The Eagle Q3060V36-WO Q-LEVER Worktable Open Base is a robust, commercial-grade work center designed for foodservice environments requiring durable, versatile stainless steel surfaces. Featuring a 60-inch wide by 30-inch deep 14/304 stainless steel top with a 4-1/2-inch high backsplash, this open base worktable is ideal for food prep stations, kitchen assembly lines, and cafe extensions. Crafted from 14-gauge stainless steel, it ensures longevity, corrosion resistance, and ease of cleaning, making it suitable for high-traffic commercial kitchens. Its open understructure with uprights, legs, and X-brace assembly provides stability while allowing unobstructed storage and workflow. The unit’s construction addresses demanding sanitation standards and provides a solid foundation for various kitchen tasks.
Top Eagle Q3060V36-WO Features
The Eagle Q3060V36-WO worktable delivers a durable stainless steel surface optimized for high-volume food prep and assembly workflows. Its open base design enhances access and flexibility, supporting various kitchen configurations. With a 14 gauge stainless steel top and epoxy-coated vertical supports, it combines strength with corrosion resistance. The 4-1/2-inch backsplash prevents spillage overflow, simplifying cleanup. Suitable for intense daily use, it ensures stable operation under moderate workload conditions, streamlining tasks in busy commercial kitchens.
- Stainless steel top: Resists corrosion and withstands heavy use.
- Open base design: Facilitates access to storage and utilities underneath.
- Heavy-duty components: 14-gauge steel construction ensures structural longevity.
- 4-1/2-inch backsplash: Prevents splash and spillover during food prep.
- Easy maintenance: Surfaces simplify cleaning and sanitation routines.
Ideal for medium-volume foodservice tasks requiring sturdy, easy-to-clean work surfaces.
Q3060V36-WO Technical Specs
This Eagle Group worktable features a 60" width and 30" depth, with a 14-gauge stainless steel top finished in durable stainless steel, supporting consistent hygiene standards in commercial kitchens. The unit's construction includes an open base with uprights, legs, and feet, designed for stability and ease of cleaning. It does not specify electrical requirements as it is a non-powered work surface. The 4-1/2-inch backsplash is welded securely to the top to contain spills and facilitate sanitation. The total shipped weight emphasizes rugged build quality suitable for demands of restaurant environments. The stainless gauge and epoxy coating enhance resistance to corrosion and wear over extensive use. The worktable is designed for straightforward disassembly for cleaning and maintenance, with no electrical connections or refrigeration involved. Dimensions overall are 60 inches wide, 30 inches deep, and with a height that accommodates standard working clearance. No undershelves or overshelves are included, allowing flexible workspace customization.
- Dimensions: 60" W x 30" D x standard height.
- Material: 14-gauge stainless steel construction.
- Backsplash height: 4-1/2 inches for spill containment.
- Structural components: Uprights, legs, feet, and X-brace assembly for stability.
- Cleaning: Seamless welded surfaces facilitate sanitation routines.
What is a commercial work center?
A commercial work center is a heavy-duty, stainless steel prep surface designed for continuous use in professional kitchens, food processing, or preparation areas. It typically features durable construction, stable support structures, and easy-to-clean surfaces to withstand rigorous cleaning schedules and high-volume workflows. The Eagle Q3060V36-WO worktable, installed in restaurant kitchens and foodservice stations, exemplifies this category, supporting efficient food prep activities and streamlined sanitation suitable for moderate workload environments.
Top commercial work centers for foodservice environments
Built with rugged stainless steel construction, the Eagle Q3060V36-WO offers reliable support for food prep in diverse restaurant and cafeteria settings. Its robust design and open base facilitate versatile workflow, ideal for moderate throughput in busy kitchens. This work center supports consistent sanitation with seamless surfaces, ensuring efficient maintenance and durability during daily operations.
- Operation type — moderate-volume restaurant prep stations
- Kitchen type — compact commercial kitchens
- Foodservice category — institutional dining facilities
- Workload qualifier — daily routine food prep activities
- Use case — versatile surface for meal assembly and processing
Why Choose Eagle Q3060V36-WO
Why Choose Eagle Q3060V36-WO is its combination of high-quality stainless steel construction, open base versatility, and user-friendly features that distinguish it from competing models. Its durable materials withstand demanding commercial environments, while the open design ensures unrestricted access for cleaning and workflow efficiency. Enhanced stability and spill containment simplify sanitation and maintenance, making it a reliable foundation in professional kitchens.
- Compact footprint optimized for limited kitchen space
- Heavy-gauge stainless steel surface ensures longevity
- Open base supports flexible storage and utility access
- Corrosion-resistant epoxy-coated uprights enhance durability
- Designed for stable, restaurant-ready performance in busy kitchens
