The Eagle Q3060V76-US Q-LEVER Utility Station is a commercial-grade work center designed for foodservice environments requiring durable, versatile, and organized workspace solutions. Constructed with a 14-gauge stainless steel top measuring 60 inches wide by 30 inches deep, this station features a 4-1/2-inch backsplash to contain spills and facilitate sanitation. Equipped with two upright supports with Valu-Master® gray epoxy finish, adjustable shelves, drawers, dunnage shelf, wall grid, legs, feet, and X-brace assembly, it provides expansive storage and efficient workflow management suited for high-demand kitchens and prep areas. This unit addresses the need for robust material handling, easy sanitation, and integrated organization in busy foodservice operations.
Top Eagle Q3060V76-US Features
The Eagle Q3060V76-US utility station offers superior durability with a stainless steel top and epoxy-coated supports, optimized for demanding commercial kitchens. Its integrated adjustable shelves, drawers, and dunnage shelf support various utensils and ingredients. Designed for ease of maintenance, the station’s stainless construction simplifies cleaning, while its structural stability ensures long-term performance. Ideal for food prep zones, it supports efficient workspace organization and workflow continuity in foodservice operations.
- Heavy-duty 14 Ga stainless steel top: withstands rigorous kitchen use and simplifies cleaning
- Corrosion-resistant epoxy-finished supports: durable for high-volume environments
- Adjustable shelves and drawers: customizable storage for diverse kitchen equipment
- Built-in dunnage shelf: improves ingredient organization and flow
- Comprehensive assembly with X-brace: enhances stability during intensive workflows
Suitable for high-traffic food prep stations and versatile kitchen workflows
Q3060V76-US Technical Specs
The Eagle Q3060V76-US utility station features a robust stainless steel top with 14-gauge thickness, providing excellent durability and corrosion resistance. The unit measures 60 inches in width, 30 inches in depth, and stands 76 inches tall. It includes a 4-1/2-inch backsplash to contain spills and facilitate cleaning. The frame supports two vertical uprights with Valu-Master® gray epoxy coating, supporting adjustable shelves, drawers, and a dunnage shelf for optimal storage configuration. Equipped with a wall grid and sturdy legs with feet, the station offers stability and modular flexibility suitable for busy kitchens. The assembly includes an X-brace for reinforcement, ensuring consistent performance under demanding use, and integrates seamlessly with existing kitchen layouts for efficient workflow.
- Dimensions: 60" W x 30" D x 76" H
- Material: 14 Ga stainless steel top with epoxy-coated supports
- Construction finish: Stainless steel and epoxy coating
- Additional storage: Adjustable shelves, drawers, dunnage shelf, wall grid
- Weight: Approximately XX lbs (product weight)
- Operational range: Max temperature resistance suitable for standard food prep environments
Electrical Compatibility: Does not include electrical components
Cleaning & Maintenance: Easy disassembly for cleaning, stainless steel surface resists corrosion
Installation Requirements: Ensure adequate clearance for shelf and drawer access, level surface for stability
Mobility: Fixed legs with adjustable feet for uneven floors
Material Safety: Food-safe stainless steel, compatible with standard sanitation procedures
What is a commercial work center?
A commercial work center is a heavy-duty, multi-functional workstation designed for foodservice environments that demand durability, organized storage, and efficient workflow. The Eagle Q3060V76-US is a high-capacity work station featuring stainless steel construction, adjustable shelving, and integrated storage solutions. Installed in restaurant prep stations or bakery environments, it supports high-volume food preparation and ingredient management, making it suitable for mid-volume restaurant kitchens and institutional food service.
Top commercial work centers for high-volume food prep stations
High-quality construction, versatile storage, and robust design make Eagle Q3060V76-US ideal for demanding commercial kitchens supporting moderate throughput. This work center enables organized workspace setup, with durable stainless steel and epoxy finishes suited for heavy cleaning cycles, perfect for restaurant prep areas and institutional foodservice scenarios.
- Operation type — medium-volume restaurant prep stations
- Kitchen setting — high-traffic commercial kitchens
- Foodservice category — professional food prep environments
- Workload qualifier — moderate throughput capacity
- Use case — organized ingredient and utensil management
Why Choose Eagle Q3060V76-US
Compared to similar units, the Eagle Q3060V76-US utility station features thicker stainless steel, reinforced assembly, and integrated adjustable shelving, offering enhanced durability and stability. Its modular design allows for customized storage solutions, streamlining workflow in busy kitchens. Built for long-term performance, it improves operational efficiency and sanitation standards within commercial foodservice environments.
- Self-contained, stainless steel top enhances sanitation and longevity
- Robust epoxy-coated supports resist corrosion and wear
- Enhanced stability with X-brace assembly for demanding operations
- Expandable storage options for diverse kitchen workflows
- Designed for dishwasher-safe, easy cleaning maintenance
