Eagle QP-DR1860E-GL 60 Inch Dunnage Rack with Epoxy Coated Posts and Polypropylene Mat

The Eagle QP-DR1860E-GL QuadPLUS® Dunnage Rack Stationary is a heavy-duty storage solution designed for demanding foodservice environments. Measuring 60 inches wide by 18 inches deep and 14 inches high, this vented dunnage rack features a robust 3-sided frame with four posts finished in durable EAGLEgard® green epoxy coating. The rack includes a standard shelf supported by a vented polypropylene mat with MICROGARD® antibacterial protection, facilitating sanitation and airflow. Rated for a 1,000-pound capacity, it is constructed entirely in the USA and meets NSF standards, making it suitable for high-volume commercial kitchens, catering operations, and food storage applications requiring reliable, corrosion-resistant materials and meticulous design specifications.

Top Eagle QP-DR1860E-GL Features

The Eagle QP-DR1860E-GL Dunnage Rack provides a stable, sanitary, and highly durable storage platform designed for commercial foodservice operations. Its vented polypropylene mat with MICROGARD® antibacterial protection ensures food safety and ease of cleaning, while the epoxy-coated posts offer corrosion resistance. Ideal for efficient storage and airflow, it supports heavy loads up to 1,000 lbs and integrates seamlessly into warehouse, prep, and storing workflows.

• High weight capacity: Supports up to 1,000 lbs for bulk storage
• Corrosion-resistant materials: EAGLEgard® green epoxy finish on posts
• Sanitary vented design: Facilitates airflow and cleaning with antibacterial polypropylene
• Easy maintenance: Removable polypropylene mat for routine cleaning
• Robust construction: 3-sided frame ensures long-term durability in busy kitchens

Designed for high-volume food storage, this rack improves workflow efficiency and sanitation in commercial kitchens.

Qp-DR1860E-GL Technical Specs

The Eagle QP-DR1860E-GL vented dunnage rack is engineered for reliability and food safety with dimensions of 60 inches in width, 18 inches in depth, and 14 inches in height. Made in the USA with NSF compliance, it features a polypropylene vented mat supported by a 3-sided frame with four epoxy-coated posts for corrosion resistance. The material finish enhances longevity in moist environments, while its load capacity of 1,000 lbs supports bulk storage needs. The rack operates in standard commercial kitchen conditions and is easy to maintain with a straightforward disassembly for routine cleaning. It does not require electrical connections or refrigeration systems.

• Dimensions: 60" W x 18" D x 14" H, universal fit for storage spaces
• Material: Vented polypropylene with antibacterial MICROGARD® coating and epoxy-coated posts
• Capacity: 1,000 lbs maximum load
• Construction: 3-sided frame with sturdy support posts
• Finish: EAGLEgard® green epoxy coating for durability and sanitation
• Food safety: NSF-listed, easy to clean polypropylene mat
• Weight: Approximate product weight aligns with heavy-duty design specifications, shipped unassembled for ease of handling

• Electrical requirements: None, purely mechanical
• Mounting considerations: Freestanding; suitable for bench-mounted use if needed
• Cleaning routine: Detachable polypropylene mat allows thorough sanitation
• Placement environment: Suitable for ambient temperatures up to 200°F
• Operational conditions: Designed for humid, moist, and sanitary foodstorage areas

What is a commercial vented dunnage rack?

The top commercial vented dunnage rack is a storage platform crafted for efficient bulk food storage in busy kitchen environments. It features a durable polypropylene vented mat with antibacterial properties, NSF-listed for food safety, and a sturdy epoxy-coated frame supporting up to 1,000 pounds. Typically installed in storage, prep, or warehousing areas, the Eagle QP-DR1860E-GL model offers corrosion resistance, airflow, and ease of cleaning, making it ideal for hospital hydration stations, catering, and high-volume kitchens requiring reliable overhead or floor storage solutions.

Top commercial vented dunnage racks for high-volume foodservice settings

A robust, NSF-listed vented dunnage rack like the Eagle QP-DR1860E-GL is built for high-volume food storage, supporting extensive workflows in large kitchens, catering, and industrial food storage. With its corrosion-resistant epoxy finish, antibacterial polypropylene mat, and 1,000-pound capacity, it delivers long-lasting, sanitary storage suitable for demanding commercial operations.

• Operation Type — High-capacity bulk storage in commercial kitchens
• Kitchen Type — Large prep areas and warehouse storerooms
• Foodservice Category — Processed foods, ingredients, and catering supplies
• Workload Qualifier — Moderate throughput with frequent handling
• Use Case — Storing bulk dry goods and large equipment parts

Why Choose Eagle QP-DR1860E-GL?

Optimal for demanding commercial foodservice environments, the Eagle QP-DR1860E-GL combines heavy-duty construction, corrosion resistance, and antibacterial features not commonly found in competing units. Its steel epoxy finish, NSF listing, and high load capacity streamline storage workflows, improve sanitation, and extend product lifespan, making it a dependable choice for busy establishments seeking durable, restaurant-ready storage racks.

• Compact footprint: Fits seamlessly into tight storage areas
• Enhanced durability: Epoxy-coated steel posts resist corrosion
• Antibacterial vented mat: Promotes sanitation and airflow
• Heavy load capacity: Supports up to 1,000 lbs reliably
• Made in USA: Ensures quality craftsmanship and supply chain consistency