The Eagle Q3072V86-5D Q-LEVER Cantilever Shelving Unit is a robust, commercial-grade storage solution designed for high-demand foodservice environments. This 5-tier cantilever system measures 76 inches wide by 35 inches deep and stands 86 inches high, providing ample storage capacity for restaurant, cafeteria, or industrial kitchen applications. Constructed with durable wire shelves finished in gray Valu-Master® epoxy, this unit ensures corrosion resistance and easy cleaning. Equipped with adjustable leveling feet and a bottom dunnage rack, the Eagle Q3072V86-5D addresses workflow efficiency and sanitation needs while supporting flexible storage arrangements without front brackets or obstructions. Its NSF certification indicates suitability for food safety standards, making it a reliable choice for commercial kitchen operators seeking dependable storage infrastructure.
Top Eagle Q3072V86-5D Features
The Eagle Q3072V86-5D cantilever shelving system offers high-capacity, corrosion-resistant wire shelves with gray epoxy finish tailored for foodservice storage. Its sturdy uprights with Valu-Master® coating facilitate adjustable shelving heights, optimizing space in busy commercial kitchens. Designed for ease of maintenance, the unit’s durable construction supports frequent cleaning routines and heavy loads, making it ideal for storing bulk ingredients, kitchen tools, or supplies. The bottom dunnage rack enhances stability and offers additional storage for bulk items or equipment. Its overall size and robust design make it suitable for moderate throughput foodservice environments requiring efficient, accessible storage solutions.
- Function & Performance: 5-tier cantilever design supports heavy kitchen loads
- Durability Traits: Wire shelves with epoxy gray finish resist corrosion and wear
- Ease of Use & Maintenance: Adjustable leveling feet simplify setup on uneven surfaces
- Use Case & Fit: Compatible with multiple kitchen workflows and storage needs
- Workflow Benefit: Streamlines inventory management in fast-paced foodservice settings
Ideal for commercial kitchens requiring reliable, high-capacity storage with minimal maintenance requirements.
Q3072V86-5D Technical Specs
The Eagle Q3072V86-5D features a self-supporting, stationary frame constructed from durable materials with a gray Valu-Master® epoxy finish for corrosion resistance and ease of sanitation. The unit comprises five wire shelves with a depth of 30 inches and width of 72 inches, supporting substantial load capacities to accommodate bulk food supplies or equipment. Its overall dimensions measure 76 inches wide by 35 inches deep and 86 inches high, providing substantial storage volume. The shelves are mounted on adjustable uprights, allowing customization to fit varied storage configurations. This shelving system ships knocked down for straightforward assembly, requiring minimal maintenance with routine cleaning using standard protocols. Its NSF approval emphasizes compliance with food safety regulations, and the unit’s design supports versatile usage in commercial foodservice settings, including prep areas, storage rooms, and back-of-house applications.
- Dimensions: 76" W x 35" D x 86" H for flexible storage
- Material & Finish: Wire shelves with gray epoxy coating withstand moisture and cleaning
- Load Capacity: Supports high-volume storage with sturdy wire construction
- Electrical Requirements: Not applicable
- Assembly & Maintenance: Knocked down shipping, easy assembly, routine cleaning compatible
- Application Scenario: Suitable for storage of bulk ingredients and supplies in commercial kitchens
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed for professional foodservice or industrial environments, providing organized, accessible space for ingredients, tools, and equipment. The Eagle Q3072V86-5D is a stationary cantilevered shelving system with five wire shelves, each measuring 72 inches wide by 30 inches deep, supported by adjustable uprights finished in gray epoxy. Installed in various foodservice settings such as prep stations, storage rooms, or back-of-house areas, it ensures optimal space utilization, hygiene, and durability for moderate workloads, supporting efficient workflow and inventory management.
Top commercial shelving units for moderate-duty foodservice operations
The Eagle Q3072V86-5D offers a durable, NSF-rated storage solution ideal for foodservice environments with moderate inventory levels and high sanitation standards. Its robust wire construction and epoxy finish support efficient operation in busy kitchens, providing reliable, adjustable shelving for organized storage without obstruction, suited for restaurant, cafeteria, or institutional use.
- Operation Type — moderate-volume kitchen storage
- Foodservice Category — restaurant, cafeteria, or catering prep areas
- Workload Qualifier — supporting steady inventory and ingredient flow
- Use Case — storing bulk ingredients, utensils, or small equipment
Why Choose Eagle Q3072V86-5D?
Compared to other commercial shelving options, the Eagle Q3072V86-5D features a robust, corrosion-resistant epoxy-coated wire construction, a spacious 86-inch height, and a flexible 5-tier configuration. Its sturdy frame and adjustable feet allow for easy leveling on uneven floors, while the bottom dunnage rack maximizes storage capacity. Designed for food safety with NSF approval, it enhances workflow efficiency and sanitation in fast-paced foodservice settings, making it a professional-grade storage solution with a compact footprint that supports various operational needs.
- Self-contained design with easy assembly reduces installation time
- Chewable ice or bulk storage applications supported by durable wire construction
- Commercial kitchen equipment friendly with NSF-rated components
- Compact footprint ideal for space-constrained kitchen environments
- Enhanced stability and sanitation with epoxy finish and adjustable leveling feet
