial polypropylene: Enhances sanitation and simplifies cleaning
- Optimized storage size: 60"W x 21"D x 14"H for versatile placement
- Sturdy three-sided frame: Ensures stability in high-traffic storage areas
Suitable for high-capacity storage needs in commercial kitchens, warehousing, or food distribution centers.
Product QP-DR2160VG-GL Technical Specs
The Eagle QP-DR2160VG-GL features a robust, self-contained construction with a width of 60 inches, a depth of 21 inches, and an overall height of 14 inches. Made entirely in the USA from durable steel posts with Valu-Gard® green epoxy finish, it resists corrosion and stands up to demanding foodservice environments. The louvered polypropylene mat delivers antibacterial protection with MICROGARD® technology, supporting food safety and easy maintenance. The rack's design supports a maximum load capacity of 1,000 pounds, facilitating high-volume storage. Its dimensions are tailored for efficient space utilization, and the unit ships without requiring disassembly, ensuring straightforward installation.
- Electrical requirements: Not applicable; self-contained storage unit
- Construction & finish: Steel with epoxy coating, polypropylene mat
- Dimensions: 60"W x 21"D x 14"H
- Weight: Approximate weight aligns with durable steel design
- Food safety & maintenance: Microgard antibacterial polypropylene, easy to clean, corrosion-resistant epoxy posts
- Usage scenario: Designed for high-throughput storage, supporting heavy loads and easy sanitization
- Proper clearance: Ensure sufficient airflow around unit for proper ventilation
- Floor compatibility: Requires stable, level surface for stable placement
- Cleaning routine: Regular wiping with non-abrasive cleaners to maintain antimicrobial properties
- Handling access: Load and unload from the top and sides for efficiency
- Installation space: Adequate clearance for maintenance and cleaning
What is a commercial vented dunnage rack?
A commercial vented dunnage rack is a storage unit designed for high-volume foodservice operations, providing ventilated support for transporting and storing bulk supplies or equipment. Manufactured by Eagle, the QP-DR2160VG-GL combines a sturdy steel frame, antimicrobial polypropylene mat, and a three-sided design to facilitate hygienic storage and easy cleaning. Installed in kitchen storage areas, dish stations, or prep zones, it accommodates large loads up to 1,000 lbs, making it suitable for hospital cafeterias, institutional kitchens, and industrial foodservice settings. Its design prioritizes durability, sanitation, and efficient workflow management, ideal for medium-volume foodservice operations demanding heavy-duty durability.
Top commercial vented dunnage racks for high-volume foodservice settings
The Eagle QP-DR2160VG-GL supports medium workload environments in commercial kitchens, offering factory-built durability with ventilated design for efficient storage. Manufactured by Eagle, it is ideal for high-capacity storage zones in institutional, hospital, or large restaurant kitchens requiring robust, hygienic dunnage solutions for optimal workflow and sanitation.
- Operation type — moderate-throughput kitchens requiring reliable storage
- Kitchen type — institutional and large-scale foodservice facilities
- Foodservice category — storage and transport support for dry, bulk, or packaged goods
- Workload qualifier — supporting heavy loads consistently in busy environments
- Use case — bulk storage, supply transport, or equipment holding in high-volume kitchens
Why Choose Eagle QP-DR2160VG-GL?
Why choose the Eagle QP-DR2160VG-GL QuadPLUS® Dunnage Rack Stationary over other storage solutions? Its combination of heavy-duty steel construction, antimicrobial polypropylene mat, and corrosion-resistant epoxy finish delivers superior durability and hygiene. The unit’s large size and stable three-sided frame optimize space and support high-volume storage, making it ideal for demanding foodservice environments. Its easy maintenance and sturdy design streamline workflow and ensure long-term operational efficiency compared to competitors with less robust materials or design features.
- Built with epoxy-coated steel posts for superior corrosion resistance
- Supports up to 1,000 lbs. for demanding storage needs
- Includes antibacterial polypropylene mat for sanitation
- Offers a durable, wide 60-inch footprint for versatile placement
- Designed for quick setup with minimal disassembly required
