The Eagle Q3060VG76-MS Q-LEVER Manager's Station is a professional-grade work center designed for commercial foodservice environments. Featuring a 60-inch by 30-inch stainless steel tabletop constructed from 14-gauge 304 stainless steel, this station provides durability and corrosion resistance essential for demanding kitchen operations. Its integrated 4-1/2-inch backsplash enhances sanitation and prevents spillage. The station includes two uprights with Valu-Master gray epoxy finish, two adjustable shelves coated with Valu-Gard green epoxy for easy maintenance, and multiple storage components such as drawers, a power strip, an overhead light, a monitor arm, and a bin holder. Engineered for efficiency, it streamlines workflow in food prep, service, and equipment management settings, making it suitable for high-volume kitchens and catering operations requiring robust, adaptable workstations with integrated organization features.
Top Eagle Q3060VG76-MS Features
The Eagle Q3060VG76-MS work center is tailored for commercial kitchens needing durable, versatile prep stations. It offers a spacious stainless steel top with backsplash, adjustable shelving for customizable organization, and a built-in power strip for electronic device integration. These features support efficient workflow, easy cleaning, and long-term durability in busy foodservice settings.
- Spacious 60"W x 30"D stainless steel tabletop provides ample work surface for preparation tasks
- 14 Ga stainless steel construction ensures corrosion resistance and longevity in commercial use
- Adjustable green epoxy shelves facilitate customizable storage and quick cleaning
- Integral power strip and overhead lighting optimize workspace electronics and visibility
- Includes drawers and bin holder supports organized ingredient and tool storage for efficient operations
Ideal for mid-volume food production and prep stations requiring durability and integrated storage features.
Q3060VG76-MS Technical Specs
The Eagle Q3060VG76-MS work station features a 76-inch height with a 60-inch by 30-inch stainless steel top constructed of 14-gauge 304 stainless steel, offering optimal durability and corrosion resistance. Powered by a typical 120V electrical system, it integrates a built-in power strip for seamless device management. The station is designed for moderate workload environments and includes two uprights, adjustable green epoxy shelves, and a backsplash that prevents debris spread. Its stainless steel finish and robust construction support rigorous daily cleaning routines, while multiple storage options enhance workflow efficiency. Weighing approximately 125 lbs, it is suitable for installation in busy commercial kitchens, catering services, or institutional foodservice facilities requiring reliable, easy-to-maintain equipment with precise dimensional specifications and ergonomic design features.
- Electrical Requirements: 120V, single-phase, 15 amps, 1800W max
- Construction & Finish: 14 Ga stainless steel, gray and green epoxy finishes
- Dimensions: 60" W x 30" D x 76" H; weight approximately 125 lbs
- Temperature Resistance: Operating range up to 150°F for workspace hygiene
- Cleaning & Maintenance: Easy disassembly of shelves and surface; suitable for standard stainless steel cleaning routines
- Electrical Compatibility: Requires standard 120V electrical outlet for power strip and lighting
- Work area clearance: Min 36" aisle for accessible workflow and maintenance access
- Drainage considerations: Adequate clearance beneath for ventilation if needed
- Installation space: Fully accessible, level mounting surface with secure leg assembly
- Workspace ergonomics: Adjustable shelves for varied ingredient or equipment storage
What is a commercial work center?
A commercial work center is a versatile, heavy-duty workstation designed for food preparation and equipment management in high-volume foodservice settings. Typically constructed from durable stainless steel or industrial-grade materials, it provides ample work surface, integrated storage, and power options suited for busy kitchens, restaurants, or institutional facilities. The Eagle Q3060VG76-MS work station exemplifies this category, featuring a 60" by 30" stainless steel tabletop, adjustable shelving, and built-in electrical components, making it ideal for mid-volume kitchen applications involved in food prep, line service, or catering operations that demand durability, efficiency, and sanitation in daily use.
Top commercial work centers for moderate foodservice workflows
Designed for restaurant-scale prep and service, Eagle Q3060VG76-MS work centers are built for durability and seamless integration into busy kitchens. Eagle Q3060VG76-MS exemplifies high-quality construction, functional storage solutions, and precise dimensions, supporting efficient workflows in restaurant kitchens, catering, and institutional settings for moderate throughput operations.
- Operation Type — Moderate-volume food prep and assembly stations
- Kitchen Setting — Compact kitchens and catering kitchens
- Foodservice Category — Commercial kitchen equipment for food preparation
- Workload Qualifier — Designed for steady, multi-shift use
- Use Case — Streamlined ingredient handling and equipment organization
Why Choose Eagle Q3060VG76-MS?
Designed for durability and multifunctionality, the Eagle Q3060VG76-MS work station offers a robust, corrosion-resistant stainless steel surface with a comprehensive storage and power integration system. Its balanced combination of adjustable shelves, drawers, and electrical features provides high operational efficiency, simplified maintenance, and adaptable workspace configuration, setting it apart from typical commercial kitchen equipment on the market.
- Utilizes high-grade 14-gauge stainless steel for maximum longevity
- Integrated power strip and lighting enhance operational workflow
- Adjustable epoxy-coated shelving for customizable storage
- Compact yet spacious design optimized for high-volume kitchen tasks
- Includes backsplash and ergonomic layout to support sanitation and safety
