The Eagle QM2966-5-SR/D Queen Mary Banquet Cart is a robust, commercial-grade, five-tier serving and transport cart designed for high-volume foodservice environments. Constructed with an all-welded aluminum frame and solid stainless steel shelves featuring marine edges, this model provides exceptional durability and sanitation. With dimensions of 65-1/2" W x 29" D x 66" H and a weight capacity of 3,000 lbs, it is suited for large-scale catering, banquet halls, and institutional kitchens demanding reliable load handling and corrosion resistance. Its technical features include NSF certification, reinforced bumper perimeter, and strategic caster placement for smooth mobility, making it an essential piece of equipment for efficient service workflows and heavy-duty material handling.
Top Eagle QM2966-5-SR/D Features
This banquet cart combines durable stainless steel shelves with marine edges to resist spillage and facilitate cleaning, supported by an all-welded aluminum frame for long-term stability. The five-tier configuration and 10-1/2" shelf spacing optimize load distribution and access, while the perimeter bumper and handles at each end promote safe, ergonomic maneuvering in busy commercial kitchens. Equipped with four platform casters—two swivel and two rigid—it ensures seamless transportation across various flooring surfaces, meeting the demands of high-capacity foodservice operations with ease.
- Solid stainless steel shelves with marine edge for sanitation and spill containment
- 3000 lbs weight capacity supports heavy loads and bulk transportation
- All-welded aluminum frame enhances durability and corrosion resistance
- Four caster system with swivel and rigid options for optimal maneuverability
- Perimeter bumper and handles for safe, ergonomic operation in busy environments
Designed for large-scale catering, banquet setup, and institutional foodservice professionals seeking dependable, high-capacity transport solutions.
QM2966-5-SR/D Technical Specs
The Eagle QM2966-5-SR/D banquet cart features a stainless steel and aluminum construction with dimensions of 65-1/2" W x 29" D x 66" H, supporting a maximum load of 3,000 lbs evenly distributed across five shelves. It is NSF certified for food safety and ease of sanitation, with shelves constructed from solid stainless steel with marine edges to contain spills and facilitate cleaning. The unit weighs approximately 147 lbs and includes four platform casters—two swivel and two rigid—for flexible mobility. The design ensures stability during transport, with ergonomic handles at each end to enhance maneuverability in crowded catering settings.
- Dimensions: 65-1/2" W x 29" D x 66" H
- Capacity: Supports up to 3,000 lbs
- Materials: Solid stainless steel shelves and welded aluminum frame
- Casters: (4) platform casters (2 swivel & 2 rigid)
- Safety features: Perimeter bumper, handles at each end for stability and control
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel and aluminum
- Cleaning & Maintenance: Easy to clean with routine wipe-down of stainless steel surfaces
- Installation & Usage: Designed for indoor use on smooth floors
- Mobility features: Swivel and rigid casters for precise maneuvering in crowded spaces
What is a commercial banquet cart?
A commercial banquet cart is a heavy-duty transport and serving unit designed for use in institutional, catering, and hospitality foodservice operations. It typically features multiple shelves—often stainless steel with spill-contained edges—set within a durable frame that supports high-capacity loads. These carts are installed in large kitchens, banquet halls, or catering setups to facilitate efficient movement of food, utensils, or supplies. The Eagle QM2966-5-SR/D banquet cart, with its five-tier layout, robust construction, and high load capacity, is ideal for managing bulk, heavy items in high-volume foodservice environments, ensuring seamless workflow and sanitation compliance in demanding settings.
Top Banquet Carts for High-Volume Foodservice Settings
Durable commercial banquet carts like the Eagle QM2966-5-SR/D are built for reliable heavy-load transport in large-scale catering and institutional kitchens. Designed with corrosion-resistant materials and strategic mobility features, they support high-capacity service workflows, making them ideal for large-volume banquet and catering operations requiring robust, mobile material handling solutions.
- Operation for large-scale catering and banquet hall setups
- Suitable for compact commercial kitchens with space-efficient design requirements
- Designed for institution and restaurant banquet service
- Supports moderate to heavy workloads with high weight capacity
- Facilitates bulk material transport and efficient workflow in foodservice
Why Choose Eagle QM2966-5-SR/D?
Compared to similar banquet carts, the Eagle QM2966-5-SR/D offers superior corrosion resistance with its stainless steel shelves and welded aluminum frame, along with a substantial 3,000 lbs capacity that supports heavy loads reliably. Its stainless steel marine edge and bumper perimeter enhance sanitation and safety, while the four caster configuration ensures smooth maneuverability in dynamic commercial kitchens. This model’s high build quality and thoughtful design elevate operational efficiency and sanitation standards, making it a dependable choice for high-volume foodservice environments.
- Built with corrosion-resistant stainless steel and aluminum for longevity
- High load capacity supports intensive catering demands
- Streamlined mobility with 4 caster system improves workflow
- Marine edge shelves contain spills and facilitate cleaning
- Enhanced safety features for ergonomic, secure handling
