The Eagle Q3060V76-MS Q-LEVER Manager's Station is a professional-grade work center designed for commercial foodservice environments. Crafted by Eagle Group, this station features a 60-inch width by 30-inch depth stainless steel table top made from durable 14-gauge 304-grade steel, ensuring resilience against heavy daily use. The unit's integrated 4-1/2-inch backsplash helps contain spills and streamline workflow, making it ideal for food prep, service stations, and sandwich shops that require efficient workspace organization and sanitation compliance. Its robust construction, combined with an ergonomic design, supports high-volume catering, restaurant service, or institutional kitchen operations with precise technical specifications suited for demanding culinary tasks.
Top Eagle Q3060V76-MS Features
The Eagle Q3060V76-MS work center offers a highly functional setup for commercial kitchens, featuring adjustable shelving, multiple storage drawers, and a power strip for equipment integration. Its stainless steel construction ensures longevity and easy maintenance, while the included overhead light and monitor arm support efficient workflow. Engineered for medium workloads, this station facilitates organized food prep and service processes through seamless component integration and ergonomic design tailored to busy foodservice operations.
- Heavy-duty stainless steel top: 14 Ga material resists dents and corrosion
- Adjustable gray epoxy shelves: Support varying storage needs, easy to reconfigure
- Integrated power strip: Supports multiple kitchen appliances simultaneously
- Backsplash design: Protects walls and contains spills efficiently
- Overhead lighting and monitor arm: Enhance visibility and monitor placement for operational control
Designed for food prep stations and work centers requiring durability and organized workflow.
Q3060V76-MS Technical Specs
The Eagle Q3060V76-MS features a 60-inch wide by 30-inch deep stainless steel top with a 14 gauge thickness, ensuring robust performance in high-demand kitchen settings. Powered by a standard configuration supporting typical foodservice electrical needs, it incorporates a 120V, 60Hz, single-phase supply with adequate amperage to run attached accessories. The station’s construction includes a corrosion-resistant Valu-Master® epoxy finish on stainless uprights and adjustable shelving, all designed for easy cleaning and maintenance. Weighing approximately 150 pounds, it offers a compact footprint for integration into various kitchen layouts while providing ample workspace and storage options. The station’s durable materials resist operating temperature ranges suitable for food prep environments, and the design supports efficient workflow with built-in electrical and organizational features.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A
- Construction & Finish: 14 Ga stainless steel, epoxy-coated uprights
- Dimensions: Width 61.5", Depth 30", Height 76"
- Weight: Approximately 150 lbs, shipping weight varies based on packaging
- Temperature Resistance: Operates within typical kitchen ambient temperatures
- Cleaning & Maintenance: Smooth stainless surface with disassemblable components for easy cleaning
- Compatibility: Supports integrated electrical accessories and shelving configurations
Electrical Connectors: Requires grounded outlet; supports power strips included
Ventilation needs: Adequate airflow clearance for electrical components operated alongside equipment
Mounting considerations: Designed for durable floor mounting with adjustable legs for stability
Work surface clearance: For ergonomic access and appliance placement
Mobility or placement: Station dimensions suit tight kitchen layouts without obstructing circulation
What is a commercial work center?
A commercial work center is a durable and ergonomically designed station intended for high-volume food preparation and service environments. Typically constructed from stainless steel, these units feature ample workspace, integrated storage, and organizational components tailored for restaurant kitchens, catering operations, or institutional foodservice. The Eagle Q3060V76-MS functions as an adaptable food prep and service hub, supporting multiple tasks such as assembling ingredients, staging prepared foods, and housing necessary equipment. Its structural resilience and design fit seamlessly into busy kitchens, making it ideal for applications requiring reliable, hygienic, and efficient operation.
Top commercial work centers for high-volume foodservice operations
Built for medium workload environments, Eagle Q3060V76-MS work centers deliver industrial-grade durability, precision organization, and seamless integration, supporting complex food prep in restaurant, catering, and institutional kitchens. Eagle with model Q3060V76-MS is engineered for reliable, long-term performance.
- Operation Type — supporting food prep and staging in commercial kitchens
- Kitchen Type — suitable for compact and busy foodservice environments
- Foodservice Category — ideal for restaurant, catering, and institutional use
- Workload Qualifier — designed for moderate throughput operations
- Use Case — optimized for organized ingredient assembly and equipment support
Why Choose Eagle Q3060V76-MS?
Manufactured by Eagle, the Q3060V76-MS stands out with its rugged stainless steel construction, comprehensive organizational features, and adaptable design for versatile kitchen workflows. It offers superior durability, corrosion resistance, and functional integration, reducing operational downtime and enhancing sanitation. Its robust frame and accessory compatibility make it a dependable choice for demanding culinary environments aiming for efficiency and longevity.
- Compact footprint with 61.5" width fits tight kitchen layouts
- Self-contained with integrated power strip reduces cable clutter
- Corrosion-resistant 14 Ga stainless steel ensures enduring hygiene
- Includes adjustable shelves and backsplash for customization
- Designed for restaurant-ready, high-volume food prep environments
