The Eagle QM2962-5-A/D Queen Mary Banquet Cart is a commercial-grade, 5-tier aluminum storage solution designed for high-capacity foodservice environments. Measuring 62 inches wide by 29 inches deep and standing 66 inches tall, this all-welded aluminum cart features solid shelves with marine edges for enhanced durability and spill containment. Its perimeter bumper offers protection and ease of handling, while the unit's construction emphasizes ease of cleaning and long-term resilience. With a robust 3,000-pound weight capacity evenly distributed, it supports heavy loads typical in banquet, catering, and institutional kitchens. The QM2962-5-A/D combines technical precision with rugged materials to improve workflow efficiency and maintain sanitation standards in demanding commercial settings.
Top Eagle QM2962-5-A/D Features
The Eagle QM2962-5-A/D banquet cart offers high-capacity, solid aluminum shelves with marine edges for spill containment and durability. It includes perimeter bumpers and handles at each end, facilitating maneuverability and protection during heavy-duty use. Equipped with four platform casters (two swivel and two rigid), it ensures smooth mobility across busy kitchen floors. Designed for moderate throughput settings, its 62" W x 29" D x 66" H dimensions suit large-scale catering and banquet service. The 3,000 lbs weight capacity supports substantial load demands, promoting efficient service and transport of food and supplies.
- Capacity: 3,000 lbs total load handling
- Construction: All-welded marine-edge aluminum for durability
- Mobility: Four casters with swivel and rigid options for ease of movement
- Design: Solid shelves with perimeter bumper for spill control and protection
- Ease of maintenance: Smooth aluminum surfaces facilitate cleaning and sanitation
Ideal for banquet halls, catering, and institutional dining environments requiring robust storage and transport solutions.
Eagle QM2962-5-A/D Technical Specs
The Eagle QM2962-5-A/D banquet cart features a sturdy all-welded aluminum construction, weighing 147 pounds, designed to withstand rigorous commercial use. Its dimensions span 62 inches in width, 29 inches in depth, and 66 inches in height, allowing for ample storage capacity. The shelves are solid with marine edges for spill containment, supporting loads up to 3,000 pounds evenly distributed. The unit is NSF-listed, ensuring compliance with sanitation standards, and is equipped with four caster wheels—two swivel and two rigid—for versatile mobility. Its design ensures ease of cleaning, with smooth surfaces and corrosion-resistant aluminum materials. The cart operates without electrical requirements, emphasizing portability and versatility in various kitchen layouts. It ships typically within 1 to 2 days, ready to integrate into high-volume catering or banquet operations.
- Dimensions: 62" W x 29" D x 66" H, suitable for large storage tasks
- Weight: 147 lbs, supports heavy loads without compromise
- Material: Aluminum construction with marine edges for spill control
- Mobility: Four platform casters (2 swivel, 2 rigid) for flexible maneuvering
- Load capacity: Supports up to 3,000 pounds of cargo evenly distributed
- Sanitation: NSF-listed for ease of cleaning and food safety compliance
- Assembly: Fully welded unit requiring no assembly, minimal maintenance
- Operation environment: Suitable for banquet, catering, institutional foodservice workflows
What is a commercial banquet cart?
A commercial banquet cart is a heavy-duty, mobile storage unit designed for transporting and organizing bulk food, serving ware, or supplies within foodservice venues. The Eagle QM2962-5-A/D features five solid aluminum shelves with marine edges, perimeter bumpers, and casters optimized for high-load capacity and ease of movement. These carts are typically used in banquet halls, catering services, and large institutional kitchens where efficiency and durability are essential. Engineered for frequent handling, the QM2962-5-A/D supports demanding environments with its resilient construction and thoughtful design, making it suitable for large-scale foodservice operations and logistics management.
Top commercial banquet carts for moderate-volume foodservice settings
Designed for moderate throughput environments, Eagle QM2962-5-A/D banquet carts combine durable aluminum construction with practical mobility features. Built for institutional kitchens, catering, and banquet halls, these carts support efficient transportation and organization, ensuring smooth workflow and sanitation in high-demand settings. Eagle QM2962-5-A/D is a reliable choice for large-volume foodservice operations requiring heavy-duty storage solutions.
- Operation type — suited for banquet and catering service workflows
- Kitchen setting — ideal for institutional, catering, and event kitchens
- Foodservice category — heavy-duty storage and transport in large-scale venues
- Workload qualifier — supporting moderate throughput demands
- Use case — transporting bulk food and serving ware efficiently
Why Choose Eagle QM2962-5-A/D?
Compared to other commercial banquet carts, the Eagle QM2962-5-A/D offers superior all-welded aluminum construction with marine edges, enhancing durability and spill containment. Its five-tier design maximizes storage capacity while maintaining a compact footprint, supporting organized transport within busy foodservice environments. The perimeter bumper and handle positioning streamline maneuverability, reducing operator effort and risk of damage. Its NSF listing confirms suitability for sanitation standards in demanding settings, and the four caster wheels enable smooth, versatile movement across various surfaces. Overall, this model enhances operational efficiency, longevity, and service presentation in high-volume kitchen applications.
- Built with welded aluminum for maximum strength and longevity
- Supports 3,000 lbs load capacity for heavy-duty service
- Compact footprint with large storage capacity for banquet use
- Perimeter bumpers and handles improve maneuverability
- Designed for easy cleaning and sanitation compliance
