The Eagle QP-DR1830VG-GL QuadPLUS® Dunnage Rack Stationary with dimensions 30"W x 18"D x 14"H is a heavy-duty storage solution designed for commercial foodservice environments. Constructed from durable materials, it features a three-sided metal frame with four posts finished in Valu-Gard® green epoxy for corrosion resistance. Included is a louvered polypropylene mat with MICROGARD® antibacterial protection, enhancing sanitation in high-use kitchen settings. This vented dunnage rack supports up to 1,000 lbs, facilitating efficient staging and storage of food and supply items within commercial kitchens, needing reliable material handling and easy maintenance for busy foodservice operations.
Top Eagle QP-DR1830VG-GL Features
The Eagle QP-DR1830VG-GL dunnage rack combines high-capacity load support with corrosion-resistant finishes, ensuring long-term durability in demanding foodservice environments. Its vented polypropylene surface promotes airflow and hygiene, simplifying cleaning routines. The 3-sided frame and four posts allow for stable placement in busy kitchens, making it suited for storage and organization in restaurants, catering, or institutional food operations. Designed for medium workflow loads, it ensures efficient workflow integration in commercial back-of-house areas.
- Supports 1,000 lbs capacity for heavy loads
- Constructed with corrosion-resistant Valu-Gard® epoxy
- Includes antibacterial polypropylene mat for sanitation
- Vented design enhances airflow for stored items
- Easy to clean and maintain with durable materials
Ideal for warehouse, storage, or staging at commercial foodservice facilities requiring durable, sanitary dunnage racks.
Q-DR1830VG-GL Technical Specs
The Eagle QP-DR1830VG-GL features a robust stainless steel 3-sided frame with four posts finished in Valu-Gard® green epoxy, ensuring resistance to corrosion and chemical exposure. The vented polypropylene mat includes MICROGARD® antibacterial protection, promoting food safety and hygiene. Overall dimensions are 30 inches in width, 18 inches in depth, and 14 inches in height, supporting a capacity of 1,000 lbs. Its construction is designed for durability and ease of cleaning, with an operating temperature range suitable for standard commercial kitchen use. Included features support quick and effective maintenance, with the entire unit built to withstand frequent sanitation cycles and heavy use in fast-paced foodservice settings.
- Dimensions: 30" W x 18" D x 14" H
- Material Finish: Valu-Gard® green epoxy on posts and frame
- Capacity: 1,000 lbs load support
- Construction: 3-sided frame with stainless steel
- Surface: Vented polypropylene mat with MICROGARD® antibacterial impact
- Weight: Approximate shipping weight varies based on configuration
- Food Safety: Durable, sanitation-friendly materials with antimicrobial protection
Electrical Requirements: Not applicable
Installation & Maintenance: Designed for stable placement, easy to clean with routine wipe-down
Usage Compatibility: Suitable for standard storage needs in commercial kitchens
Temperature Resistance: Up to standard commercial kitchen operating ranges
Material & Finish: Stainless steel frame, polypropylene mat with antimicrobial coating
What is a commercial vented dunnage rack
A commercial vented dunnage rack is a sturdy storage unit designed to support and organize food and supply items in busy kitchen environments. It features a durable frame with vented surfaces to promote airflow and prevent moisture buildup, essential for sanitation and product preservation. The Eagle QP-DR1830VG-GL model is installed in back-of-house storage and staging areas, providing reliable load support and quick cleaning. Ideal for medium-volume kitchens, it enhances workflow efficiency and maintains hygienic storage conditions for restaurant, catering, or institutional foodservice operations.
Top vented dunnage racks for hospitality environments
Designed for medium workload kitchens, Eagle QP-DR1830VG-GL vented dunnage racks deliver durable, sanitary storage solutions built for steady operation in restaurants, catering, and institutional settings. The high-capacity frame and antibacterial surface facilitate efficient workflow and easy maintenance, making it ideal for foodservice storage and organization in busy hospitality environments.
- Operation type — suitable for medium-volume restaurant storage
- Kitchen type — best for commercial back-of-house spaces
- Foodservice category — ideal for storage and staging applications
- Workload qualifier — supports moderate throughput requirements
- Use case — efficient storage and organization in busy kitchens
Why Choose Eagle QP-DR1830VG-GL?
Designed with durable Valu-Gard® epoxy and antimicrobial polypropylene surfaces, the Eagle QP-DR1830VG-GL offers superior corrosion resistance and sanitation compared to standard models. Its sturdy construction and vented design optimize airflow and product hygiene, enhancing operational efficiency in commercial kitchens. Its compact size and heavy load capacity streamline storage without sacrificing stability or ease of cleaning, making it a restaurant-ready choice for demanding foodservice environments.
- Compact footprint supports efficient kitchen planning
- Sturdy stainless steel frame ensures long-term durability
- Vented polypropylene mat enhances cleanliness and air circulation
- Supports up to 1,000 lbs for heavy storage needs
- Made in USA with high-quality corrosion-resistant finishes
