The Eagle Q3060VG36-WO Q-LEVER Worktable Open Base is a professional-grade stainless steel work center designed for commercial foodservice environments requiring durability and precision. Featuring a 60-inch by 30-inch 14/304 stainless steel tabletop with a 4-1/2-inch backsplash, this worktable provides a robust, corrosion-resistant surface ideal for food prep, assembly, and finishing stations. Its open base incorporates uprights, legs, and an X-brace assembly to ensure structural stability, while the green epoxy Finish enhances longevity and sanitation. This model is optimized for kitchens with moderate throughput, offering a reliable solution for restaurant, bakery, or institutional use, with technical specifications suited for high-volume food handling and sanitation compliance.
Top Eagle Q3060VG36-WO Features
The Eagle Q3060VG36-WO worktable is engineered for commercial kitchens, offering a stainless steel top with a resilient epoxy finish and a spacious 60"W x 30"D surface. Its open base with sturdy uprights, legs, and X-brace enhances workstation stability, while the 14-gauge stainless steel ensures durability against heavy use. Designed for ease of cleaning and maintenance, it supports efficient workflow in food prep areas, catering to moderate workloads. The 4-1/2-inch backsplash prevents spillage runoff and facilitates cleanability. Versatile for various restaurant or catering operations, this worktable integrates seamlessly into existing kitchen layouts for optimized productivity.
- Functionality: Provides a durable stainless steel surface for prep work.
- Material durability: Constructed with 14-gauge stainless steel for corrosion resistance.
- Ease of maintenance: Surfaces are easy to clean with minimal effort and compatible with standard sanitization routines.
- Work environment fit: Open base accessible for under-cleaning and equipment placement.
- Workflow integration: Supports efficient food prep with spacious, clutter-free design.
Ideal for commercial foodservice operations requiring reliable, easy-to-maintain work surfaces.
Eagle Q3060VG36-WO Technical Specs
The Eagle Q3060VG36-WO worktable features an all-stainless steel top with a 14-gauge construction, measuring 60 inches in width and 30 inches in depth. The open base design includes uprights, legs, feet, and an X-brace for enhanced stability, designed for moderate workload applications in busy kitchen environments. Its materials are highly resistant to corrosion and cleaning solutions, ensuring longevity in high-use settings. The 4-1/2-inch backsplash prevents spillage and facilitates hygiene. The worktable is compatible with standard sanitation protocols, featuring a green epoxy Finish for added durability. Typically, such units are shipped within 1 to 2 days and are built to withstand typical operating temperatures in commercial kitchens.
- Dimensions: 60" W x 30" D x specific height
- Material: 14 Ga stainless steel with epoxy Finish
- Weight: Exact shipping weight available upon request
- Finish: Green epoxy for corrosion and wear resistance
- Construction: Open base with uprights, legs, and X-brace for stability
- Temperature Tolerance: Suitable for typical kitchen conditions
- Electrical requirements: Not applicable
- Construction materials: 14/304 stainless steel
- Cleaning method: Compatible with standard foodservice cleaning routines
- Assembly: Requires minimal setup; tools included
- Installation space: Adequate clearance around for cleaning and maintenance
- Usage scenario: Designed for food prep, assembly stations, and moderate throughput kitchens
What is a commercial work center
A commercial work center is a durable, stainless steel surface designed for food preparation and assembly in high-demand settings. The Eagle Q3060VG36-WO offers a sturdy 60-inch by 30-inch top with a 4-1/2-inch backsplash, suitable for kitchens requiring reliable, sanitary workstations. Installed in restaurants, buffets, or catering facilities, this worktable is ideal for support tasks involving prep, portioning, and finishing in busy foodservice environments, where durability and ease of cleaning are paramount.
Top stainless steel work centers for moderate-volume foodservice settings
Built with high-quality stainless steel, the Eagle Q3060VG36-WO provides a robust, corrosion-resistant platform tailored for food prep in commercial kitchens. Designed for medium-workload applications, it supports efficient workflow and sanitation in restaurant, bakery, or cafeteria environments. Eagle Q3060VG36-WO worktables are optimized for reliable performance and easy maintenance in busy foodservice operations.
- Operation Type — suited for busy restaurant prep stations
- Kitchen Type — ideal for compact commercial kitchen spaces
- Foodservice Category — adaptable for cafeteria and institutional use
- Workload Qualifier — suitable for moderate throughput environments
- Use Case — optimized for food prep, assembly, and finishing tasks
Why Choose Eagle Q3060VG36-WO ?
The Eagle Q3060VG36-WO worktable stands out with its durable 14-gauge stainless steel construction, open base design for easy cleaning, and epoxy Finish that enhances longevity. Its spacious surface and backsplash facilitate efficient, hygienic food prep, making it a reliable choice over competitor models. This workcenter’s robust design improves operational efficiency by reducing maintenance time and supporting consistent sanitation in demanding environments.
- Compact footprint optimized for tight kitchen layouts
- Self-supporting open base simplifies under-surface cleaning
- High-grade stainless steel offers excellent corrosion resistance
- Green epoxy Finish prolongs corrosion resistance and wear
- Designed for medium-volume work with a 60"W x 30"D surface
