The Eagle Q3066VG76A-5 Q-LEVER Cantilever Add-On Shelving Unit is a versatile, commercial-grade storage solution designed for efficient material organization in foodservice environments. This 5-tier unit measures 67-1/2 inches wide by 35 inches deep and 76 inches high, featuring five wire shelves with a durable Valu-Gard® green epoxy finish and a single upright with a gray Valu-Master® finish. Its reinforced construction ensures stability and long-term use while adjustable leveling feet facilitate precise positioning. Ideal for modular storage expansion, this NSF-listed unit enhances workflow in industrial kitchens, catering facilities, and health care foodservice operations, providing customizable shelving solutions with easy accessibility for high-volume storage requirements.
Top Eagle Q3066VG76A-5 Features
The Eagle Q3066VG76A-5 shelving unit offers high durability and flexibility for commercial foodservice applications, combining steel wire shelves with epoxy coating for corrosion resistance. Its adjustable leveling feet simplify installation on uneven floors, supporting stable stacking in busy kitchens and storage rooms. Designed for easy assembly and maintenance, this add-on unit seamlessly integrates into existing modular rack systems, optimizing space utilization in moderate workload settings such as prep areas and storage zones — all while enhancing workflow efficiency through reliable, rust-resistant construction.
- Five wire shelves with epoxy finish for corrosion resistance and long-term durability
- Adjustable leveling feet for stable installation on uneven surfaces
- Modular add-on design for flexible storage expansion
- Easy assembly and disassembly facilitates routine maintenance
- Dimensional fit of 66\"W x 30\"D shelves suits compact storage spaces
Designed for medium-volume storage needs in busy commercial kitchens, this unit supports efficient inventory management and product accessibility.
Q3066VG76A-5 Technical Specs
The Eagle Q3066VG76A-5 Q-LEVER Cantilever Add-On Shelving Unit features technical specifications tailored for demanding foodservice environments. It comprises five wire shelves (66" W x 30" D) with a corrosion-resistant green epoxy finish and a single upright finished in gray Valu-Master®. The overall dimensions are 67-1/2 inches wide by 35 inches deep and 76 inches high, providing ample storage capacity. The unit ships knocked down with easy-to-assemble components, supported by adjustable leveling feet for leveling on uneven floors. It meets NSF standards for food safety and sanitation, constructed from durable steel and coated for corrosion resistance, suitable for use in environments with frequent cleaning routines. No electrical requirements or cooling features apply, and the unit's weight and finish optimize longevity in high-traffic commercial settings.
- Width: 67-1/2 inches overall
- Depth: 35 inches overall, with 30-inch wire shelves
- Height: 76 inches to top of shelving
- Material: Steel wire shelves with epoxy and powder-coated uprights
- Finish: Valu-Gard® green epoxy and gray Valu-Master®
- NSF Listed: Yes, for sanitation compliance
- Assembly: Knocked down design, tools included
- Mounting: Adjustable leveling feet for stability
- Operating Range: Designed for typical ambient temperature environments
Suitable integration scenarios require a clear workspace for assembly, proper airflow, and durable surfaces to support long-term commercial kitchen storage.
What is a commercial cantilevered shelving unit?
A commercial cantilevered shelving unit is a modular storage framework designed for efficient organization of items in foodservice settings. Constructed with durable steel wire shelves and adjustable components, it supports high-volume storage while maximizing accessibility and space utilization. The Eagle Q3066VG76A-5 model, with its five wire shelves and sturdy upright, is suited for use in industrial kitchens, cafeterias, and catering operations, providing a scalable solution for storing ingredients, cookware, and supplies in busy environments requiring frequent cleaning and sanitation.
Top commercial shelving units for moderate foodservice operations
Built for mid-volume storage in busy commercial kitchens, Eagle Q3066VG76A-5 combines robust construction, corrosion-resistant materials, and modular design for flexible organization in food prep and storage areas. The model is ideal for facilities requiring reliable, scalable shelving systems for inventory management and workflow optimization, supporting kitchen efficiency with durable, easy-to-maintain components.
- Operation Type — Suitable for moderate throughput kitchens
- Kitchen Setting — Compact, assembly-required commercial spaces
- Foodservice Category — Cafeterias, catering, institutional kitchens
- Workload Qualifier — Designed for regular, high-turnover storage
- Primary Use Case — Efficient organization of ingredients and supplies
Why Choose Eagle Q3066VG76A-5
The Eagle Q3066VG76A-5 Q-LEVER Cantilever Add-On Shelving Unit stands out with its durable steel construction, corrosion-resistant epoxy finish, and flexible modular design. Unlike competitor units, its precise dimensions and NSF listing support rigorous sanitation standards, facilitating efficient cleaning and maintenance. Its stable, adjustable leveling feet ensure secure setup on uneven floors, optimizing space and workflow in busy commercial foodservice operations.
- Compact footprint fits tight storage areas efficiently
- Heavy-duty wire construction resists corrosion and deformation
- Modular add-on capability allows scalable storage expansion
- Easy to assemble with no specialized tools required
- Food-safe epoxy coating supports sanitation and durability
