The Eagle Q3054V76-US Q-LEVER Utility Station is a professional-grade work center designed for commercial kitchens requiring durable, versatile prep and storage solutions. Featuring a 54-inch wide by 30-inch deep stainless steel tabletop constructed from 14-gauge 304 material, it provides a sturdy, corrosion-resistant surface suitable for rigorous foodservice environments. The station includes a 4-1/2-inch high backsplash to contain spills and facilitate cleaning, with integrated adjustable shelves, drawers, dunnage shelf, and wall grid for optimal organization. Equipped with two uprights finished in Valu-Master® gray epoxy and a comprehensive X-brace assembly, this unit offers stability and long-term performance fit for high-traffic culinary settings. Its precise dimensional details and robust construction make it ideal for food prep, assembly, and storage applications in busy commercial kitchens.
Top Eagle Q3054V76-US Features
The Eagle Q3054V76-US utility station combines a durable stainless steel top with comprehensive storage options tailored for commercial foodservice operators. Includes adjustable shelves, drawers, and a dunnage shelf to enhance workflow organization. Constructed with 14-gauge stainless steel and epoxy-coated uprights, ensuring resistance to corrosion and mechanical wear. Designed for easy cleaning and maintenance, with mounting flexibility and ergonomic layout supporting efficient kitchen operation. Suitable for food prep stations, assembly lines, and catering uses, supporting moderate throughput with built-in stability and versatility.
- High durability with 14-gauge stainless steel construction
- Includes adjustable shelves and organizational components
- Ease of maintenance with corrosion-resistant epoxy finish
- Optimized for efficient workflow in busy kitchens
- Designed for stability with X-brace assembly and leveling feet
Ideal for commercial food prep, assembly, and catering applications.
Q3054V76-US Technical Specs
The Eagle Q3054V76-US utility station features a stainless steel top constructed from 14-gauge 304 material, supporting hygiene and durability in demanding kitchen environments. It measures 54 inches in width, 30 inches in depth, and stands 76 inches high, designed for ergonomic access and efficient workspace utilization. The station includes two adjustable shelves and one undershelf, with a 4-1/2-inch backsplash to contain spills and ease cleanup. The assembly comprises two epoxy-finished uprights, a heavy-duty X-brace, and a dunnage shelf, ensuring structural stability for moderate workload applications. Power requirements are not applicable as the unit is non-electrical, emphasizing mechanical robustness and food safety. Its construction anticipates frequent cleaning, with corrosion-resistant materials and easy disassembly for maintenance. The unit is designed for installation in commercial kitchens, food prep areas, and storage spaces, providing maximum functionality within its dimensions.
- Dimensions: 54"W x 30"D x 76"H
- Material: 14 Ga stainless steel top with epoxy-coated uprights
- Construction: Stainless steel, epoxy finish for durability
- Includes: Adjustable shelves, dunnage shelf, wall grid
- Weight: Approximate shipping weight varies based on configuration
- Temperature Resistance: Operates within standard kitchen temperature ranges
- Electrical Requirements: Not applicable
- Installation Clearance: Ensure adequate space for assembly and cleaning access
- Compatibility: Suitable for installation in food prep and warewashing areas
- Drainage and Ventilation: Not applicable, designed for indoor dry environments
- Cleaning & Maintenance: Disassemble for routine cleaning, use non-abrasive cleaners
What is a commercial work center
A commercial work center is a heavy-duty foodservice station designed for preparation, assembly, and storage in high-traffic kitchens. The Eagle Q3054V76-US model features robust stainless steel construction, multiple organizational accessories, and a spacious work surface, making it suitable for moderate-volume food production environments such as restaurant prep lines, catering services, and institutional kitchens. Its durable design and flexible configuration support efficient workflow and sanitation standards, ensuring optimal performance during daily operations.
Top stainless steel work centers for moderate-volume foodservice environments
Constructed for durability and organizational efficiency, the Eagle Q3054V76-US work center supports moderate throughput with stainless steel surfaces and adjustable storage. This design suits busy restaurant prep areas and catering kitchens where durability and versatile organization are vital.
- Moderate-volume operations — ideal for restaurant prep stations
- Commercial kitchen equipment — designed for durability and easy cleaning
- Foodservice environment — supports efficient workflow and organization
- Suitable for mid-sized catering kitchens and cafeterias
- Designed for daily use in busy foodservice settings
Why Choose Eagle Q3054V76-US?
Choosing the Eagle Q3054V76-US utility station offers a combination of heavy-duty stainless steel construction, comprehensive storage options, and stable design features unmatched by competitors. Its corrosion-resistant surfaces, ergonomic layout, and robust framing support sustained, hygienic food preparation, effectively improving operational efficiency and sanitation standards.
- Superior stainless steel durability and corrosion resistance
- Designed for stability in demanding kitchen environments
- Includes customizable organizational features for workflow optimization
- Compact 54-inch wide footprint maximizes space in busy kitchens
- Heavy-duty epoxy-coated uprights enhance longevity and support
