The Eagle Q3060VG76A-4D Q-LEVER Cantilever Add-On Shelving Unit is a professional-grade, four-tier storage solution designed for commercial foodservice environments requiring durable, adjustable shelving. Featuring (3) 60" W x 30" D wire shelves with a green epoxy Valu-Gard® finish and a sturdy upright with a gray Valu-Master® coating, this unit provides reliable support for heavy loads. Overall dimensions measure 61-1/2" W x 35" D x 76" H, making it suitable for optimizing vertical storage in kitchens, bakeries, and prep areas. Its modular design facilitates seamless integration with existing shelving setups, supporting efficient workflow and sanitation practices. The unit's construction and finish ensure long-lasting performance in high-traffic commercial settings, with a bottom dunnage rack for additional organization.
Top Eagle Q3060VG76A-4D Features
The Eagle Q3060VG76A-4D shelving unit offers precise adjustability and robust durability, tailored for moderate-volume foodservice operations. Its wire shelves with Valu-Gard® epoxy finish resist corrosion and support heavy weight, while the gray Valu-Master® uprights provide structural stability. Designed for easy disassembly and cleaning, it enhances workflow efficiency in busy kitchen environments. The included leveling feet allow for stable placement on uneven floors, making it ideal for storage areas that demand reliability. Suitable for restaurant, catering, or institutional kitchens needing flexible, high-capacity shelving solutions.
- Functionality: Supports up to heavy loads with adjustable wire shelves.
- Durability: Constructed with epoxy-coated wire for corrosion resistance.
- Ease of Maintenance: Complete disassembly facilitates cleaning and sanitation.
- Real-World Fit: Perfect for compact storage areas in high-traffic kitchens.
- Workflow Benefit: Modular design supports seamless expansion and reconfiguration.
Ideal for warehouse or prep station storage requiring stable, corrosion-resistant shelving
Q3060VG76A-4D Technical Specs
The Eagle Q3060VG76A-4D unit is fabricated with high-quality steel, finished with a green epoxy Valu-Gard® coating on wire shelves, ensuring resistance to corrosion and frequent cleaning. It measures 61-1/2" wide, 35" deep, and 76" high, with four wire shelves designed to hold substantial weight each, supporting moderate throughput environments. The unit ships knocked down for efficient transport and assembly, with adjustable leveling feet providing stability on uneven surfaces. The structure is NSF approved, ensuring suitability for food contact surfaces. Its construction supports typical commercial kitchen temperatures and cleaning routines, making it a resilient addition to busy foodservice spaces.
- Width: 61.5 inches for versatile space utilization
- Height: 76 inches to maximize vertical storage
- Shelves: (3) 60" W x 30" D wire shelves with Valu-Gard® finish
- Finish: Green epoxy coating for durability and corrosion resistance
- Material: Heavy-duty steel with NSF approval for food contact safety
- Assembly: Ships knocked down, tools required for setup
- Temperature Tolerance: Suitable for typical kitchen environments
- Weight Capacity: Supports substantial load per shelf for operational needs
Electrical Requirements: None applicable
Cleaning & Maintenance: Disassemble for thorough sanitation, corrosion-resistant finish simplifies routine cleaning
Mounting: Adjustable leveling feet for stability on uneven floors
Usage Compatibility: Suitable for foodservice storage, prep areas, and warehouses
Construction & Finish: Steel frame with epoxy coating; NSF certified materials
What is a commercial cantilevered shelving unit?
A commercial cantilevered shelving unit is a high-capacity storage system designed for versatile applications in professional kitchens and industrial environments. It features adjustable wire shelves mounted on upright frames, supporting organized, accessible storage of catering supplies, ingredients, or equipment. The Eagle Q3060VG76A-4D model, with its modular design and corrosion-resistant construction, is installed in foodservice facilities like restaurants, bakeries, or prep stations. It supports moderate workloads and facilitates efficient workflow, making it suitable for storage solutions requiring customization and durability in busy food applications.
Top Commercial Shelving Units for Foodservice Environments
Designed for moderate workload applications, the Eagle Q3060VG76A-4D offers robust, NSF-certified storage support for busy commercial kitchens, ideal for organized ingredient and equipment management. Its durable epoxy finish and adjustable design enhance operational efficiency and sanitation in foodservice settings.
- Operation Type — e.g., versatile food prep and storage stations
- Kitchen Setting — e.g., medium-volume restaurant kitchens
- Foodservice Category — e.g., bakery and catering storage
- Workload Qualifier — e.g., moderate throughput environments
- Use Case — e.g., organized ingredient shelving in busy kitchens
Why Choose Eagle Q3060VG76A-4D?
crafts a reliable, durable, and modular shelving system designed for high-performance foodservice environments. Its epoxy-coated wire construction ensures corrosion resistance, while the adjustable features support flexible kitchen configurations. This unit's NSF certification and easy maintenance streamline operations, offering a comprehensive storage solution that enhances workflow and sanitation.
- Compact footprint optimized for tight kitchen spaces
- Modular design allows seamless expansion and reconfiguration
- Corrosion-resistant epoxy finish improves longevity
- Designed for easy disassembly and cleaning
- Supports medium workloads with high stability
