The Eagle QM2966-4-SR/D Queen Mary Banquet Cart is a robust, commercial-grade foodservice transport solution designed for high-capacity catering and banquet operations. Featuring four solid stainless steel shelves with marine edges, this 4-tier banquet cart measures 65-1/2" wide by 29" deep and stands at 66" in height. Its all-welded aluminum frame ensures durable structural integrity, supporting up to 2,500 lbs. The cart is equipped with four platform casters—two swivel and two rigid—for maneuverability and stability, and perimeter bumpers on each side to protect walls and equipment. Primary applications include large-scale catering, banquet hall service, and institutional foodservice environments requiring dependable, high-volume transportation of dishes and supplies.
Top Eagle QM2966-4-SR/D Features
The Eagle QM2966-4-SR/D banquet cart offers a high-capacity, NSF-certified solution for commercial foodservice settings, with stainless steel shelves that resist corrosion and facilitate sanitation. The marine-edge design prevents spills, while the all-welded aluminum frame ensures long-term durability. Its four 6-9 inch spacing tiers optimize storage and transportation of large quantities of catering items. The unit’s perimeter bumper protects surrounding surfaces during maneuvering, and the handle anchor points streamline pushing and steering in busy kitchens and banquet halls.
- 14-1/2" shelf spacing supports large food containers and trays
- Solid stainless steel construction offers corrosion resistance and easy cleaning
- All-welded aluminum frame ensures structural strength under heavy loads
- Four platform casters with dual swivel and rigid options provide smooth maneuverability
- Perimeter bumper on each side reduces impact damage during operation
Ideal for high-capacity catering, banquet service, and large institutional food transport scenarios.
QM2966-4-SR/D Technical Specs
The Eagle QM2966-4-SR/D banquet cart is built with a stainless steel and aluminum construction, offering a length of 66 inches, width of 65-1/2 inches, and a depth of 29 inches. It features four solid shelves with marine edges, providing a 14-1/2-inch height clearance between tiers to accommodate substantial food loads. The overall weight of the unit is 147 pounds, designed for rigorous daily use in demanding commercial environments. It supports a maximum weight capacity of 2,500 lbs and is designed with NSF standards for food safety and sanitation. The four casters—two swivel and two rigid—enable easy direction changes and stability, while perimeter bumpers help prevent wall and equipment damage during transport. Maintenance involves routine cleaning of stainless steel surfaces and periodic caster inspection for optimal performance.
- Width: 65-1/2 inches with adjustable shelf placements
- Depth: 29 inches, suitable for standard catering trays and containers
- Height: 66 inches, providing ample clearance for stacked food loads
- Weight: 147 lbs, facilitating durability without sacrificing mobility
- Load capacity: 2,500 lbs, ideal for high-volume food transport
- Material: NSF-certified stainless steel and aluminum for sanitation and corrosion resistance
- Casters: Four 6-9 inch platform casters (2 swivel, 2 rigid) for versatile maneuvering
- Design features: Marine edge shelves, perimeter bumpers, and handle anchors enhance usability and safety
What is a commercial banquet cart
A commercial banquet cart is a heavy-duty transport device designed for efficiently moving large quantities of food and catering supplies in foodservice environments. The Eagle QM2966-4-SR/D features a four-tier stainless steel shelf system with marine edges, engineered to withstand rigorous daily use in banquet halls, catering operations, and institutional kitchens. Its robust aluminum frame supports significant loads up to 2,500 lbs, while four casters enable smooth, controlled mobility. Perfect for transporting trays, dishes, and supplies, this cart enhances workflow efficiency in high-volume catering and large-scale foodservice settings.
Top banquet carts for high-volume catering and institutional foodservice
Designed for moderate throughput, the Eagle QM2966-4-SR/D allows for efficient large-scale food transportation in banquet halls, catering kitchens, and institutional cafeterias. Built with solid stainless steel shelves and an all-welded aluminum frame, it provides reliable performance and longevity. Its durable construction and high weight capacity make it well-suited for demanding commercial kitchen applications, especially where space and load management are critical.
- Moderate-volume catering—robust for banquet and institutional use
- Commercial kitchen equipment—built for heavy daily transport
- Institutional foodservice—ideal for large-volume meal deliveries
- Medium workload—supports up to 2,500 lbs capacity
- Transport of large trays and food containers in high-capacity settings
Why Choose Eagle QM2966-4-SR/D?
Why choose the Eagle QM2966-4-SR/D banquet cart over similar models is its combination of durable stainless steel and aluminum construction, high weight capacity, and versatile maneuverability. Its NSF certification ensures compliance with sanitation standards, while features like perimeter bumpers and ergonomic handles improve operational safety and efficiency. The four caster design and marine-edge shelves are tailored for demanding, busy foodservice environments, making it an optimal choice for large-scale catering and banquet operations.
- Compared to competitors, it offers superior load support with a 2,500 lbs capacity
- Designed with marine edge shelves for spill containment and sanitation
- Enhanced maneuverability with four caster types for tight spaces
- Heavy-duty all-welded aluminum frame maximizes durability
- Large surface area supports extensive tray and container transport in commercial kitchens
