The Eagle QP-DR2160E-GL QuadPLUS® Dunnage Rack Stationary is a commercial-grade vented storage solution designed for foodservice operations requiring durable and reliable dunnage management. Constructed from high-quality materials and finished with EAGLEgard® green epoxy, this rack features a 60-inch width, 21-inch depth, and 14-inch height, optimized for stacking and organizing equipment and supplies. Its three-sided frame and louvered polypropylene mat with MICROGARD® antibacterial protection provide enhanced airflow, sanitation, and ease of cleaning, making it suitable for busy kitchen environments. With a robust 1000 lbs. capacity, the unit supports high-volume storage needs in restaurant, cafeteria, or catering facilities, while the all-American manufacturing ensures consistent quality and durability.
Top Eagle QP-DR2160E-GL Features
The Eagle QP-DR2160E-GL Dunnage Rack is engineered for commercial foodservice loaders requiring reliable storage and airflow management. It includes a standard shelf, 3-sided frame, and four posts with durable epoxy finish, supporting heavy loads and easy maintenance. Its louvered polypropylene mat with antimicrobial protection enhances sanitation and airflow, ideal for high-turnover kitchens. Designed for stationary use, it integrates seamlessly into storage workflows, providing stable organization for bulky equipment or supplies. Its technical specs support professional kitchens by enabling efficient inventory management and sanitary compliance.
- Capacity: Supports up to 1000 lbs. evenly distributed for rugged storage
- Material: Heavy-duty polypropylene mat with MICROGARD® antimicrobial coating
- Finish: EAGLEgard® green epoxy coating for corrosion resistance and durability
- Design: Three-sided frame with vented panels for superior airflow and sanitation
- Ease of Maintenance: Easy to clean, with disassemblable posts and louvered surface for hygiene
Ideal for bulk storage and workflow optimization in commercial kitchens and foodservice operations requiring high capacity and airflow.
Eagle QP-DR2160E-GL Technical Specs
The Eagle QP-DR2160E-GL Dunnage Rack measures 60"W x 21"D x 14"H, with a weight supported capacity of 1000 lbs. Its construction employs corrosion-resistant materials, including reinforced polypropylene and epoxy-coated posts, ensuring long-term durability in demanding kitchen environments. The unit features a sturdy 3-sided frame and a vented surface optimized for airflow and sanitation. It is designed for stationary placement, requiring no electrical connection or refrigeration components. The rack is made in the USA, supports easy cleaning protocols, and is fabricated with antimicrobial-treated polypropylene to enhance hygiene standards. Its dimensions and load capacity make it suitable for installation in commercial kitchens, cafeterias, and catering operations where robust storage solutions are essential.
- Dimensions: 60" width x 21" depth x 14" height
- Weight Capacity: Supports up to 1000 lbs.
- Material: Polypropylene with MICROGARD® antibacterial protection
- Finish: EAGLEgard® green epoxy on posts and frame
- Construction: 3-sided frame with vented surface for airflow efficiency
- Electrical Requirements: None
- Temperature Resistance: Suitable for typical foodservice storage temperatures
- Food Safety & Hygiene: Antimicrobial polypropylene and NSF compliant finish
- Floor clearance: Ensures adequate airflow beneath the rack for sanitation
- Installation setup: Stationary, designed for bolted or anchored placement in storage areas
- Material compatibility: Suitable for cleaning with standard foodservice sanitizers
- Workflow integration: Supports bulk storage in food prep and warehousing operations
- Maintenance: Disassembly for deep cleaning and inspection
What is a commercial dunnage rack vented?
A commercial dunnage rack vented is a storage fixture designed for high-volume foodservice environments, facilitating proper airflow around stored items to prevent contamination and moisture buildup. The Eagle QP-DR2160E-GL is a vented dunnage rack featuring a durable polypropylene mat with antimicrobial protection, optimized for heavy-duty storage applications in restaurants, cafeterias, and catering kitchens. Its robust construction supports large loads while maintaining hygiene and sanitation standards essential for food operations. Installed in storage or prep areas, it provides a sanitary, high-capacity solution for organizing bulky supplies and equipment while promoting airflow and easy cleaning.
Top commercial vented dunnage racks for high-volume foodservice
These durable vented dunnage racks like the Eagle QP-DR2160E-GL are built for reliable bulk storage, supporting workflow efficiency and sanitation in busy foodservice kitchens. Manufacturing quality, antimicrobial features, and robust design make them ideal for high-throughput environments such as cafeterias and catering. Eagle QP-DR2160E-GL supports medium workloads in demanding commercial settings with space-efficient, hygienic storage solutions.
- Operation type — mid-volume restaurant and cafeteria storage
- Kitchen setting — commercial kitchens and prep areas
- Foodservice category — storage and transport of bulky supplies
- Workload qualifier — medium throughput with high load support
- Use case — organized bulk storage in professional kitchen workflows
Why Choose Eagle QP-DR2160E-GL?
Why choose the Eagle QP-DR2160E-GL QuadPLUS® Dunnage Rack over similar models? Its high-capacity, antimicrobial polypropylene surface, and epoxy finish ensure long-term durability and sanitation. The 60"W x 21"D x 14"H size provides optimized space and airflow, supporting efficient storage in active foodservice environments. Its sturdy construction allows heavy loads while maintaining hygiene and easy maintenance, making it a practical choice for commercial kitchens looking to enhance operational workflow and sanitation standards.
- Compact footprint with high load capacity supports efficient storage
- Manufactured with antimicrobial polypropylene for hygiene
- Corrosion-resistant epoxy-finished steel frame enhances longevity
- Designed for stationary use with quick maintenance access
- Vented surface promotes airflow for food safety compliance
