The Eagle Q3054V76-TS Q-LEVER Task Station is a commercial-grade work center designed for foodservice environments requiring durable, high-functionality prep and work surfaces. It features a 54-inch-wide by 30-inch-deep top crafted from 14-gauge 304 stainless steel, providing resistance to corrosion and ease of cleaning. The station includes a 4-1/2-inch backsplash to contain spills and enhance sanitation. Equipped with two uprights finished in epoxy gray Valu-Master®, along with two adjustable steel shelves, this unit supports organized workflow in busy kitchens, laboratories, or catering operations. Its robust construction and configurable features optimize space utilization while maintaining hygiene standards necessary for food processing and preparation tasks.
Top Eagle Q3054V76-TS Features
The Eagle Q3054V76-TS work center integrates a stainless steel top with a backsplash, offering corrosion-resistant surfaces ideal for food prep. Its epoxy-coated uprights and adjustable shelves facilitate flexible workspace organization, while the wall grid enhances utility. Built for durability and ease of maintenance, this station supports mid-volume foodservice operations, including kitchens and catering setups, providing excellent workflow support through its sturdy construction and modular components.
- Functionality: 54"W x 30"D stainless steel work surface with backsplash enhances spill containment
- Durability: 14-gauge 304 stainless steel resists corrosion and damage
- Ease of maintenance: Smooth stainless steel surfaces simplify cleaning and sanitation
- Practical fit: Adjustable shelves accommodate diverse storage needs in commercial kitchens
- Workflow integration: Wall grid and epoxy uprights support customizable organizational setup
Ideal for configuring efficient food prep stations in fast-paced commercial kitchens.
Q3054V76-TS Technical Specs
The Eagle Q3054V76-TS work station features a 54-inch width and 30-inch depth stainless steel surface with a 14-gauge construction, offering superior durability in demanding foodservice environments. It is supplied with two epoxy-coated uprights, adjustable wire overshelves, and a 4-1/2-inch backsplash designed for spill control. The overall height measures 76 inches, with a width of 55.5 inches, providing ample workspace and storage options. This model ships typically within 1 to 2 days, with no undershelves included for flexible storage customization. The unit is built for straightforward cleaning with a stainless steel surface that withstands rigorous sanitation routines, supporting compliance with industry hygiene standards.
- Electrical requirements: N/A (non-electric work surface)
- Construction & finish: 14 Ga stainless steel with epoxy-gray finish components
- Dimensions: Width 55.5", Depth 30", Height 76"
- Material safety & cleaning: Food-safe stainless steel, antimicrobial surface options compatible with sanitation protocols
- Installation considerations: Requires standard clearance for maintenance; wall clearance to support wall grid and adjustable shelves
What is a commercial work center?
A commercial work center is a durable, versatile workstation designed for food production, prep, or assembly in professional kitchens and foodservice facilities. It typically features a stainless steel top for durability and sanitation, configurable shelving or organizational tools, and structural supports built to withstand high-volume use. The Eagle Q3054V76-TS work center is engineered for mid-volume foodservice environments, such as restaurants and catering operations, where efficient workflow and hygiene are critical for operational success. Its robust construction and customizable features support a range of prep and storage tasks in demanding settings.
Top commercial work centers for mid-volume foodservice
Designed for reliable performance in busy kitchens, the Eagle Q3054V76-TS enhances workflow with a stainless steel work surface and modular organizational features, ideal for medium-volume food preparation and assembly operations in commercial kitchens and catering venues.
- Operation type — supports moderate workload in commercial kitchens
- Kitchen setting — suitable for busy restaurant prep areas
- Foodservice category — optimized for food prep and assembly stations
- Workload qualifier — designed for daily use with consistent output
- Use case — efficient organization for prepared ingredients and tools
Why Choose Eagle Q3054V76-TS?
The Eagle Q3054V76-TS stands out through its heavy-duty 14-gauge stainless steel construction, magnetic adjustable shelves, and epoxy-coated uprights, delivering longevity and resilience beyond standard models. Its modular components promote flexible workspace configuration for improved operational flow and sanitation, reducing downtime during cleaning and maintenance operations. Built for professional foodservice use, this station combines superior durability with functional versatility to streamline food prep processes in commercial environments.
- Compact footprint: Fits efficiently into tight kitchen layouts
- Self-contained design: Modular configuration supports diverse setup needs
- Restaurant-ready: Heavy-duty stainless steel surfaces withstand rigorous daily use
- Enhanced sanitation: Smooth surfaces and removable shelves ease cleaning routines
- Durable construction: 14 Ga stainless steel and epoxy finishes resist corrosion and damage
