The Eagle QP-DR2124E-GL QuadPLUS® Dunnage Rack Stationary is a commercial-grade vented storage solution designed for foodservice environments requiring durable material construction and precise load management. Measuring 24" wide, 21" deep, and 14" high, this dunnage rack is engineered to optimize storage capacity while maintaining stability. It features a three-sided frame, inclusive of a standard shelf supported by four posts with a resilient EAGLEgard® green epoxy finish, ensuring longevity in busy kitchens. The rack integrates a louvered polypropylene mat with MICROGARD® antibacterial protection, facilitating easy cleaning and enhanced sanitation. Capable of supporting up to 1,000 pounds, this unit is suitable for high-demand storage applications in commercial kitchens, bakeries, and food processing facilities. Its construction and specifications emphasize strength, hygiene, and reliable performance in demanding foodservice operations.
Top Eagle QP-DR2124E-GL Features
The Eagle QP-DR2124E-GL Dunnage Rack offers robust vented storage with a 1,000 lbs capacity, featuring a galvanized epoxy finish for corrosion resistance. Its ergonomic design ensures stability and ease of maintenance, with a 24"W x 21"D x 14"H framework ideal for high-volume throughput. The louvered polypropylene surface with antibacterial MICROGARD® enhances sanitation, making it suitable for various commercial foodservice workflows and storing perishables or equipment efficiently.
- Supports up to 1,000 pounds with a durable epoxy finish for corrosion resistance
- Stationary frame with 3-sided design for increased stability during storage
- Includes a louvered polypropylene mat for bacterial protection and easy cleaning
- Built with four posts featuring EAGLEgard® finish for longevity in demanding environments
- Optimized for high-capacity storage in foodservice facilities requiring sturdy organization
Ideal for equipment storage or bulk ingredient organization in commercial kitchens.
Eagle QP-DR2124E-GL Technical Specs
The Eagle QP-DR2124E-GL Dunnage Rack is constructed with a galvanized epoxy finish over steel posts, ensuring long-term resistance to corrosion in moist environments. The overall dimensions are 24 inches wide, 21 inches deep, and 14 inches high, supporting a maximum capacity of 1,000 pounds. Its vented louvered polypropylene mat with MICROGARD® antibacterial coating enhances hygiene and facilitates efficient cleaning routines. The unit is designed for stationary use, with a three-sided frame providing optimal stability. No electrical requirements are involved, and the materials are food-contact safe, making it suitable for busy foodservice operations handling heavy loads or perishables. It is made in the USA and features easy disassembly for maintenance, with a shipping timeframe typically within 1 to 2 days.
- Dimensions: 24"W x 21"D x 14"H for versatile storage
- Capacity: Supports up to 1,000 lbs for heavy-duty use
- Finish: EAGLEgard® green epoxy coating for durability
- Material: Vented polypropylene mat with MICROGARD® antibacterial protection
- Construction: 3-sided frame with four steel posts
- Food Safety: Construction materials designed for sanitation and cleaning
- Weight: Approximate weight based on construction for stability
- Electrical Compatibility: No electrical requirements involved
- Material Finish: Epoxy coated steel with polypropylene surface
- Clearance: Sufficient space beneath for cleaning and airflow
- Assembly: Stationary, pre-assembled or straightforward assembly
- Cleaning: Easily cleaned with standard disinfectants, no disassembly needed
- Load Placement: Uniform weight distribution recommended for maximum capacity
What is a commercial vented dunnage rack ?
A commercial vented dunnage rack is a storage platform designed for industrial foodservice settings where air circulation and sanitation are priorities. Made from durable materials like polypropylene and coated steel, these racks support heavy loads and facilitate hygiene through vented surfaces. The Eagle QP-DR2124E-GL model is installed in commercial kitchens, storage rooms, or bakeries, serving as an efficient solution for bulk ingredient or equipment storage in high-volume operations. Its rugged design and corrosion-resistant finish enable long-term performance, making it suitable for bakery departments, catering kitchens, and food processing facilities suited for managing large quantities of supplies or perishables effectively.
Top commercial storage solutions for high-volume foodservice
The Eagle QP-DR2124E-GL vented dunnage rack excels in high-capacity storage with a sturdy construction, ideal for commercial kitchens requiring reliable and hygienic equipment transportation and storage. Manufactured by Eagle, model QP-DR2124E-GL, it offers a practical solution for foodservice operations with moderate throughput, supporting heavy loads and maintaining sanitation standards throughout the workflow.
- Operation Type — Medium-volume food preparation and storage
- Kitchen Type — Commercial kitchens, bakeries, and food processing
- Foodservice Category — Storage and transport racks
- Workload Qualifier — Moderate throughput for busy operations
- Use Case — Bulk ingredient and equipment organization
Why Choose Eagle QP-DR2124E-GL?
Why Choose Eagle QP-DR2124E-GL over similar storage racks? Its galvanized epoxy finish offers superior corrosion resistance, and the vented polypropylene surface supports hygiene and cleaning. Its heavy-duty capacity, combined with a stable three-sided frame, ensures it can handle demanding foodservice environments efficiently, maintaining long-term durability and performance without compromising space efficiency or sanitation.
- Compact footprint designed for efficient kitchen storage
- Heavy-duty 1,000 lbs capacity for demanding workloads
- Corrosion-resistant epoxy coating enhances longevity
- Vented polypropylene mat supports sanitation standards
- Made in the USA with high-quality materials for reliability
