The Eagle Group QM2977-5-SR/D Queen Mary Banquet Cart is a robust, industrial-grade foodservice utility cart designed for high-capacity banquet and catering operations. Featuring five solid stainless steel shelves with a marine edge and 10-1/2" spacing, this cart provides superior durability and stability for transporting large volumes of dishware, accessories, or prepared foods. Its all-welded aluminum frame ensures longevity and resistance to corrosion, while a 2,500 lbs weight capacity supports intensive workload demands in commercial kitchens and banquet halls. Dimensions of 76-1/2" width by 29" depth and 66" height optimize maneuverability and storage efficiency, making it an essential piece of equipment for large-scale foodservice settings requiring reliable, heavy-duty transport solutions.
Top Eagle QM2977-5-SR/D Features
The Eagle QM2977-5-SR/D Queen Mary Banquet Cart offers a high-capacity, corrosion-resistant platform suitable for demanding banquet, catering, and event service environments. The stainless steel shelves with marine edge facilitate easy cleaning and added edge protection, while the perimeter bumper reduces impact damage during handling. Its four caster wheels (two swivel, two rigid) provide smooth steering and stability for efficient workflow across busy commercial settings. The design prioritizes durability, ease of maintenance, and streamlined transport of large food and dishware loads, making it ideal for high-volume banquet halls or catering services with frequent movement requirements.
- Capacity: Supports up to 2,500 lbs for heavy-duty transport
- Material: Solid stainless steel shelves, marine edge for durability
- Mobility: Four all-welded aluminum casters for easy maneuvering
- Design: Marine edge ensures spill containment and rack protection
- Ease of Maintenance: Stainless steel surfaces simplify cleaning and sanitation
Ideal for large event catering and banquet hall operations requiring durable, high-capacity transport solutions
eagle QM2977-5-SR/D Technical Specs
This Eagle Queen Mary Banquet Cart model QM2977-5-SR/D is engineered with a sturdy stainless steel and aluminum frame, offering a weight of 180 lbs for robust durability. The five stainless steel shelves with marine edges are spaced 10-1/2" apart, ensuring accessible storage for large items, while the overall dimensions of 76-1/2" wide by 29" deep and 66" high support efficient maneuvering in busy foodservice environments. Powered by an all-welded construction, this cart supports a 2,500 lbs load capacity. The NSF certification affirms its compliance with sanitation standards, facilitating easy cleaning and maintenance. The four caster wheels (two swivel, two rigid) enhance mobility, while perimeter bumpers protect against impact during frequent transport. This unit is designed for ease of operation with minimal maintenance, suitable for heavy-use commercial kitchens, banquet, and catering applications.
- Width: 76-1/2"; suitable for large-scale transport
- Height: 66"; ergonomic for standing operation
- Weight: 180 lbs; designed for durability and stability
- Shelves: 5 solid stainless steel with marine edge
- Casters: Four (2 swivel, 2 rigid) for smooth mobility
- Load Capacity: Supports up to 2,500 lbs for high-volume operations
- Material: Stainless steel and aluminum for corrosion resistance
- Certifications: NSF compliant for sanitation standards
Electrical Requirements: Not applicable
Operating Range: Designed for indoor use in temperatures up to 180°F
Construction & Finish: Stainless steel with aluminum framing, NSF approved
Cleaning & Maintenance: Smooth surfaces, disassembly for cleaning
Usage Compatibility: Suitable for transporting dishware, utensils, and food trays in banquet settings
What is a commercial banquet cart?
A commercial banquet cart is a heavy-duty, multi-tiered transport solution designed for high-volume foodservice environments. Typically constructed from durable stainless steel and aluminum, it features multiple shelves and high weight capacities to facilitate efficient movement of dishware, utensils, and food in banquet halls, catering events, and large-scale catering facilities. The Eagle QM2977-5-SR/D Queen Mary Banquet Cart is adapted for demanding event and catering operations, offering sturdy construction, ample storage, and smooth mobility to optimize workflow in busy hospitality settings.
Top banquet carts for large-scale foodservice and catering
Designed for high-capacity transport, Eagle Queen Mary carts like model QM2977-5-SR/D excel in banquet, catering, and catering hall applications, providing durable stainless steel construction and reliable mobility. Built to support heavy loads, they ensure efficient workflow in busy commercial kitchens and event venues, ideal for mid-volume foodservice environments requiring robust, food-safe equipment.
- Operation type — suited for large banquet and catering setups
- Kitchen space — ideal for expansive commercial foodservice facilities
- Foodservice category — optimized for event halls and catering operations
- Workload qualifier — tailored for moderate to high-volume transport
- Use case — best for transporting dishware, linens, and prepared foods
Why Choose Eagle QM2977-5-SR/D?
Compared to standard foodservice carts, the Eagle QM2977-5-SR/D Queen Mary Banquet Cart offers superior load capacity, corrosion-resistant stainless steel shelves, and heavy-duty all-welded aluminum framing. Its high-capacity design and robust mobility features streamline large event operations, minimizing handling time and enhancing sanitation through easy-to-clean surfaces. These qualities make it an optimal choice for demanding banquet and catering environments requiring durable, restaurant-ready equipment.
- Unique marine edge prevents spills during transport
- Supports up to 2,500 lbs, for intense workload demands
- All-welded aluminum frame for corrosion resistance and longevity
- Four caster wheels provide enhanced maneuverability
- Designed for frequent, heavy-duty use in commercial kitchens
